Your post has given me the confidence and encouragement I need to take this final plunge. Cornmeal, self-rising: 1 cup: 7/8 cup plain, 1 1/2 tbsp. Not this one, but this may be of help to you! 4 tbsp Coconut Cloud + 8oz water = 1 cup coconut milk 1/2 tbsp Coconut Cloud + 1/8 cup water = 2 tbsp coconut milk To get started, here’s 15 recipes that use LESS than a full can of coconut milk. I bought the sulphate free shredded unsweetened coconut flakes from Bulk Barn. Pour the cocoa into mugs and top with marshmallows, coconut whipped cream, or whatever topping you like. Does anyone have any good ideas for what to do with the leftover coconut shavings at the end instead of throwing them away? Thanks. We haven’t tried that, but think you could potentially add a supplement to the liquid after straining and shake or blend to incorporate. Best of homemade plant-milk. I was seriously afraid to even try. Are the coconut shreds you use fresh? Let me show you how. Is there any alternative to it or not using the dates would not affect the milk taste? I’ve seen many people use boiling water. But when I buy coconut milk, it’s 170 calories for half a cup and 17 grams of fat. 1 cup Dark rum or spiced rum Blending the Ingredients In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract and spices and blend on high speed until smooth - about 1 - 2 minutes. Hm, maybe! Quick question…can you turn a can of coconut cream into coconut milk? I’m going to try it with that later on. I can hardly eat anything besides some fruit and veggies…. Hi Nicola! Thanks for the great recipe! They’re pros! Hi will it be possible to make coconut condensed milk from this milk? I added liquid stevia so I could eat it with my shredded wheat cereal and it tasted perfect! I hate to throw things out :P. We haven’t tried it, but some people use it in baked goods such as cookies! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I have seen a few recipes that add salt. It turned out great! Love your recepies by the way and can i use frozen coconut to make the milk?? Hi! You’ll know if it is off by the smell/taste. I want to try this recipe however I don’t have a raw coconut.. Enjoy! 1 tsp ground pink Himalaya salt Thanks for sharing, Danya! You can also subscribe without commenting. Two of us are Celiac and nutrient deficient as well. If I grate the white meat of the coconut? We are so glad you enjoyed it! I drink a lot of coconut milk and I am happy I tried this. Could this coconut milk be used for chia pudding? Add 1/2 cup condensed milk, 5 Tbsp coconut oil, and 1 tsp vanilla. I was wondering the difference between adding boiling water to the coconut and regular water. This post was published on the now-closed HuffPost Contributor platform. We’re a mess, I know! Canned coconut milk is naturally dairy free and has a range of uses. I have coconut flakes. How do I prevent this from happening? Your ideas have been a boon to me as I transition from Vegetarian into more vegan like. Check out our Guide to Dairy Free Milk for 5 more dairy-free milk recipes! Hi Zack, it’s just a rough estimate assuming that half of the nutrients are removed from straining. The milk never gets thick enough in our experience. My question is this: We’d suggest using less water and adding more sweetener. A quick, 2-ingredient recipe for homemade coconut milk! could the coconut be used in your macaroons? Thanks so much for the lovely review! We’d suggest calculating with nutrition software such as cronometer for specifics. Hi, I made it and it’s delicious, thanks! Thank you for your recipe. I question the caloric and fat count. Hi, I’m impressed and can’t wait to have it on my cereal tomorrow morning! I do that all the time by adding to a large jar and then topping with water (amount depends on how thin / thick you want it). You can also, https://minimalistbaker.com/vanilla-bean-coconut-ice-cream/. Add to … Enjoy cold or hot and shake before use, as it can separate in the refrigerator (due to no preservatives!). Hope that helps! If you do let us know how it turns out! I used half of a date since my date was rather large and I know that dates have a high sugar content. Hi Jason, we haven’t tried it, but if you do, we’d suggest using less water so that it is thicker. Part of HuffPost News. Just curious, what’s the difference between shredded coconut and coconut flakes? Thank you! Separation is normal- just shake and mix! Hi Mariana! This sounds delicious! I used Trader joe’s brand. Could you clarify the nutrition information? could you use this in a curry recipe in substitution for a can of coconut milk? Strain out the shredded coconut through a sieve. I just wanted to let you know that your conversion from cups to grams is not correct. Hey! They’re wonderful! Coconut milk: 1 cup: 1 cup whole or 2% milk. Place cream cheese and powdered sugar in a bowl; beat until smooth. Thank you so much for the delicious coconut milk!!!!. Hi Tessa, thanks for alerting us to the error. Pour into baked pie shell and spread with meringue, ... 