This really makes the perfect cobbler for your peaches and will absorb the juices of the peaches as it bakes. 1 1/4 to 1 1/2 lbs (about 2 1/12 to 3 cups) organic, peeled (or with the skin on), sliced peaches (fresh, frozen or canned, drain the canned peaches) 1 tsp fresh lemon juice 2 lb frozen peaches; 1 box yellow cake mix; 1 can Diet 7 Up or Sprite; Steps: Spray a 13x9 inch pan with nonstick spray, like Pam. As you stir the butter and cake mix together it will take on a crumbly, gravel-like consistency. Pour 7-Up over the cake mix and peaches. In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Spread frozen peaches in the pan. recipe adapted from Eve’s Pudding serves 6 As always, I recommend the use of a scale for best results.. A few recipes call for the fruit to be used as a layer or swirl within the cake. A cobbler should not be confused with a crisp or a crumble , which are also desserts that feature fruit like peaches… Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake mix. Dump peaches into slow cooker. yellow cake mix, instant pudding and pie filling, sliced peaches and 1 more Connie's Simple Peach Cake Food.com peach slices, cinnamon, sour cream, yellow cake mix, butter, egg … Make Cake Mix: In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt. It’s perfect with a powdered sugar glaze or just a light dusting of powdered sugar. Evenly sprinkle the cake mix crumble on top of the peaches. Easy Peach Cobbler Recipe. Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. Usually the fruit is at least partially cooked beforehand, and the cooking juices thickened to make a flavorful sauce. Top with Butter: Drizzle the melted butter all over the top of the cake. Add to Pan: Sprinkle your cake mix over the peaches and shake the baking dish so the cake mix combines with the peaches. I love combining smooth, cool, rich cream with fruits. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. I know not everyone is a fan of pound cakes, but they’ve always ranked pretty high up on my list. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. Raspberry cream tarts and strawberry cream parfaits are irresistible. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! 4 cups sliced peaches (fresh or frozen) 3/4 cup brown sugar; 2 teaspoons cinnamon; 1 (15 ounce) box yellow cake mix; 1/2 cup butter; Instructions. Sprinkle the yellow cake mix over the frozen peaches. Ingredients for the Fruit Base. Step 3: Add the Cake Mix Crumble to the Top of the Peaches. 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