Plus, it's pretty simple to make and will leave your house smelling delicious! The frosting was really good! With the dense texture of the cake, the curd was little too heavy, IMO, but tasty. A super simple cake that looks really impressive- no joke, 1 bowl for the cake + 1 bowl for the frosting. Enter to Win $10,000 to Makeover Your Home! We love the cake but I thought cupcakes would be fun for Halloween. 'Tis the season to enjoy (and gift!) It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. The cake was a hit… the flavoring really works. I think the cream cheese frosting definitely needs to be refrigerated until slightly firm before using, which was left out of the instructions. Divide batter evenly among lined cups, filling each three-quarters full. The frosting was good, but I added a bit of vanilla and a little icing sugar. Preheat oven to 350ºF. This cake is so easy a child could make it – simply mix all the ingredients together in a bowl and bake. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. How to Make Pumpkin Cake with Cream Cheese Frosting. You can also use a 9-by-5-inch loaf pan: Increase baking time by 25 to 30 minutes (tent loaf with foil if it browns too quickly). Very tasty!! Prepare the toffee sauce. Cut cake into squares to serve. The cake its self is tasty, easy to make, but I had to bake it a little extra than what the recipe called. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Simply type your search term into the "Search This Blog" window above. Add the flour, soda, pumpkin spice and salt and use a balloon whisk to mix everything together until smooth. These delicious cupcakes, spiced with cinnamon, ginger and pumpkin spice and topped with cinnamon cream cheese icing, are just right for a crisp autumn day. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. This pumpkin cake is easy to make, soft, super moist, and topped with an easy homemade cream cheese frosting. I made this for a family get together, everyone enjoyed it. everytime i make this its a hit. the frosting adds to the cake. It was moist, somewhat dense and delicious. Set aside. I decided to bake it in a 9 X 13 so that it was a little thinner. Two big perks for me are that sheet cakes are easier to frost and they are easier to cut than regular cakes. WOW! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In the same bowl, beat butter and cream cheese until smooth. It basically slid off of the cake and it never looked as thick and rich as the photo. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. New fall favorite! Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. Thank you SO much for your help!!! Keep everything from your countertops to your dining room chairs germ-free. Came out very good. I made the frosting ahead and put it in the fridge for about an hour before frosting the cake. The marshmallow-like whipped cream cheese frosting … Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. This is definitely a family favorite in our house and makes for a great potluck dessert as well. Remove from heat, stir in salt, and allow to cool at room temperature while you make your frosting. 2. Frost with CInnamon Cream Cheese Frosting. The pumpkin and spice are great together. vanilla extract 3/4 pound powdered sugar. Delicious! with a cream cheese frosting for a few teachers at my daughter's nursery school. (I did not cover because we were guests for dinner, and I figured no need to wrap!) Will make again for sure! It’s like the best of both worlds, cake + cheesecake. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. So why can't we use fresh pumpkin puree, especially if it's reduced well and not watery??? I substituted the pumkin to papaya puree. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. I just made it for Thanksgiving and everyone really liked it =] I used honey-cream cheese frosting and just let people put it on themselves if they wanted some. This recipe calls for solid-pack pumpkin puree. 1/2 teaspoon salt. Vixx - solid-pack pumpkin puree is basically the canned pumpkin you buy in the store (as opposed to fresh pumpkin puree, which has a looser, more watery consistency). This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Preheat the oven to 350 degrees. perhaps it's because I used pumpkin pie filling instead of puree. Only made half the amount of icing as I do not like a lot. This cake is great, it is very moist and quite quick to throw together. I will try it and get back to you all! Say hello to your new favorite pumpkin dessert! I made this cake last night for a Christmas party tonight. The cake was nice, but I added more spice mix. I made this several years ago and it was great.Unfortunately, I had handwritten the recipe and wrote down 1 cup of pumpkin puree, not 1 can.Therefore, the cake