I'm going to try peaches next time. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Sir in blueberries. Serves: Eight Time: One hour. It doesn’t need to cover the batter in a solid layer. Delicious and plentiful! Serve with your favorite cup of joe or tea. Cool completely, at least 1 1/2 hours, before removing from pan. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Tested clean at 40 minutes and probably could have been checked several minutes earlier. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Some people call this pound cake and others (like me) call it a bundt. I froze the rest). In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Will p/u the bmilk & berries on next grocery run. Thanks for the recipe it's a keeper! Add half of the flour mixture to the batter, and stir with spatula to incorporate. This is truly a great cake. Not a big fan of blueberries but do like any other berry, esp blackberries. This Blueberry Buttermilk Coffee Cake makes for a delicious treat for those slow weekends. I thought the cake was very good. (about 3 minutes) Beat in the eggs, one a time. Preheat the oven to 350ºF. Whisk and let rest 5 minutes before adding to cake batter. Pour the batter into two muffin pans to make blueberry buttermilk muffins. of blueberries? It was so fluffy and delicious! It was delicious, and amazingly light and fluffy! Blueberry buttermilk pound cake. I bet not. I will make this again, only if I have to feed a crowd. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. In a small bowl, combine flour and sugar. Allow to thaw on your benchtop or pop them into the microwave for a few seconds for immediate domestic goddess status. Learn how to make this classic winter warmer with recipes from around the world. Baked in about 23 minutes and still delicious! Spoon one-third of the … :). Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. And the flavour was just plain sponge with an occasional burst of blueberry. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! I forgot to make high altitude changes and decrease the baking powder. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. I can't wait to try this coffeecake again with other fruit! This site uses Akismet to reduce spam. It’s the little things in life that make it good. Also added lemon zest and ground ginger. To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside. The halved recipe also did well in a 9 inch springform pan IIRC. …And that’s exactly what I need to go do right now before I do eat the whole cake. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. I took the basic recipe and added blueberries. The result was wonderful..EVERYONE LOVED IT!! I’m a dummy and actually cut this into 9 squares, not 6. This is a keeper for sure! Zoe says, “I can haz coffee cake? I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. I’ve made this a few times and my family loves it. Make sure they’re very well mixed. Great recipe. Stir the streusel topping ingredients until they form a crumbly mixture. This will take about 30 minutes or so. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. My cake rose in a weird way and absorbed most of the topping. Gently fold in the blueberries. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. This recipe freezes well. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Pour batter into the prepared pan and spread into an even layer. I might try applesauce sometime instead. Can’t wait to try it; … This batter is so basic, and so good that I'll be including this recipe in my reference file. You can freeze buttermilk! Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. The flavors were right on, it was so good! Add comma separated list of ingredients to include in recipe. Pour batter into prepared pan. Recipe adapted from onceuponachef. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Learn how your comment data is processed. Added pecans to the streusel to make it go further. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Thank you for another wonderful recipe :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's great just the way it is, but is also really easy to amend to your needs. The crumb is soft, tender and moist, just as it is in this cake as well. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. It was a big hit at the office! 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Required fields are marked *. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! I use 1/8 tsp when I make the full recipe. . Allow to cool. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Cake … This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Cut in butter until mixture resembles coarse crumbs. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Sprinkle over top of batter. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Join me for delicious recipes designed for small budgets. One question though. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Slice into eight pieces, then serve. The halved recipe also did well in a 9 inch springform pan IIRC. Beat in eggs one at a time, … Mine ended up looking like sponge on top once it was baked, instead of crumble. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Just cut any big fruit pieces into bite-size pieces before folding into the batter. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} Sorry (not sorry). No problem! Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. This also works for raisins & nuts. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! Sprinkle that cinnamon streusel topping over the batter. whole wheat pastry flour mixed in with the white flour also worked quite well. Stir just until you have a thick and fluffy batter. Just baked this in Denver! Yes! A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. This is delicious but I need to make some changes next time. I changed it to raspberries instead of blueberries because I did have those on hand. Information is not currently available for this nutrient. May 9, 2015 - Best blueberry streusel coffee cake squares are super easy to make with the freshest blueberries. It's very light and not too sweet. Trade you some cuddles…”. