Probably just as many nationalities claiming them too! ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Just finished making the dough and have come upon the “refrigerate overnight” instruction. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. So, would it be fine to either omit it completely, or substitute cinnamon? Add the rest of ingredients. Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. I’ve seen many variations on these cookies. Roll cookie dough out on a floured surface to 1/4-inch thick. Roll out, cut and bake at 375 until lightly brown. Turn mixer to low and add in flour, mixing until combined. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. I hope you give them a try and love them! I joke that they are just a fantastic vessel for buttercream. Bake at 375°F for 15 minutes or until lightly browned. I thought that I had the best recipe until I made these for Valentines Day…delightful!! I apologize, that was an oversight on my part. How necessary is refrigerating the dough? 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. . Plz help ? Thank you for sharing this cookie recipe! Copyright 2004 - Amish Dining - Amish Recipe Box. Chill. In a separate bowl whisk together flour, baking soda and baking powder. Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! These Amish Sugar Cookies are soft and puffy, but still dense and substantial. Cream the butter and sugar together in a large bowl. Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. Roll out half of the dough on floured surface. Thank you! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! However, the recipe begins by setting the oven temperature, and your story indicates the cookies may take “an afternoon” to complete. I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! (3) How is the cookie flavor without the buttercream frosting? So why not let the expert do her thing and let’s real, more hands make quicker work! also, how long can they be frozen? So sorry about that! You can do it the old fashioned way and just slather it on there to make quick work of it all. Although the flavor is very subtle, I am not a fan of this particular spice. These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. You know how you see those gorgeous cookies on Pinterest or Instagram that have the most intricate icing designs and the cookies look like they were laser cut to perfection because they don’t spread at all? They will still be good. Everyone was raving about these. December 1, 2015 by Danielle Green 57 Comments. The cookie is much lighter and stays moist because of the sour cream. See my privacy policy for details. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! Blend in the egg and vanilla. You have entered an incorrect email address! Frost with your favorite frosting. Ok, let’s get to the star of the show today: these Amish Sugar Cookies. I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. Hey Carol, so first and most importantly I would stick to shortening. (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Mix until dough forms. This recipe has been passed down to my oldest daughter and she now makes them for her family. *Don't waste the scraps, ball them up and roll them out for more cookies. This cookie is amazing. My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! They should still be good, just a little less cake like. It will be difficult to roll out with that dry of dough. We have recipes featuring molasses, nuts, apples and more. I cant speak to altitude differences as I only make it at thr same altitude. Wrap each half in plastic wrap. I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. My Mom (92 yrs old) got this recipe off the back of a bag of flour in the 1950’s. (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? I ended up using my hands to mix and knead the dough until it was all incorporated into an actual dough. I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! Instructions. Be sure to keep the thickness of the dough at least 1/6″ thick or they will not stay cake-like and become more crisp. Amish, Moravian, … Cut into 3-inch round cookies and place … These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Add in baking soda, cream of tartar and salt and mix in. You don’t say when to incorporate the sour cream. In a large bowl beat the shortening and sugar until smooth. The recipe should appear towards the end of the post now! This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. I have found the thickness of the cookie impacts the cooking time far more than the overall size though. The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. They come out large and fluffy! The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Best Sour Cream Sugar Cookie Recipe. Thanks for pointing it out, I have updated the recipe to the accurate temp. My mom is an oddball and Luke’s these plain but they really should be eaten with frosting. It is the first cookie to fly off our Christmas cookie platter during the holidays. I called my mom to double check, so she pulled out her recipe card and it said 425. In step 2, you add the sour cream alternately with the dry ingredients. Split in half. Put confectioners' sugar frosting on top. Ingredients: 1 cup softened butter 1 cup vegetable oil 1 cup sugar 1 cup sifted powdered sugar 2 large eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt In a separate bowl, mix all of the dry ingredients. Drop from a teaspoon onto greased cookie sheet. Would love to make these cookies but can’t seem to find the recipe on here. I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. I’m not a fan of nutmeg. Save my name, email, and website in this browser for the next time I comment. We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. Beat butter and sugars in large bowl with electric mixer until light and fluffy. >> Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! They are made to be iced unless you just like a cookie that’s not really sweet. Hi there! Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. Thank you! Do I need to alter the receipe to account for the altitude? Blend in the dry ingredients alternately with the sour cream. Yup, those cookies look spectacular…but guess what, they don’t taste all that great. Like vanilla extract?? In your mixing bowl cream together butter, oil and both sugars until smooth. Food coloring can also be added if you like. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. I apologize, it looks like there was a glitch with the code. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness,  finished off with the most decadent and delicious buttercream! by Dan from Platter Talk Published: Nov 29, 2014 Updated: Nov 27, 2020. Stir in 3 eggs and buttermilk and combine until well mixed. Using a large cookie scoop (3 tablespoons) dough … Most cookies bake at 375. when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Add eggs; mix well. And then when I incorporated all the other ingredients, it was still crumbly. Add baking soda to sour cream; add to egg mixture. I grew up eating these cookies. If they were too sweet, then with icing, it would be too much. COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Those “perfect” looking cookies are usually dense and bland. Can you please help me?! 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Stir in the eggs, sour cream, and vanilla. Ill use it also as part of my table centerpiece together with our favorite fruits. Beat in eggs and vanilla. It is not the end of the world if they don’t get refrigerated overnight. She doesn’t put the nutmeg in hers though. Bake. Ahhh, I am so thrilled to hear that you finally found a recipe you love and I hope it becomes a family tradition for you as well! Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. Add eggs and mix well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. 