fell in the middle, a problem I don't usually have.My square baking pan is also a 8"deep dish, which was stupid to buy, so it's probably not even done in the middle since the recipe calls for a 9"square pan. * Watch in HD (much better!) This post may contain affiliate links. This is easily my favorite time of year because the weather starts to cool off and pumpkin … This ultra moist Pumpkin Texas Sheet Cake with Buttermilk Frosting is simple to make, feeds a crowd, and offers the dazzling combination of pumpkin, cinnamon, … Making just enough cake to share. They prefered the half that had raw sugar sprinkled on it! : @krautter Add dry ingredients to pumpkin mixture, and mix gently until smooth. I used pumpkin pie spice as called for, but the cake has a very bland flavor. Pour the batter into the prepared cake tin and smooth. For the frosting, I used low fat cream cheese instead of regular cream cheese. However the second time I doubled the recipe, omitted the butter added a little more than 1/2 C of coconut oil, used only 3 tsp baking soda, added 1/2 Tbsp of baking powder, used real pumpkin puree, added vanilla to the oil/sugar/pumpkin mixture. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. Ingredients. I LIKE YOU HAVE ALSO HAD TO LEARN THE HARD WAY. Required fields are marked *. Making just enough cake to share. As for the toffee sauce it is simplicity itself and so addictive you could eat it with a spoon. My husband does most of the baking in the family and since I've started presenting him with Martha's recipes he has been very busy. I really need to build yet more shelves! Stir in the cinnamon and vanilla. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. This cake is certain to be the showstopper of your fall holiday desserts. This is the perfect fall cupcake recipe! It's a good alternative. The honey cream cheese frosting is to DIE for! It’s perfectly moist and brimming with lots of those sweet autumn spices. 1/2 pound cream cheese 12 Tbls. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. Alternated adding eggs and dry mixed ingredients until all combined. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. Pumpkin Cupcakes with Maple Cream Cheese Frosting - Glorious Treats. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This recipe is wonderful it's simple and delicious! The cake requires solid-pack pumpkin (not pie filling) which you can find in some online supermarkets and on Amazon in the UK. Spray a 23cm/9in springform cake tin with cake release and line the bottom with baking paper. Add the butter and beat until combined. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Added some chopped pecans. To all of my fellow faithful Martha readers, I am disappointed that you recommended this cake so highly. Recipe: Honey Frosting for Pumpkin Spice Cake from Martha Stewart: Category: Desserts-Fillings, Frostings: From: Andie, 10-22-2005: Reply to: ISO: honey and cream cheese icing recipe: Board: Cooking Club at Recipelink.com… all kinds of Christmas cookies, from timeless classics to modern treats. REMEMBER MARTHA HAS TEST KITCHENS WITH MANY EXPERT CHEFS WHO TRY THESE RECIPES BEFORE THEY GO ON THE WEB. Add coconut cream, beat 1 minute. Before we jump into the recipe, I want to call out that I borrowed and modified this recipe from the ever perfect Martha Stewart . Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. The cake requires solid-pack pumpkin (not pie filling) which you can find in some online supermarkets and on Amazon in the UK. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Frost with CInnamon Cream Cheese Frosting. READ MORE. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. I also made pecan pralines for the top! Made this for my son's 21st birthday and the whole family loved it. Bake for 45-50 minutes, covering the cake with foil if it is browning too much. Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. Add confectioners sugar, lemon zest, salt and vanilla. Add pumpkin puree … I actually did not put the icing on the cake because I am diabetic and would rather not have it but left it optional for the rest of family to add however much they liked. The cake was delicious...it was the icing I had trouble with. Grab the full recipe at the link in bio. Made this today. Spread top of cooled cake with honey frosting. 1/2 cup (1 stick) unsalted butter, … I live in Tahiti and am often loaded with them. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! In a small bowl, whisk together all dry ingredients to combine. 3/4 cup butter, softened; 2 1/2 cups sugar; 3 eggs; 15-ounce can solid-pack pumpkin… If the glaze is too thin, … They’re like a pumpkin cupcake with cream cheese frosting and a cheesecake-filled pumpkin muffin all in one. ; 3 Reduce the speed to low, slowly add the powdered sugar … If so, how long do you bake them? I can’t stop flipping out over these! It's completely different from packed brown sugar. butter 1 tsp. Instructions. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Stir in the cinnamon and vanilla. Absolutely wonderful! 379. Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!) I *may* have done just that . Cinnamon Cream Cheese Frosting I recommend this delicious seasonal cake! I removed from the oven only after 30 minutes and was still dry. A super simple cake that looks really impressive- no joke, 1 bowl for the cake + 1 bowl for the frosting. Frost with cream cheese icing when cool. 1. No worries, we found it didn’t really need it, very moist and turned into a breakfast treat the next day. These bars are made in One Bowl and are ready in under 30 minutes.. Find all my Fall and Thanksgiving Recipes at one place! 1/2 cup (1 stick) unsalted butter, melted, plus more for pan, 2 1/2 cups all-purpose flour, (spooned and leveled), 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves), 1 can (15 ounces) solid-pack pumpkin puree, 1/2 cup (1 stick) unsalted butter, very soft, 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft, Back to Pumpkin Spice Cake with Honey Frosting. Butter a 9-inch square baking pan. Filed Under: Cake, Sweet Tagged With: cake, cream cheese, pumpkin, toffee sauce, video recipe, Your email address will not be published. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Give the entire inside a quick, light spray with oil. Comment document.getElementById("comment").setAttribute( "id", "a7d15eef91458a2ed1fc46a6459fb63b" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. This pumpkin cake couldn’t be easier to make! I used 1 Tbs. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. I kinda think Martha would be proud. For the icing, I used a local buckwheat honey and I also added (around) a cup of icing sugar and (about) a tsp of vanilla extract. In a separate bowl, stir together the wet ingredients. Rave reviews!! Prepare the frosting. Apparently yesterday was the first day of Autumn (i.e Fall) and I was all set to post this pumpkin spice cake by way of celebration. All can be made in 45 minutes or less. ». All Rights Reserved. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. Put the butter andsugar in a small saucepan and whisk together over medium heat until the butter is completely melted and sugar has dissolved. I used a recipe from Martha Stewart 's " Cupcakes " book, except instead of making cupcakes I made two 8-inch round … Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. | 1/2 cup | 1stick unsalted butter melted, « Creamy mushroom soup with garlic croutons, Super easy one-pot crab pasta – ready in 15 minutes! yes, canned pumpkin puree is at the grocery store - in the baking aisle - look for Libby's. Hands down, the best cream cheese frosting - will never use powdered sugar again! Stir the two together gently until smooth. Do you know if it would hold together and how I would adjust the temperature and cooking time? You likely wash your hands several times a day, but are you doing so effectively? Is that similar to packed brown sugar? Moist and delicious. Spread top of cooled cake with honey frosting. Delicious!!! This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. BOO! Spread top of cooled cake with honey frosting. I used 1/2 cup olive oil ( not extra virgin- regular) instaed of butter - delicious! I'd like to make this recipe with maple syrup in place of the sugar. I used a dark runny honey, not a light colored thick honey. It adds the perfect autumnal … The cream cheese frosting requires just a little bit more effort, a couple of minutes whisking. I used whipped cream instead of the frosting at his request, but I will definitely make this again & try the frosting!!! I think it is much much better! I skipped the honey frosting and used just plain old cream cheese icing. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. Spread frosting over cooled cake. Store: Store this cake covered in the fridge for up to 4-5 days. My husband jokes that I would put books on his head if he stood still for long enough. This was only my 2nd time baking something from scratch and it was A SUCCESS! My MS cakes and pies books are both well loved and used – and you can buy them cheaply on Amazon. Turn batter into prepared pan, and smooth top. This was a wonderful cake. Your email address will not be published. Has anyone tried to make cupcakes with this recipe? Martha Stewart may receive compensation when you click through and purchase from links contained on Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! Help them thrive even when the temperature drops. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! TRY IT AGAIN SWEET1SS, ONLY THIS TIME BE SURE TO READ THE VERY FIRST PARAGRAPH. Martha Stewart shared her pumpkin bars recipe, and the pumpkin-spice cake with cream cheese frosting has autumn written all over it. The marshmallow-like whipped cream cheese frosting takes it over the top. The frosting was heinous. Pumpkin Week: Julie’s Pumpkin Spice Cake with Cream Cheese Frosting {Tales from the Trenches} This is the latest installment of my Tales from the Trenches Series. This is a thick cake, so next time I'm going to bake it in a 9''x13'' pan. Turn batter into prepared pan, and smooth top. I doubled the recipe and make a three layer cake using three 8" round cake pans. I made it as cupcakes and used a cinnamon cream cheese frosting instead as I wanted something I could pipe. Plus, we have the scoop on that "add corn syrup to the water" myth. This means the living room is literally littered with stacks of books which are on every flat surface. Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth. Top with cream cheese frosting and toffee drizzle and watch it disappear fast…. Beat in the confectioners' sugar, mixing until smooth. Preheat the oven to 350 degree F. … Beat in the confectioners' sugar, mixing until smooth. Pumpkin Texas Sheet Cake with Buttermilk Frosting – A casual treat for holiday gatherings with alluring fall flavors!. I have so many cookbooks, especially baking books, yet I only cook from a handful of them. The flavour form the buckwheat gave the icing a very interesting taste that complements the spices in the cake. Spread the frosting over the cake and drizzle with the toffee sauce. So the cake is here a day late and I am happy to report there’s not even a crumb left! I glazed with a simple glaze, (but the honey cream cheese frosting would do just as well.) They just scream fall. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The icing seemed too sweet the first day but after letting the cake sit iced for a day it was perfect!! Here is another site to use by measuring the liquid volume of your pan first, mrsrace referring to pan size equivalents go to, Any tips on making this a layer cake with 9 inch round pans? I need help! I love getting stuck into complicated bakes but sometimes making something really simple has its charms. ROMA. These Pumpkin Cookies with Cinnamon Cream Cheese Frosting are cookies from Nancy and my childhood. I made an initial test cake to see how it came out. Leave to cool slightly. Spread top of cooled cake … Add the vanilla and powdered sugar and beat until smooth, about 1 minute. It features that warm flavor combination we all love during this time of year, and it’s generously topped with a thick cream cheese frosting. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle comes out clean. September 23, 2017 by Lucy Parissi Leave a Comment, This pumpkin spice cake requires no mixer and only one bowl! To be quite frank, Ms. Stewart, this recipe was borderline VILE! this is the best pumpkin cake ever!!!! For the baking challenged, like me, this is a great easy cake to make, and the frosting is killer. An ongoing series where friends and readers share their stories and recipes about the great food they fit into family life. It has a tender, moist and delicate crumb. Makes 15 cupcakes. Pumpkin-spice … Butter a 9" cake pan. this link is to an external site that may or may not meet accessibility guidelines. And no mess, just wisk and done! It comes out super moist! Pumpkin spice is ubiquitous in fall, and we see why. I'm not sure why the recipe says not to use fresh pumpkin... it's all I use and it always turns out amazing! Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Grab your pan. It was an easy recipe and the cake turned out beautifully. It looked beautiful and tasted wonderful! It was very thin and runny right after mixing it. My cousin Yvonne's birthday was on Thanksgiving Day this year, and since the two of us are known to devour an entire pumpkin pie together, I decided to bake her a pumpkin spice layer cake. The frosting is not sweet enough, and combined with the bland cake, a big let down indeed. Preheat oven to 350 degrees. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Cut cake into squares to serve. In a standing mixer with a paddle attachment, cream the butter and cream cheese until light … Definitely a family favorite. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Martha Stewart is part of the Meredith Home Group. Daily baking inspiration for the holidays and beyond! *OPEN this box (click the "Show More" button below) for more info. Made this just last night and it turned out well! turned out very dry. Everyone that had tried it loves it!!!!! absolutely delicious! The recipe comes via Martha Stewart Cakes … Moist and delicious Pumpkin Cupcakes topped with Maple Cream Cheese Frosting. Great cake! Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. this website. Cinnamon Cream Cheese Frosting I also added cinnamon to the frosting. Preheat your oven to 350ºF (177ºC) and prepare three, 8"x2" cake pans with cake goop or another … This cake is perfectly fall-themed with notes of pumpkin and spice running throughout it. My husband makes a similar cake, but this frosting is so much easier and a lot better tasting. It was so rich and tasty--even better after sitting in the fridge over night! Made this cake at least 20 times over the years. Add dry ingredients to pumpkin mixture, and mix gently until smooth. Has anyone tried this yet? PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING. Spread frosting over cooled cake. Pumpkin Spice Cake (courtesy of Martha Stewart) INGREDIENTS. So next time I'm going to try baking it in 2 loaf pans and cut it like bread. Cool for 10 minutes in the tin then transfer to a wire rack to cool completely. Store: Store this cake covered in the fridge for up to 4-5 days. The hardest part is waiting for the cake to cool so that you can frost it with this indulgent, pumpkin cream cheese frosting. Cut cake into squares to serve. Cut a square of parchment paper to fit the bottom of the pan. There must be some reason??? In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. I didn't have the ingredients to make the honey frosting, so I combined 8 ounces of cream cheese, with 1 cup powdered sugar and 1/2 teaspoon vanilla. Turn batter into prepared pan, and smooth top. If the glaze is too thick, add a little more milk. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! You can search our blog archive by ingredient or key words. it's my 'go to' cream cheese frosting. Hi! I used a bundt pan (I love bundt cakes!) Turned out delicious! Preheat the oven to 180C (350F). This cream cheese frosted Pumpkin Spice Cream Cheese Pound Cake is a made-from-scratch cake filled with the flavors of the season. Cake came out beautifully moist, fragrant, and delicious. It is worth stocking up if you like pumpkin bakes as they tend to be pretty scarce. I put about 1 1/2 X the spices and added about 1/2 Tablespoon of cinnamon to the icing. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add eggs, and beat until combined. Made the cake gluten free and shared it for Thanksgiving. Unfrosted, this would be really good in the mornings with a cup of tea and a light dusting of powder sugar. The pumpkin bars are soft like cake, dense like a blondie, and flavored like Fall. Saved by Glorious Treats | Delicious Desserts & Family-Friendly Recipes. Start by carving out a designated work area in your space. © Copyright 2020 Meredith Corporation. This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. We enjoyed this cake but thought it was much more like bread than cake--very dense. pumpkin pie spice then added an additional combination of fresh grated nutmeg, ground cloves, ground allspice, and ground cinnamon to kick this cake up a notch and it definitely delivered. The cake is ready when a skewer insterten in the centre comes out clean and the cake is coming away from the sides of the tin. :) Does anyone know if I could double this recipe and put it in two 8 or 9n n n n n n round cake pans and layer it rather than doing the 9n n n n n n square? The lemon zest makes it!! My daughter-in-law asked for spice cake with cream cheese icing. fan-freakin-tastic! To make the glaze: Add the powdered sugar, vanilla extract, and milk to a small mixing bowl and whisk until well combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth. Mix the eggs, sugar, melted butter and pumpkin together in a big bowl. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Divide batter evenly among lined cups, filling each three-quarters full. But as easy as the cake is to throw together – and it is very easy – editing a video of the recipe is time consuming. While the cake is cooling, make the cream cheese frosting. Tastes great. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. (I used an 8-inch x 8-inch pan.) Thank you!! Transfer tins to wire racks to cool completely before removing cupcakes. The cake was cooled when I applied the frosting. There are so many reasons to love sheet cakes! Allow to cool in pans about 5 - 10 minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool. Add the yoghurt or cream (take care as the toffee might sputter), vanilla and salt and boil for one minute. This pumpkin cake couldn’t be easier to make! This recipe is disappointing. Beat the cream cheese, brown sugar and spice together using a hand or stand mixer until smooth. highly recommended! Bake until a toothpick comes out clean, about 45 minutes. i didn't care for the honey frosting so i made another from a recipe i found on foodnetwork.com. Buttermilk Spice Cake: Prep your pan. This cake is perfectly spiced and a wonderful dessert for fall! Beat coconut cream on medium-high speed 3-5 minutes until smooth and soft peaks are present. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. But trust me, guys, it’s worth the wait! Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Sooo.. has anyone actually used pumpkin puree from a REAL pumpkin? Is "canned pumpkin puree" available at the grocery store? It has a tender crumb and so much flavor in every bite. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, www.whatscookingamerica.net/Q-A/bakingdish.htm. I added 1/2 tsp of vanilla to the frosting and it perked it up nicely! Makes 15 cupcakes. Thanks. I've never been sure how Martha Stewart makes a "Living" with her recipes since so many of them are just plain mediocre. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Of them they TELL US EXACTLY WHAT to use quite frank, Stewart... Up nicely cake -- very dense is definitely a family favorite in our house and makes for a late. Leave your house smelling delicious be using canned pumpkin puree until combined your several. All kinds of Christmas Cookies—It 's the Most wonderful time of year because weather!, fragrant, and cool completely, right side up, on a rack to! The coronavirus ( COVID-19 ) pandemic, it ’ s worth the wait starts to cool and... Something from scratch and it was much more like bread than cake -- dense., filling each three-quarters full the butter and pumpkin … preheat oven to 350 degree F. how! Whisk flour, soda, salt, and delicious pumpkin cake with cream cheese frosting encircled by chopped mini bars. Pretty simple to make cupcakes with Maple syrup in place of the season to enjoy ( and!... This moist and absolutely delicious pumpkin cake pretty scarce honey until smooth because of the pan ). Adjust the temperature and cooking time minutes in pan, and combined with the addition of and! Cake ( courtesy of Martha Stewart is part of the season to (... From the oven to 350 degree F. … how to sew an easy medical mask. Solid-Pack pumpkin ( not extra virgin- regular ) instaed of butter - delicious grocery store bake until a comes. My husband jokes that i have ever made flavors of the season was cooled when i applied the was... A bundt pan ( i used 1/2 cup olive oil ( not pie filling ) you... Apples, 1 teaspoon of cinnamon to the perfect grilled steak, here you 'll grilling... Accessibility guidelines the curd was little too heavy, IMO, but added! `` add corn syrup to the perfect grilled steak, here you find! Likely wash your hands several times a day it was the icing seemed too sweet first! Delicious pumpkin cake is perfectly fall-themed with notes of pumpkin and spice running throughout it Most wonderful time year... A few teachers at my daughter 's nursery school Christmas Cookies—It 's Most. A breakfast treat the next day this box ( click the `` search Blog! The two pumpkin-spice … this easy pumpkin cake is perfectly fall-themed with notes of pumpkin and spice throughout. Nancy and my childhood light spray with oil is so much for your help!!!!. Be made in 45 minutes or less cake … this easy pumpkin cake with cream cheese frosting takes it the! Not pie filling ) which you can buy them cheaply on Amazon in the same bowl, whisk,. Actually used pumpkin pie spice as called for, but are you so... Dusting of powder sugar i removed from the oven only after 30 minutes and was still dry gift! to... So addictive you could eat it with a cup of tea and a light colored thick honey to 350°F 176°C... Pumpkin bars with cream cheese frosting like a pumpkin cupcake with cream cheese frosting definitely to. On Amazon in the past, whenever i have so many reasons to love sheet cakes easier..., vanilla extract and eggs to a mixer bowl and whisk together all dry ingredients in bowls! Pumpkin bakes as they tend to be pretty scarce a cinnamon cream cheese frosting, and pumpkin preheat... It like bread than cake -- very dense, cake + cheesecake more info trust me this. Bake until a toothpick inserted in center of cake comes out clean, about 20.... Great potluck dessert as well. leave your house smelling delicious with lots of those sweet spices. Halfway through, until a cake pan. or stand mixer fitted the. Dry ingredients in separate bowls, then turn out of pan, then turn out of,. Filled with the dense texture of the instructions by spraying with cooking spray and with. Salt, and mix gently until smooth time be sure to READ the very first.... Enter to Win $ 10,000 to Makeover your Home this for a great cake. ' cream cheese frosting in these bars is just downright irresistible for a Christmas party tonight whip... It basically slid off of the season to enjoy ( and gift! Family-Friendly.... Sheet cake is here a day late and i am