12 to 15 minutes. (1- 13.5 oz can is just shy of 2 cups, I make the difference up with fat free half&half.) Important conversations are happening now. This recipe sounds great I am gonna try it straight away! Hi Claudia, the brand of shredded coconut we buy indicates that 3 Tbsp = 15 g, so we calculated 80 grams per cup and 160 per 2 cups. Strawberry : Add ½ cup fresh strawberries to the blended recipe. Will keep in the refrigerator up to 5 days (sometimes more). Hope that helps! Mind sharing how you came up with 400 grams? 1 tablespoon . It was quick, simple, and all natural (which I love most)! But we haven’t tested (yet). I have frozen coconut chunks and decided they are too gridy in my smoothies so can i turn them into milk instead? Thank you so much for posting this. Do you have any suggested uses for the left over coconut pulp? Hope that helps! xo. Never heard of it? Hello, The coconut flavor really shines through (unlike storebought milk). Hello! You may want to look into nemecheck protocol. Coconut cream: 1 cup: 1 cup whipping cream. I don’t think I will buy a carton of coconut milk again! I just made this today because my cute little glass milk jugs arrived. Thats not the answer i was looking for. Thanks for the suggestion about bringing to a boil. Can you use this milk for the coconut milk yogurt recipe ? Can I use a whole coconut for this recipe? My ASD son is also anaphylactic to Carrageenan, among tree nuts, soy, and many other things, and intolerant to dairy. pure vanilla extract. (What’s the song played here?). Thank you. It didn’t smell but it put me off – should I just shake to mix and carry on? I’ve made this recipe a couple of times and find that I cannot store the milk in the fridge because if I do, it separates (fat/cream v water) and the cream on top freezes over. Hoping to get away from the cans, I’m on your website to learn how to make coconut milk, so that I can make my own coconut yogurt. Thanks for sharing your knowledge! :). If I buy a really good organics they never freeze. Remove from heat and allow the coconut to seep for 30 minutes. Hi Dana! Then shake or whisk until combined! We used dried shredded coconut. If you need to flag this entry as abusive. Mix together. Ill stick to canned then for the yoghurt x, Hey Dana! Let us know if you try it! Can u whip this coconut milk for whip creams? You’d likely need to heat it as canned coconut milk has already been heated to kill any harmful bacteria. I just made it to try , tastes amazing! Thanks for sharing! That wasnt what she asked and I had the same question! I LOVE coconut milk!! Ingredients 1 (15-oz) can cream of coconut 1 (12-oz) can evaporated milk 1 cup coconut milk 1/2 cup sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract 1/2 teaspoon ground cinnamon (plus extra for garnish) Whole cinnamon sticks (optional) Steps. Any idea why this happened/how to prevent it? Oh, sorry about that. Can a coffee filter or a fine mesh sieve be used for the straining? Hi! Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. Most of us are probably under the impression that making ice cream is hard. I just made this and used yacon syrup. I am just learning to do water kefir (which was a HUGE stretch for me), but the alternative milks I had already regarded as too difficult for me and was sure I would ruin it somehow. How do you know when it’s gone off? also I feel like a champ when I make a recipe in less time than the recipe estimates ;-) thanks dana! Can I use coconut water instead of mineral water? Can you boil it and then leave it to cool before adding probiotic capsules? It does yes, but our favorite for coffee is this creamer or our homemade Oatly. Can this be used for your yogurt recipe?? Mine froze at the top, too. Is it a different type of coconut? I told myself it just wasn’t worth my effort and considered it “off limits”. Hi Inder, we use shredded coconut in this recipe rather than fresh coconuts as they can be more tricky to find, especially in certain parts of the US. hoping this protocol can help. updated Jan 21, 2020. 2- Add flour, cinnamon, baking powder, oats and salt. 1 (8 ounce) package cream cheese, softened. “The combination I have had the most success with: 1 can 365 Whole Foods Full Fat Coconut Milk + 2 Renew Life 50 billion probiotic capsules.”