I left out the oil all together and added some unsweetened applesauce. My boyfriend loved it too! With all the zucchini in my garden, I knew I had to make this. Hoping to save someone from throwing out a batch as I did since it was such an ugly shade. They are plenty sweet enough and lovely and moist! Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. I absolutely adore this cake and hope you did too! could I use applesauce instead? I made this as a birthday cake for my grandson. This cake was not only delicious, but moist as well. Yum! Anyone know for sure? I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. I also used a spring form pan instead of a bundt. If you look in the narrative of the recipe under tips… “I tested this with a blend of whole wheat and white flour as well as gluten-free with Bobs Red Mill Gluten Free 1 to 1 Mix and it turned out delicious both ways.”. Thank you this really hits the spot. Zucchini Cake is a family favorite cake for entertaining! The number is missing. I bought the Bob’s Mills gluten free flour. Thanks for all of your posts, my husband and I love trying your foods! I really would like to make this…How many smart points would this be? Everyone in my family love it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. Maple syrup or agave? It’s so good, we don’t even need it! Great and delicious recipes Gina! Definitely like a summer version of carrot cake. It’s a tasty way to eat more vegetables and fruits with just 160 calories per slice and: 5 *SmartPoints (Green plan) 5 *SmartPoints (Blue plan) 5 *SmartPoints (Purple plan) Thinking of making ahead of time without the frostin and freezing it. Skinnytaste. I made this tonight and it was so wet that the interior of the cake never baked. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. Nearly speechless. Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? I made it for my husband’s birthday and we’ve been loving it. Of them and said they were great! It looks really good and I have a pot luck to do. My husband who hates all veggies loved this cake! Thank you, Skinny Taste for this awesome low carb and gluten free lasagna recipe. Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Dec 20, 2020 - Explore skinnytaste's board "Vegetarian Recipes", followed by 3173222 people on Pinterest. Madison's Favorite and so EASY! These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! Thanks! For us it could actually do with less honey (my bananas were extremely ripe/sweet) and while the cream cheese frosting is a favorite of mine, this cake is good enough to go without! Your email address will not be published. Flourless Zucchini Brownies from Skinnytaste. I made this last night and it turned out great. your own Pins on Pinterest Skinny Carrot Cake Muffins – a healthier take on carrot cake, sweet enough for dessert and healthy enough for breakfast! But do like pineapple. Thanks so much for your recipes! I have been looking for a good smash cake recipe for my daughter’s first birthday that is not full of processed stuff and this looks like it will be perfect!! I made them into cupcakes, I got 24 cupcakes that I baked for 25 minutes, but I would start checking at 20 because ovens run differently, I made this tonight and the carrot cake last night. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Making desserts light is a challenge, so when it works I’m thrilled! Add the wet ingredient to the dry and continue per recipe. You can't go wrong with a yummy yet healthy cake. Feb 9, 2019 - Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. See more ideas about recipes, skinny taste recipes, skinnytaste. Deliciously moist and full of flavor. Without the frosting it's 3.5. If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. , Thank you, I’ve just updated the info, its 27g sugar. I highly recommend it. Add the eggs and oil, mix well. Flourless Chocolate Cake This EASY 5-ingredient Flourless Chocolate Cake so rich and delicious, perfect when you want a low-calorie, … More gluten-free chocolate dessert that won't set you back, and it's ready in less than 30 minutes! So I made 24 cupcakes, I subbed out the oil and one of the eggs for 1/2 cup of unsweetened applesauce, and unsweetened coconut instead of flaked and with the frosting it was 5 ww points per cupcake. I made 12 cupcakes and cooked for 30 minutes. Preheat oven to 350°. Can I replace the banana with something else? I made this yesterday for my craft ladies and they loved it! If yes, how much . Moist, easy to make. This cake recipe is by far my very favorite dessert recipe on here. Low in fat, high in fiber and extremely moist. So rich and flavorful, and MY KIDS ATE ZUCCHINI!!!! Top skinnytaste zucchini and yellow squash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A favorite is this Chocolate Chip Zucchini Bread which my daughter loves. Only thing I think I’ll do next time is add walnuts. I brought some of the cake into work. I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. Delicious, not overly sweet and very moist. One thing I did cheat on was grating the zucchini. It was moist and delicious. Definitely eats like diet food and left me feeling like something was missing. Add grated zucchini and pineapple; mix well. If so, WOW! Thank you so much for all of your recipes! Wow that looks so moist and delicious, yum! i bet this cake is a keeper! Do you think this would work replacing the zucchini with