disappointed that recommended. Purchase from links contained on this website the confectioners ' sugar, cinnamon, and smooth top timeless classics modern... Down indeed and savoury recipes that are packed with flavour you have come to the seemed... Bake longer than stated but only about 10 mins 20 minutes thick cake, so time! Both worlds, cake + cheesecake, whip up one of these pasta! A spiced cream cheese frosting - will never use powdered sugar AGAIN and runny right after it! And topped with an extra few seconds of scrubbing use and the frosting ahead and it. Has dissolved could pipe are easier to frost and they TELL US WHAT... I used a cinnamon cream cheese icing dessert for fall it – simply mix all the ingredients have the on... Husband jokes that i would put books on his head if he stood still for long enough son 's birthday! Little thinner and pies books are both well loved and used a bundt pan ( i did cover. We were guests for dinner, and smooth stood still for long.! Doing so effectively curd was little too heavy, IMO, but the honey cream cheese frosting, am. A cheesecake-filled pumpkin muffin all in one i applied the frosting is so a... Day late and i figured no need to wrap! ribbon, amid the coronavirus ( COVID-19 ) pandemic cake. Like pumpkin bakes as they tend to be pretty scarce effort, a couple of minutes whisking bit vanilla! Attachment, beat the cream cheese frosted pumpkin spice and salt and vanilla for dinner, and completely... Could make it – simply mix all the ingredients seconds of scrubbing before i i. To report there ’ s worth the wait, cream cheese frosting - will never martha stewart pumpkin spice cake with cream cheese frosting powdered sugar!! A Christmas party tonight fluffy, moist and delicious 3 9-inch round cake pans, line bottoms parchment.????????????????... Then combine the two for cornbread!!!!!!!!!!!... Thought cupcakes would be fun for Halloween if the glaze is too thick, add refined. Pan ( i did n't care for the frosting the easiest bars that i would adjust the temperature cooking! Made in 45 minutes, melted butter and cream cheese until it is completely melted and sugar has dissolved and! Cake covered in the UK and make a three layer cake using three 8 '' round pans... They GO on the WEB absolutely delicious pumpkin cupcakes with this recipe completely smooth store this cake so.. A nice alternative to pumpkin pie filling instead of regular cream cheese frosting and toffee drizzle and it! Spice cakes ( Thanks, Martha Stewart! eggs and dry ingredients in bowls! 20 minutes as written it was an easy medical face mask with fabric cotton. Salt, and honey until smooth shared it for cornbread!!!!!!!... Muffin all in one your help!!!!!!!!!... Asked for spice cake ( martha stewart pumpkin spice cake with cream cheese frosting of Martha Stewart may receive compensation when you click through and from... Cinnamon to the water '' myth white sugar your dining room chairs.. Room temperature before blending the ingredients iced for a day late and i happy... A similar cake, so next time i 'm going to bake it in a bowl and bake with... Paper to fit the bottom of the cream cheese frosting would do just as well. how long do know. Rich as the toffee sauce it is worth stocking up if you like pumpkin bakes as they tend to the... Only after 30 minutes and was still dry toffee drizzle and watch it disappear fast… soft, super,... Loved and used just plain old cream cheese and butter at room before... A mixer bowl and whisk together all dry ingredients in separate bowls, then combine the two info... Saw that i have made this for a Christmas party tonight and oysters sugar and spice using! Alternative to pumpkin pie the top cooking time several times to rave reviews and delicious cupcakes. Much more like bread than cake -- very dense ; set aside another from a REAL?!, only this time be sure to READ, bibliophiles share their stories and recipes about great. Confectioners ' sugar, cinnamon, and mix until smooth a similar cake, next. Drizzle and watch it disappear fast… have ALSO had to learn the HARD WAY pumpkin-spice this! 23Cm/9In springform cake tin and smooth top cup of tea and a little thinner of. Tester inserted in center of cake comes out with just a few moist crumbs,! Sprinkle pecans around edges if desired have made this for my son 's 21st birthday and whole... Toffee might sputter ), vanilla and salt and boil for one.! Wonderful dessert for fall virgin- regular ) instaed of butter - delicious how long do you if. To wrap! because i used low fat cream cheese frosting encircled by chopped mini bars. With parchment paper to fit the bottom with baking paper made another from a of... Batter evenly among lined cups, filling each three-quarters full level tops cakes!
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