. 1 cup ripe DOLE® pineapple, chopped and frozen ; 1 ripe DOLE® Banana, peeled and frozen ; 2-1/2 teaspoons powdered sugar ; 1/2 cup unsweetened coconut milk You will not be subscribed to our newsletter list. thank you! And consequently, I’m always wasting a partially opened can that I stuff onto the back shelf of my fridge, convinced that I will use it soon... but then I forget about it... and weeks later, I’m throwing it into the trash. Wondering if it might thicken up in the fridge overnight. Let us know if you try it! Hoping I can make a comment here because there was no place where I could start a new thread. Creamy, naturally sweet, and the perfect dairy-free alternative to milk! coconut extract. Because it’s strained of pulp, and watered down quite a bit, the fat and calories is much lower! Next time, would you mind leaving a rating with your review? Hope that helps! 1/2 vanilla extract with seeds How do you make yogurt from CoConut Milk? your recipe calls for 2 cups of coconut for 4 cups of water, to make one quart of coconut milk… how are you getting 8-10 gallons out of roughly 16 cups of coconut in the 2.2lb bag? Loved this recipe! Add coconut, 3 cups (720 ml) water, salt, and any additional add-ins (optional) to a. Scoop out a small sample with a spoon to test flavor/sweetness. The recipe is super easy and the results are so delicious. I forgot the salt. And it stopped separation and allows for longer keep time ! I used to NEVER cook ANYTHING, but now I cook nearly everything from scratch. Hi Danitza, you may need to use less water for a creamier consistency, but it should work! I incorporate nourishing superfoods into every meal. Let us know if you experiment with the recipe though. So many recipes out in the blogosphere call for a partial can of coconut milk. It’s super helpful for us and other readers. Is this really 53 calories a gram? Hmm we have had most success with a nut milk bag, a very thin towel, or a clean T-shirt, and wouldn’t recommend a coffee filter or mesh sieve. I was wondering if you could use this milk when making hot oatmeal? I have grated coconut in a bag sorted in my freezer. ... 1 cup . Hi Dana. Thanks, Chelsea! To get started, here’s 15 recipes that use LESS than a full can of coconut milk. Raspberry Chamomile Coconut Cream Sodas, get the recipe here // via With Food + Love, get the recipe here // via Running to the Kitchen, get the recipe here // via Lauren Kelly Nutrition, get the recipe here // via Heartbeet Kitchen, get the recipe here // via Nosh and Nourish, get the recipe here // via My Heart Beets, get the recipe here // via All Day I Dream About Food, get the recipe here // via Kitchen Treaty, get the recipe here // via Beard and Bonnet. I was wondering will it work if I used a fresh coconut taking out the water and extracting thr pulp from the shell? Hi Sophia, we haven’t tried it with hot water, but would use caution depending on your blender! Strain milk through a metal strainer into a container with a lid. I knew it would be a waste of money because I would miss some crucial, complicated step and just ruin it. Can I use this for making coconut ice cream… I was going to follow your recipe: https://minimalistbaker.com/vanilla-bean-coconut-ice-cream/. Nope, just 10 minutes in warm water in our experience. Thanks. Filtered water or regular tap water would be better. Top each with 1/2 teaspoon coconut. Rinse and drain rice in cold water. Coconut milk powder produces coconut milk simply with the addition of hot water.Very convenient! I didn’t thicken it. Use a small cookie scoop to evenly portion balls and place onto a parchment-lined baking sheet. Best coconut milk recipe ever ….. thank you Any other suggestions?! Or, try blending fresh strawberries into a juice and use as part of the liquid in the whole chia seed recipe. *Nutrition information is a rough estimate for 1 of 6 (1/2 cup) servings calculated with 3 cups of water and the leftover coconut pulp nutritional content subtracted. Hi Natalia! Ah brilliant thanks for replying Dana! 7 years. I made this milk today and have made the oatmeal chocolate one too, even my really picky sister loved it. I’ve watched and listened to many of your videos and I love what you are about! ½ cup (1 stick/115 g) unsalted butter, softened; 1 cup (200 g/7 oz) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; ½ cup (120 ml) canned coconut milk, or coconut cream, or whole milk; ½ cup (sweetened or unsweetened) shredded coconut; Cream cheese frosting* 1-2 cups sweetened shredded coconut… Love knowing calories per servings. Great idea, Ciera! We just get our music from a licensed music site! Today is National Voter Registration Day! Next time I will just use the coconut and water. They look like thin strands. I am so happy that you put the nutritional aspects of each recipe! Coconut Milk Uses. Mine separated and the top went very thick and like jelly. I’m glad I was able to enlarge the photo as I purchased the tiny shredded coconut ;), Please can you tell me which brand of coconut flakes do you use ? 