carrot? Do think that this would make a huge difference? Jul 21, 2014 - Another fantastic pasta substitute! This site uses cookies to help provide the best user experience. Why is this coded as a gluten free recipe? Another question; I made your delic. I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? Without frosting. Do you know how many points plus it would be without the icing? Our celiac family loved this cake made with Bob’s 1 to 1 GF flour. I made this for a potluck and it was AWESOME! almost like carrot cake! Serve this with cilantro lime rice and you'll have yourself a fiesta! In a medium bowl, combine oil, eggs, and vanilla; stir well. In a medium bowl, combine oil, eggs, and vanilla; stir well. Made it today for hubby and it was a big hit. The cake tastes better the 2nd and 3rd day. one of my new favs. They were great, my husband is picky and refuses to eat them, but a friend who hates almost everything ate 3. I'm baking this right now and can not wait to dig in! You could also use … Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. I love the texture created by the pineapple, & zucchini, along with added fiber of the banana. Hi,  could this receipe be made in a loaf pan? Ingredients. When I bake things I usually start out at the lowest time listed and go from there. They are sooo good, I will absolutely be making them again! I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. Keep them coming. It sounds like you added more flour and you shouldn't have. How do you measure out your zucchini? Pineapple Zucchini Cake. The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. The cake came out great! I don't think the cake really needs anything though. It formed a lovely brown crust on the top and bottom. So do-able! Is this cake have a different point value now on the new system? Made this cake last night. Combine the wet and dry ingredients, then add the chocolate chips. Skinny on calories but not on flavor! Thank you so much! “Preheat oven to 350°F. Do you think I could do cake balls out of this? Hi Gina! Can you make this with gluten free flour? Quick question – does the point total of 5.5 per slice include the frosting? You can garnish with chopped pecans or walnuts, if desired (extra points). That size or larger? I didn’t make any alterations to the recipe. Not understanding why cupcakes are so much higher in points? I top this cake with the Best Cream Cheese Frosting for a totally irresistible dessert! So a tray of what ever I make goes out the door with each of them. What can substitute for pineapple…so allergic to it? I just updated the nutritional info, yes it was off. Same thing happened to me. I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. 5-ingredient Almond Cake with Fresh Berries. You can store this loaf cake in the refrigerator for up to 1 week. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean. This would make a great Easter dessert. Can you use only white flour and not mix white and wheat? That’s ( 1/2C nuts Chopped )  I omit pineapple, I don’t care for pineapple baked in cakes Just my preference. All of these low carb pasta ideas are making my new year’s resolutions a lot easier. Thank you for sharing! . LOVE your website. This picture got rejected from Tastespotting. My daughter is allergic to pineapple – do you have a suggestion for a replacement  Thanks. This time I showed a little more restraint, and the cake was moist and delicious…scrumptious! Thanks! Its good just on its own! Some times it says 4 SP + 5 calories ….or 3 SP + 3. With sweet vanilla pudding, creamy ripe bananas, and moisture-filled The first time I made this, I squeezed out too much of the liquid from the zucchini and pineapple, and the cake was dry. I am intereste in hearing back. I think your pan should be fine but maybe bake a few minutes less? Mar 25, 2019 - Explore Marsha Williams's board "SkinnyTaste Recipes" on Pinterest. Thank you very much for your recipes. This cake it’s amazing. Even though it didn't cook all the way it still tasted amazing!!! Turkey Stuffed In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. The Skinny on Zucchini Apple Loaf Cake. Roasted Zucchini and Yellow (Summer) Squash This roasted zucchini recipe with squash is one of our favorite sides. OMG your pictures are soo yummi looking and this cake wow so moist it was delicious thanks!! Thanks! Jan 9, 2015 - This Pin was discovered by Amy Pessolano | Umbrella Tree . Or maybe your oven isn't as hot? Everyone loved it, even though it’s so hot here right now that the frosting melted off. Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake! I will let you know how it turns out. With just enough sweetness and freshly shredded zucchini, these muffins provide a healthier version of classic zucchini bread . Made this last night and it was a hit! I’ll make this again and again. Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? Fruity, moist and delicious, this banana and zucchini cake is crazy delicious! But I’m not sure if that is a “written-in-stone” rule, or just a guideline?! In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk. The cake is kept extra moist by the addition of zucchini and although the flavor of the zucchini is faint, it adds a bit of texture to an otherwise smooth crumb. No, you can’t see the … Thanks for your help! In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, …
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