The first week of every November is all about Thanksgiving Pies. Cook 45 minutes. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. This fruit-filled cake can become your favorite to bake. Get the recipe for Lemon-Blueberry Cake. This buttery lemon cake is seriously tender, seriously moist and seriously GOOD. Hi Lauren, For a lighter texture you can use cake flour, see recipe notes. This lemon blueberry cake is so quick and easy to make. Hi! Lemon Blueberry Cake Using Cake Mix Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Spoon into the tim and level the surface, making a shallow well in the centre with the back of a spoon. Not only is this cake seriously so delicious, it was absolutely stunning too! Servings: 16 servings. Overfilling your cake pan will lead to the cake not baking properly, it will be too heavy to rise and will likely overflow. This is the kind of cake that can be eaten for breakfast, snack, or dessert. How to Make Lemon Blueberry Cake 1. In a large bowl, cream together the butter and sugar until light and fluffy. Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. Print Pin Rate. Taylor’s wedding is not until late October 2020–thank you Sally!! Delicious! It was dense but it was the consistency of how my culture enjoys cake. A Three-Layer Fresh Lemon & Blueberry Cake with Lemon Sponges, Fresh Blueberries, Lemon Buttercream, and Blueberry Jam! Repeat with third cake and frost sides. When you have a thin batter, heavy fruit or add-ins will sink to the bottom. Vanilla Extract – Deepens the flavor of pound cake. In a large bowl, whisk together the flour, baking powder, and salt. Spoon batter evenly into 3 prepared cake pans. Would the amount of berries be the same? Why not? Each bite of this Lemon Blueberry Pound Cake is irresistible! I think I prefer the 8-in! Delish editors handpick every product we feature. In a large bowl, whisk together the flour, baking powder, and salt. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thank you Stephanie–I will bake another batch of 6″ cakes, and try both frostings (and play with my new cake turntable/spatula-scraper) to see which frosting Taylor prefers. Yes. There is too much batter for one or even two pans. So, lets read the recipe that will help you bake a perfect cake for your family and loved ones. 9 ratings 4.8 out of 5 star rating. It’s enough for a 2-layer 8 inch layer cake. Total 1 hour 30 minutes. Sugar – Not only for sweetness, but for texture and browning as well. https://www.bakingmad.com/recipe/lemon-and-blueberry-drizzle-cake Instructions. You can certainly use lemon extract in the vanilla buttercream (try half vanilla, half lemon). or until thickened. Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. This cake is seriously SO moist, tender and full of amazing lemon flavor. It comes with soft lemon cake layers, a sweet blueberry filling, and an … In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on … What You’ll Need To Make Lemon Blueberry Pound Cake. I have made this cake before and it was delicious! While I love my easy Lemon Loaf and my tender Blueberry Bread, I realised I needed a good go-to lemon layer cake that can be used on just about any occasion.And I FOUND IT. Or should I use the similar cupcake recipe for the 6in? There were no leftovers and I was asked to never get a store bought or bakery cake again! Lemon Blueberry Cake. This cake is moist and soft, somewhere between a vanilla layer cake and pound cake. Remove from the oven and allow to cool completely in the pan before assembling and frosting. https://www.allrecipes.com/recipe/236743/lemon-blueberry-cake Apologies for all the questions, as this is my firs time attempting to bake a “low sugar-dairy free-flour free” birthday cake for my boyfriend whom has strict diet restrictions. The lemon sugar juice really makes this cake … Could you please share how much lemon to subtract if trying to obtain a blueberry cake with a hint of lemon ? You may be able to find more information about this and similar content at piano.io. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. When a recipe is written as “sifted all purpose flour” that means sift then measure. I truly appreciate your getting back to me. Also, may you please offer directions for substituting the flour with almond flour or another healthier flour in lemon-blueberry cake recipe? Preheat oven to 350F and butter and flour three six inch pans. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe Easy For 0 people . Happy baking! https://www.bbcgoodfood.com/recipes/lemon-curd-blueberry-loaf-cake I also recommend tossing the blueberries in a little flour too– this is extra insurance they don’t sink! I just rinsed them clean and put them in a baggy with the 2 Tbsp flour, shaking to coat. Grab a cookie, take a seat, and have fun exploring! I’m diving headfirst into this sunshine-sweet, springtime layer cake and not coming out until it’s April. 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