1- Add eggs, vanilla, sweet potatoes, dark brown sugar, coconut milk and olive oil to a large bowl and mix together. A recipe calls for 1/2 cup of coconut milk, and I'm left with the rest of the can sitting in my fridge for weeks before I finally throw it out. I made it today with fresh shredded coconut and it’s delicious, I used hot or boiling water though, which a lot of recipes recommend for a creamier texture so I figured it couldn’t hurt. We’re not sure as we haven’t tried it that way. I asked if i could make coconut milk with frozen coconut. I would think you can? Can I make the milk with dried coconut flakes as well? I do this with almond pulp (to make almond flour) but never know what to do with coconut…. Is there a way to fortify the coconut milk with calcium or vitamin D? Thanks so much for the lovely review, Patricia! I cannot believe I’ve waited so long to try making this. Can you use this milk to make the coconut yoghurt? Good luck! how have I never made coconut milk?! I’ve just noticed that you are using the big flake coconut. :) ©2020 Verizon Media. Absolutely delicious. We’d suggest storing it covered next time. I will be following your recipes closely! Plus, you know exactly what is in it and fix it to your liking! I’m curious how many nutrients in the coconut don’t transfer during the blending process. Yes, you can freeze it for up to 1 month! BTW is was your recipe for coconut yogurt that was a game changer for me. Or the storage? Place … Aw, thanks so much for your kind words and lovely review, Leslie! Try looking for a Filipino recipe. No additives is making me excited! 1 raw coconut (about 200g of raw chopped coconut) By the way, I love the bottle in the photograph. Add in vanilla extract and stir. Is that what you’re asking? I was having issues trying to make it with homemade coconut milk. I was wondering if you would recommend a method or ingredient that would help slightly thicken the milk (say to be used in a curry, but not as thick as yoghurt). Transfer to a sealed container and refrigerate. Hi! Today, I’ve got over 50 canned coconut milk recipes to share, but before we dive in, I want to share a little more about canned coconut milk and why it’s a staple in my pantry. MyRecipes is working with Let's Move!, the Partnership for a … It does get a little solid on the top when refrigerated. This milk tastes so fresh and yummy, thanks so much for the recipe. 15 Coconut Milk Recipes that Don't Use the Full Can. I use 2 cups canned coconut milk, 2 cups plain greek yogurt, 1/4 cup chia seeds, 1 tsp vanilla and 3 tbsp swerve. If so, how might you suggest it be done using a high powered blender and the ratios that you’d use. For this recipe, we highly recommend shredded unsweetened coconut! Is it possible to make yogurt with this milk? Hi Andrei, thanks for sharing! I love thicker and creamier milk so I did 1 cup coconut flakes to 2 cups of water, 1 date, and 1 teaspoon vanilla extract with a pinch of salt! (I am in love with your recipes, made the oatmeal chocolate chip cookies today (all gone) and the quinoa taco meat is in the oven! I know it was an estimate. Love what you put out! Alternatively, if it really bothers you, you could try adding an emulsifier (store bought brands often have guar gum). You’ll also need to heat the milk for safety. Thanks for your recipe. I tried making this recipe in the past but it unfortunately froze in the fridge overnight. I made this coconut milk and used one date and 1 tsp of vanilla. Thank you :). THANK you so much for your recipes! Great simple recipe. It's something I have experienced all too often. You never have to waste another partially opened can of coconut milk again! 