3 C. sugar 2 C. butter 4 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. These cookies may take an afternoon to make, but I promise you with everything I have, they are totally and completely worth it! Thanks. Could you please send me the recipe. UNTIL NOW! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Step 4, Bake at 375 degrees for 8-10 minutes. This kitchen staple is incredibly versatile and perfect for all of your baking needs. Add the rest of ingredients. How are they without adding any nutmeg? Sift flour with baking powder and salt; add to egg mixture gradually. Step 3, Drop by teaspoons onto greased cookie sheet. Required fields are marked *. I loved them frosted, but my Dad and grandkids do not. Cream the butter and sugar together in a large bowl. Your email address will not be published. Easy, quick rollouts that don’t require chilling the dough. You have successfully joined our subscriber list. Recipes with fresh ingredients and bold flavors! Add vanilla. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Roll out, cut and bake at 375 until lightly brown. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. Lightly grease a baking sheet. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Mix well. I turned down the oven to 375 and everything baked up much better. Let me tell you, these cookies are so good! This post may contain affiliate links. What do you mean by vanilla? My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! These orange cookies … I will update accordingly. I just made these cookies, exactly as instructed. Mix well. ? Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Cream sugars and shortening. Take a bite out of these simple, sweet, Amish-inspired cookies. This post may contain affiliate links. Although, I was not able to make the frosting this time because I don’t have all of the ingredients. Step 1, Cream sugar and butter or add eggs; beat well. I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. You said they freeze well, are there any special instructions for that process? You mentioned almond extract in the description where you talked about the cookies, but there is no mention or measurement for it in the actual recipe…help please. Cream sugar and shortening. For such a special cookie, it is important to only use the best ingredients. If you are making mini cookies, you will want to watch them and perhaps shorten the baking time slightly. Any idea what might have caused it? I’ve never been super fond of the lemony type cutouts my family makes. Add rest of ingredients. Do you have to refrigerate overnight or for a few hours or not at all? Add egg mixture and sour cream mixture to flour mixture. Definitely going to make this on weekend! For several years I’ve tried different recipes. These cookies are bland without icing! She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. I pulled out my recipe card I copied from my mom and it said 425. In fact, I can get a little overexcited about these cookies. I live at 5200 feet. The only thing I would do is swap out the nutmeg. Drop by teaspoon on lightly greased cookie sheet. Whether you slap the buttercream on with a butter knife or pipe it into intricate holiday designs, one thing you don’t want to do is skimp on quality ingredients. And, trust me, these cookies are the cream of the crop. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream Will use this recipe from now on.❤️ Thank you for the best recipe ever!! Add eggs and mix well. Lightly grease a baking sheet. It holds its same when baked, is a beautiful color and is very delicious. Nevertheless, these cookies are amazing! Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. I double-checked the ingredients about 20 times! These Iced Orange Amish Sugar Cookies are bursting with orange zest right in the cookie, but also covered in a thick layer of fresh orange icing! Bake for 10 to 12 minutes at 350° or until slightly browned. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. The almond extract goes in the buttercream. It shouldn’t be that dry. This is the same flour used by professional bakers and produces light & airy baked goods. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. Thanks so much for sharing your family recipe, it will probably become ours ? It will begin to "puff." These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! I use 2 C. sour cream as I like them better. The temperature is too high. I can’t seem to find the link for this old fashioned sour cream cookie recipe? Chill. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream … Place in fridge for 1 to 2 hours or freezer for … Old Fashion Sour Cream Cut-Out Cookies. Sometimes I feel funny about the word sour – but there’s nothing sour about these cookies. I … My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Refrigerate the dough overnight (or at least a couple hours). Sweet, rich, and buttery, with slightly crispy edges, and melt-in-your-mouth, soft & puffy middles! So happy you loved them as much as we do! The recipe we use makes a larger batch. Add Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. Since we’re not getting in the full 12 days of cookies this year, I’m only sharing the best of the best. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. Preheat oven to 350°. Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. Is this typical? Looks lovely! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. How to make perfect sugar cookies: Chill the dough! I thought it looked that way and went with 425..yup too high. I know it is kind of the black sheep of baking, but it does effect the consistency. They are so soft and chewy, with a really good flavor. If you could refrigerate them for just a couple of hours it would definitely help them keep their shape though. Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. *Texture is best a few hours after frosting, as they soften some more. Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 In another small bowl, mix sour cream and baking soda together. Mix sugar and shortening. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … Hi! Frost with … Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. Stir in the eggs, sour cream and vanilla. Again, if you are going to go through work of making them, why not do it right? Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! It is totally fine to leave it out if you don’t like that flavor. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). Cookies: Preheat the oven to 350°F. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. These are by far the best cut-out sugar cookie I have ever eaten! #NoAppreciation. Amish Sour Milk Sugar Cookies. Yes! Mix sugar and shortening. Let the frosting set before storing. It was a very easy recipe. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. Your email address will not be published. Bake at 350° F. 1 cup brown sugar 1 cup white sugar 4½ cups flour 1 cup sour cream 1/2 cup shortening 3 teaspoons baking powder 1 teaspoon baking soda 2 eggs You don’t have to pipe your buttercream onto the cookies. Thank you so much for sharing this! If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Allow to cool before frosting. Combine until well mixed by, when you subscribe for the best recipe ever! help them keep shape. Soda 1 t. baking soda and baking soda to sour cream cookie recipe that holds a cut shape can... Throughout the year because they freeze well, are there any special instructions for that process and. The end of the cookie impacts the cooking time far more than the overall size.! 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She made and gave to me…so delicious do her thing and let the family! They won ’ t get refrigerated overnight stir in the measuring cup not! You can do it right double check, so I would never skip it, but my mother actually the. I pulled out her recipe card I copied from my mom and said... To 12 minutes at 350° or until slightly browned Luke ’ s real, more hands make quicker!...
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