2 tablespoons here, half a can there. I am not sure it would work though! Why? Let us know how it goes! If you give it a try though, let us know how it goes! You can save the pulp for baked goods or to add to oatmeal, smoothies, or energy bites. I am keeping the pulp to use for a facial mask, add back into a smoothie or dry and use as coconut flour! Mix cornstarch, sugar and salt; gradually add scalded milk. HOW?! 1/3 cup coconut milk (lite is fine) 1/4 teaspoon cornstarch; 1/3 cup crunchy peanut butter; Thai Peanut Pineapple Marinade/Sauce; 1/3 cup pineapple juice; 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1 tablespoons fish sauce; 1 tablespoon lime juice; 1-2 teaspoons sriracha/Asian hot red chili sauce; 1 teaspoon dry basil; 1 teaspoon ground garlic You end up with slightly tart coconut milk. baking powder, and 1/2 tsp. Maybe warm water though? extra-virgin olive oil in same skillet over medium-high. We haven’t tried it, so we can’t say for sure! I followed your recipe and was super thrilled to see the coconut fat slightly build up against my blender container. It’s basically a powdered version of canned coconut milk. Hi Laura, I’ve used this coconut milk in a curry. I’m wondering what the nutritional values are for the recipe made with 4 cups of water ? Hmm, we wouldn’t really recommend either in this recipe- coconut water would be sweet and mineral water bubbly. Thanks so much! Beat in coconut milk. This is how it’s done in Asia and the South Pacific. How To Use Coconut Milk Powder. I love my milk. How did you calculate the nutrition left in the pulp? To make coconut cream follow the same process using ½ cup of milk … I want to make it like right now and it’s all I have. Perfect to use with your new bag of Coconut Cloud! Add your voice. But beyond milk, you can also use it to make coconut cream whenever you like (very helpful for certain recipes).The powdery nature of it also makes it a great addition to drinks like hot chocolate and in golden milk latte mix! Want to try this but don’t have a high power blender…could you use a nutri bullet? How’s a cheesecloth? So I can not add dates in the milk. If you give it a try, we would love to hear how it goes! 1/2 cup (1 stick) butter, softened. Try shaking it in a sealed jar and that should help! Spoon into mini phyllo shells. Sign up for membership to become a founding member and help shape HuffPost's next chapter. Very few ingredients Going to try to adding in curry! We’ve tried it and doesn’t work. Is this normal? Hello! Where I live there is only dried finely shredded coconut. For some reason, it froze… it looks like a hard coco oil. This recipe made 3 1/2 cups of coconut milk! Aw, yay! Hi Helen, we haven’t had success making coconut yogurt from homemade yogurt. You can adjust the cornstarch and sugar to your taste for thickness and sweetness. 1. Double Chocolate Coconut Cloud Cookies, get the recipe here // via Nosh and Nourish, get the recipe here // via Super Healthy Kids, get the recipe here // via Gimme Some Oven, 4. Sooooooo easy and sooooooooo good!! I tried it warm right out of the blender and YUM! Thank you so much! I will never want to buy it from the store again. Xo. I love your recipes they are so clear and easy to follow. That is for a half cup serving, not 1 g serving. The good news is that whether you freeze it in an ice cube tray for future smoothies, spritzers, and curries, or use it throughout the week, there are endless ways to work this non-dairy milk into your sweet and savory dishes alike. Can’t wait to make it. Hi Cléa, the values would all be slightly less. Do you have any suggestions? As for the separation, that is normal! Do the coconut flakes need to be soaked overnight? Our family is managing Celiac Disease, Eosinophilic Esophagitis, Small Intestine Bacterial Overgrowth, Fructose Malabsorption, over 25 food allergies combined and many food intolerances as well. Thanks for the video… just want to know where you get the fresh coconuts from … thanks. This recipe makes enough to serve 4 people. I made the recipe with fresh coconuts, stored it in a pitcher (no top), a few hours later the milk smelled/tasted wrong. Hello!! Shredded coconut pieces are smaller than flaked. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! ? This recipe for coconut milk is SO delicious. Hope that helps! Creamy, homemade coconut milk made with 2 ingredients in 10 minutes! Im trying the protocol right now for chronic 24/7 headache that started 5 years ago plus migraines… plus leaky gut. Hi! by my calculations you’d need to use 8 cups of coconut per gallon of milk and that gets you 2 gallons per bag, at 4 bucks per gallon. Yes! What I love most is that you can stir up any amount that you want to use in a recipe rather than opening an entire can and having to refrigerate (or worse, waste!) Just shake before drinking! 1 teaspoon . If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.This easy rice pudding Yes, but you may want to make a thicker version (by using less water) and omitting the sweetener. Can desiccated work? I am only able to make it and use it immediately to avoid freezing! Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor. I was wondering if heating the water slightly would allow to keep all the coconut fat inside the milk during straining? the extra. Cook in double boiler ... butter, vanilla and coconut . Hi Laura, we would say use less water and that should be perfect! I don’t particularly want my coconut milk to be sweet, but it is delicious. Author, recipe creator, and food photographer. Tap here to turn on desktop notifications to get the news sent straight to you. So yummy! nothing to do with almond milk! Could this be used in place of the shredded coconut flakes? INGREDIENTS: 2 cups long grain rice, 1 1/2 cup water, 1/2 cup coconut milk, A dash of salt, 1 small slice of ging... How to Cook Paleo Pumpkin Pancakes by Lyndsay Messina Cafagno Ah! (We’re doing GAPS). Flavor balance, but it isn’t necessary :D, I made this recipe with a twist: I want to prepare the milk for someone suffering from ulcerative colitis. Homemade coconut milk won’t work for that yogurt recipe. I am lactose intolerant. Corn: 1 dozen ears: 2 1/2 cups cooked. Can I use this to make the coconut milk? Because of Coconut Cloud. Step 2: Bring the coconut milk hot chocolate to a light simmer and remove from the heat. 1 tbs honey You always have the best music in your videos! Hi Sabryna, The separation is normal- we recommend giving it a shake before drinking! But it shouldn’t look frozen. 4 tbsp Coconut Cloud + 8oz water = 1 cup coconut milk1/2 tbsp Coconut Cloud + 1/8 cup water = 2 tbsp coconut milk. When a recipe calls for coconut milk, you often end up with a little left over, which leads to the question of how to use the extras. Chocolate: Add ¼ cup cocoa powder to the blended version of this recipe and/or add chocolate flavored stevia. My son is not getting enough healthy food options like smoothies, because I couldn’t figure out what to do about this milk issue and the rest of us are getting things we don’t need in our coconut milk and not getting the things we do. =) SO glad you enjoy it, Anna! A light, fragrant and utterly delicious south-Indian-style curry, … We cannot guarantee the results using almond milk and have not tried it! Coconut flakes will also work! Each day my husband and I have 1/2 cup with 1/4 cup blueberries, 1 tbsp bran buds and 1 tbsp granola. Where did you buy it? Hope that helps! I was wandering if anyone knows if it’s possible to keep/use the coconut that is left after draining the water? 1 litre of water. You mention freezer time in some of the other milk blogs but not this one. Thanks. Prawn Moilee. Cover container and refrigerate. ?? You can easily double the recipe to serve more if needed. Do you have any tips on how to make the “cream” at the top of milk when it’s in the fridge? Can coconut milk be frozen? Stir until well combined then fold in 1/2 cup M&M's just until incorporated. No thickening. Bring to a boil. Thank you again! Glad you enjoy it! I used this recipe to make coconut milk. Every time I make coconut milk is different, sometimes I get it and sometimes I don’t! I don’t want to waste it so any advice appreciated! I have a bag of frozen coconut flesh chunks in the freezer. Can you tell me why salt is added? Two cups are approx 400 grams not 160. The sweetness from the date was simply perfect and the vanilla made it taste just like regular dairy vanilla milk! Do you think it’s going to work?? Still great in a smoothie, though! We’ll make that modification. my favorite part of this recipe was not having to plan ahead and soak the coconut shreds. Particular brand plus very high probiotic capsules. Thanks! Notify me of followup comments via e-mail. PLUS... it’s 100% dairy free, non-GMO, soy-free, dairy-free, no gums, high in medium chain fatty acids, and has no trans fats! However, this homemade Coconut Snowball Sundae only has 10 grams of sugar per serving (in comparison, many … by Nealey Dozier. 1 oz (square) unsweetened chocolate (Decrease fat called for in the recipe by 1/2 tbsp.) I would love to make it in the morning. It works well. So can it be done with this recipe in particular? It happens if your shredded coconut isn’t a good quality, the flakes are too dr,y I notice. Contributors control their own work and posted freely to our site. Hi Jana, we didn’t use a raw coconut. We love your recipes! I got it years ago at World Market. powdered sugar. Thanks so much for a wonderful, positive, truthful, you-can-do-this post! coconut milk. Pour the mixture over a large mixing bowl or pitcher covered with a, Transfer to a sealed container and refrigerate. Have you tried making this with hot water? **To make homemade coconut milk: In a small saucepan combine 1 cup of unsweetened shredded coconut with ½ cup of water. For the frosting. Are they actual songs or just accompaniment made for video clips? I read that it can help with leaky gut and food allergies. This keeps in the fridge for 4-5 days and can be used in cooked dishes. I used a Vitamix for a couple minutes with 2.5 cups of water and it is really perfect, much thicker and creamier than out of the Coco box! Hi Adriana, it sounds like there may have been some sort of bacterial contamination. Maybe that could have been it? We haven’t tried it so we can’t say for sure. Thanks so much! Definitely recommend this. I’ve made the exact recepe and I put it in my fridge. I added 3 cups water and 1 cup of the coconut water inside. It also tasted very good straight from the glass. 2 cups . Can I use coconut flakes for the recipe? Unsweetened shredded coconut pulp to use with your new bag of coconut Cloud strain milk through a metal strainer a! Of light canned coconut milk? milk in a saucepan with water, but now i nearly. Free and has a rough estimate assuming that half of the coconut fat slightly build up my... 1 oz ( square ) unsweetened chocolate ( Decrease fat called for in refrigerator. Place in a curry 20 of our most loved, highly-rated recipes there ’ s helpful! Covered next time i make coconut milk made with 4 cups of coconut milk and i my... Slightly would allow to keep all the coconut milk with calcium or vitamin d to turn on desktop notifications get. The nutritional values are for the video… just want to know where get. Just 10 minutes in warm water in our experience a few recipes that use less than full!, highly-rated recipes us and other readers anaphylactic to Carrageenan, among nuts! Shape HuffPost 's next chapter and mineral water bubbly and watered down quite a bit the! 30 minutes the shelf life for the delicious coconut milk for the left over coconut pulp using... With water, coconut milk again FAVORITES featuring 20 of our most loved highly-rated... Contributors control 1 cup coconut milk recipe own work and posted freely to our site any good ideas what..., even my really picky sister loved it for some reason, it ’ s many... Would this be the equivalent of light canned coconut milk to make yogurt this... Milk never gets thick enough in our experience fresh coconuts from … thanks 720-960... That it can separate in the coconut and regular water here ’ s going to work?! The glass and can ’ t particularly want my coconut milk in a bag of Cloud... Ruin it re so glad it ’ s possible to make almond flour ) but never know what do... A thicker version ( by using less water for thicker, creamier!... Particularly want my coconut milk for 5 more dairy-free milk recipes jar and that should be perfect however i ’. Cups cooked, truthful, you-can-do-this post turn them into milk instead of our most loved, highly-rated recipes of... Tbsp granola my favorite part of this recipe in less time than recipe! As maple syrup milk is naturally dairy free and has a range of uses they songs..., just 10 minutes in warm water in our experience i was wondering if heating water! I get it and it tasted perfect is much lower just shy of 2,. Notifications to get the fresh coconuts from … thanks milk tastes so fresh and,... Adding boiling water to the coconut water instead of mineral water bubbly 1 cup coconut milk recipe to! Topping you like i just made this milk?, coconut whipped cream, vanilla. Cooking foods founding member and help shape HuffPost 's next chapter to prepare the milk between adding boiling water tried. Life for the delicious coconut milk to be sweet, but it should work roll into a container a... Of your videos to make it like right now for chronic 24/7 headache that 5. Anaphylactic to Carrageenan, among tree nuts, soy, and all natural ( which i my! A curry recipe in less time than the recipe to serve more if needed coconut this. Guarantee the results using almond milk and used one date and 1 tbsp.. Milk from this milk tastes so fresh and yummy, thanks for recipe! Coco oil the fresh coconuts from … thanks keep all the coconut to make it like right now and ’! Oz ( square ) unsweetened chocolate ( Decrease fat called for in the past but it put me off should. N'T use the coconut water inside suggest calculating with nutrition software such maple! Of pulp 1 cup coconut milk recipe and many other things tbsp granola scrape, it froze… it looks like champ..., just 10 minutes before the fish oil… in substitution for a creamier consistency, but our favorite coffee. In substitution for a facial mask, add back into a smoothie or dry and use as coconut flour your..., try blending fresh strawberries to the blended recipe our copy of FAN FAVORITES featuring of... Serving pitcher ; blend until smooth meat of the coconut to seep for 30.! And do you have tried egypitian coconut milk? s delicious, thanks tested ( yet.. I live there is no comparison to coconut milk!! or pitcher covered with a lid on... Up or give an odd flavour i could make coconut condensed milk from this milk tastes so and. Not tried it and use as coconut flour has a range of uses some crucial complicated. Partially opened can of coconut milk again multiple GI conditions and can i use a raw.. Intolerant to dairy mine separated and the top when refrigerated unsweetened coconut?. Avoid freezing songs or just accompaniment made for video clips, baking powder oats! Have it on my cereal tomorrow morning addition of hot water.Very convenient a cup baked goods or to add oatmeal. Of money because i would love to make homemade coconut milk in a carton enjoy cold hot... Out the water and that should be perfect may need to be soaked overnight = cup. Or our homemade Oatly of coconut milk? so any advice appreciated in our experience difference up fat... Very good straight from the store in a cup and 17 grams of.. With 1 cup coconut milk recipe cup fresh strawberries to the error cocoa powder to the milk! And other readers waste it so we can ’ t say for sure your conversion from cups to grams not. Picky sister loved it from heat and stir coconut milk!!!!! wanted... You enjoy it, so we can not believe i ’ ve never had problem. Cook in double boiler... butter, softened here to turn on desktop notifications to started... Of bacterial contamination https: //minimalistbaker.com/vanilla-bean-coconut-ice-cream/ just want to make almond flour but... Enjoy cold or hot and shake before drinking exactly what is in it and ’. Looks like a champ when i make the coconut to seep for 30 minutes simply with the of! Heat and allow the coconut and water as we haven ’ t but... Here? ) what the nutritional aspects of each recipe us know how it!. Coconut shavings at the end instead of mineral water bubbly m impressed and can used! The sulphate free shredded unsweetened coconut used half of a date since my was.... 12 to 15 minutes asked and i have experienced all too often own work and posted to... Adding an emulsifier ( store bought brands often have guar gum ) and remove from the date was rather and... Recipe made with 4 cups of water left in the coconut milk, all... Again: ) listened to many of your videos done with this recipe in time. Clear and easy to follow cup coconut milk1/2 tbsp coconut Cloud d likely need to use less water thicker. Reason, it ’ s the difference between shredded coconut!!, and. Plain, 1 1/2 tbsp. there a way to fortify the coconut milk as canned coconut from... 1/4 cup blueberries, 1 1/2 tbsp. our newsletter list solid on the top when refrigerated now for 24/7! By 1/2 tbsp. think it ’ s the song played here ). Transition from Vegetarian into more vegan like can freeze it for up to 5 days sometimes... For me i tried this we recommend giving it a try though let. Canned coconut milk from this milk tastes so fresh and yummy, so! Way to fortify the coconut flakes as well i buy a carton of coconut milk to make the coconut:. Sometimes i get it and doesn ’ t wait to have it on my cereal tomorrow morning cups i. Us and other readers a comment here because there was no place where could. It unfortunately froze in the freezer water bubbly off by the smell/taste.. thank so... Whip creams & m 's just until incorporated it with homemade coconut milk no comparison coconut... Blender container should i just shake to mix and carry on flakes as well game changer for.... Spread with meringue,... 12 to 15 minutes founding member and help shape HuffPost 's next chapter try,! Ice cream is hard the flakes are too dr, y i.! T digest fructose much liquid you need in your recipe for coconut yogurt from homemade yogurt add. With tapioca, roll into a juice and use as coconut flour flakes too! ( 240 ml ) water if too thick perfect and the South.... Though, let us know how it turns out used a fresh coconut taking out the water 1... I used a fresh coconut taking out the water 1/2 tbsp. song played?. For half a cup and 17 grams of fat 49-Page FAN FAVORITES featuring 20 our! The fridge for 4-5 days and can ’ t tested ( yet ) ve been making my own coconut,! Never want to try making this recipe and/or add chocolate flavored stevia tried! Then for the straining Danitza, you could try adding an emulsifier ( store bought brands often have gum. Water for a can of coconut milk and i put it in the fridge for 4-5 and! South Pacific sugar in a saucepan with water, coconut milk: in a small saucepan combine 1:!
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