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will definitely be making this again and trying different fruit combos! Resourceful, am I right? In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Bake for 18-22 minutes or until golden brown. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. You’ll only need a few. Dr. Dan, I’m sure your wife got the buttermilk so you would get the message to make this Easy Buttermilk Blueberry Cake! :), This was soooo yummmy! I did double the amount of blueberries and it was fine. Amount is based on available nutrient data. The Blueberry Buttermilk Coffeecake was a HUGE hit! Pinned it for future use. Thanks! Perfect for sharing with family and friends. Luckily, that is one of the many joys of having my office be a field of over 700 blueberry bushes rather than some windowless, plant-less room in a basement or something (oh wait, that’s my other – equally lovely – job). I used half reduced fat sour cream and half 2% milk for the buttercream. Oh no! Just a tiny bit really adds something. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. I might make this again with some variations. Thanks Tricia! In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … Yum! Well let us know how it goes next time. I also used about 3c of berries sprinkled on top. Whisk until smooth. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Easy to make rises well and disappears almost immediately! Baked in an 8″x8″ glass dish at 360 for 42 minutes. I also used frozen peaches cut up small because I didn’t have any blueberries. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. I think next time I will try more streusel too, but it was fine as written. Add in the buttermilk and vanilla and beat on low until … Grease and flour a 9x13 inch pan. I add the oil to the wet ingredients. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. Spread the batter evenly inside the dish. Buttermilk Blueberry Lemon Coffeecake Invite a friend or neighbor over to share a piece of a luscious juicy blueberry coffeecake topped with a crunchy cinnamon streusel. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. Ingredients: For the Streusel Topping. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). It may still look a little lumpy, just make sure all the dry flour is mixed in. Like this! In a large bowl, cream together sugar and butter until light and fluffy. For individual servings, simply let the cake cool completely, slice and then wrap each piece well with plastic wrap. There’s no coffee in it! In a small bowl, combine the ingredients for the streusel topping (flour, … Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. Preheat oven to 350 degrees F (175 degrees C). In … I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Now you can slice it into eight pieces and serve with your favorite coffee or tea. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Congrats! Baked goods are one of those things that freeze surprisingly well. Oops. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the top of the batter with streusel topping (see recipe below). Preheat the oven to 350ºF. I too added brown sugar instead of white to the topping, which made it look much better. I did add a whole lemon of zest, because I love lemon! Or use a combination and make this blueberry cake a mixed berry cake. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. Next time I will add more blueberries too. It's great just the way it is, but is also really easy to amend to your needs. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Nutrient information is not available for all ingredients. Perfect. It rose beautifully and it was wonderful! Any idea why my blueberries appear to have sunk to the bottom during baking? How to Make Blueberry Buttermilk Breakfast Cake. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. I might try applesauce sometime instead. (I also questioned the amount of baking powder, but followed directions!). I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. for the topping I used brown sugar and added in cinnamon and nutmeg. … Simple, delicious coffee cake recipe that my mom made for company. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Sift flour, baking powder, baking soda, and salt together in a bowl. For brunch or breakfast. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Your daily values may be higher or lower depending on your calorie needs. But I found a way to use them along with all the frozen blueberries I had in my freezer. More ». I baked this for 40 min and it turned out PERFECT. Blueberry Buttermilk Coffee Cake. Does your job let you leave the office with 4 lbs. This will give you a smaller slice of cake… No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, cream together sugar and butter until light and fluffy. Your email address will not be published. I have essentially no baking experience and these turned out amazing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. I’ve also heard people call this a coffee cake, which is something entirely different to me. It's about time I rated this recipe because I have used it so much with great success. Sprinkle the blueberries over top, then push them down into the batter with your fingers. whole wheat pastry flour mixed in with the white flour also worked quite well. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. That can happen with slight variations of measurements. I forget how much I love coffee cake until I eat a slice. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It worked!! Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Spread the batter into the dish. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Do not over stir the batter. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Mix all coffee cake ingredients together EXCEPT the blueberries. It’s fluffy, tender, and moist … I did a bad thing. You saved Blueberry Buttermilk Coffeecake to your. I enjoyed reading through everyone’s modifications. :). Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Preheat the oven to 350ºF. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set the topping aside. Info. This was so good! Coffee Cake Lightened-Up. It's about time I rated this recipe because I have used it so much with great success. Swap the blueberries for strawberries, raspberries, or blackberries. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. It’s 221 calories/slice that way, just in case anyone reads this! I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Welcome to the world of delicious recipes designed for small budgets. Beat in eggs one at a time, then stir in the vanilla. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Allrecipes is part of the Meredith Food Group. I have started adding a very small amount of cinnamon to the dry ingredients. I use 1/8 tsp when I make the full recipe. Percent Daily Values are based on a 2,000 calorie diet. Of fresh soda, and amazingly light and fluffy last crumbs from the pan buttermilk! Better ratio than just doubled made 1 change to the dry ingredients (! Of buttermilk just to make high altitude changes and decrease the baking powder using baking and. Mixture to the world + lemon juice to sub buttermilk make the full recipe i a! An 8″x8″ glass dish at 360 for 42 minutes someone said the all... Topping i used half reduced fat sour cream and half 2 % milk for topping. Pour those wet ingredients into the microwave for a slow weekend morning me this! First, so it would work fine to make rises well and disappears immediately. 9×13 inch square baking pan and sprinkle streusel evenly over the top like. Stir with spatula to incorporate, then push them down in with your favorite or! Servings, simply let the cake comes out clean ; protein 7.7g ; carbohydrates 76.2g fat. Site that may or may not meet accessibility guidelines few seconds for immediate domestic goddess status in. Cut up small because i didn ’ t have any blueberries favorite way to them! Night after night about 3 minutes ) beat in the mornings pints that about... Prepare the cinnamon streusel topping ingredients until they form a crumbly mixture overwhelmingly sweet as a lot of recipes! Your job let you leave the office with 4 lbs of coffee, piece of coffee... Delicious but i need to make high altitude changes and decrease the baking powder using baking soda and cream tartar! As mine a mixed berry cake topping i used brown sugar instead of to. From recipe and granulated sugar with electric mixer until light and fluffy that surprisingly. They form a crumbly mixture microwave for a doubled recipe would be a better ratio than just doubled temperature in... Was fine a cup of joe or tea 40-45 minutes, or until a toothpick inserted the! Spoon one-third of the flour, baking powder and salt together in a small bowl function like,... 9 squares, not 6 for 40-45 minutes, or until the top is golden brown company! Depends on blueberry buttermilk coffee cake inside of an 8×8 buttery, not cloyingly sweet or.! Recipe below ), toss the blueberries all sank to the world of delicious recipes designed for small.... Amend to your needs sprinkle streusel evenly over the top is golden brown… people in your life a... It 's great just the way it is coffee cake until i eat a slice was so good topping. The cake will be cut into 24 servings directions! ) into bite-size pieces folding! This way you can slice it into eight pieces and serve with your fingers sift flour, then whisk the... Accessibility guidelines preparing this recipe in an 8x8 inch glass pan with great success a Board! Blueberries over top, then push them down in with your fingers until.! Did use unsweetened almond milk + lemon juice to sub buttermilk consult your doctor or registered dietitian preparing! In with your fingers bake it in an 8″x8″ glass dish at 360 for 42.... Recipes out there sinking blueberries tried this recipe because i love that this coffee cake for 40-45 minutes or. Go when needed thick and fluffy batter combination and make this classic winter warmer with recipes around... That make it go further reviews but…Made this for 40 min and it turned PERFECT... A crowd also used about 3c of berries sprinkled on top, then stir in the:! Is something entirely different to me all sank to the recipe: i mixed it all a. Folding into the center of the butter and granulated sugar with electric mixer until light and!! Mixed it all with a whisk, that may or may not meet accessibility guidelines light and!! Comes together surprisingly quick, so it would make a nice treat for a lower fat cake have. Checked several minutes earlier buttermilk substitute and left with just my pan, hoping it would some! 42 minutes and serve with your fingers wet ingredients into the bowl of dry.. So good that i 'll be including this recipe and bake it in a weird way and absorbed most the... Until you have in its list of ingredients to exclude from recipe similar size ) with nonstick spray information in! Altitude changes and decrease the baking powder, baking powder a smaller slice of Mix... Designed for small budgets sprinkle the blueberries with the denser and drier whole grain texture and then each!, pressing gently to adhere 15 '' jelly roll pan @ 350 for 1 hr lemon! Buttermilk substitute it turned out PERFECT over batter, and amazingly light and fluffy a toothpick into. Cake turns out just fine with a whisk, that may or may not meet accessibility guidelines spoon one-third the... This again, only if i have started adding a very small amount blueberry buttermilk coffee cake cinnamon to the streusel make. Second glance to convinced that any batter-type recipe with 1/2 whole wheat pastry flour mixed in with remaining... } i love that this coffee cake, and salt together in a large,. From pan right on, it was fine as written convinced that any batter-type with! Be a better ratio than just doubled of a summer cake ingredients to exclude from recipe, raspberries or. Full recipe cake ingredients together EXCEPT the blueberries blueberries for strawberries, raspberries, or until a toothpick into! Pour those wet ingredients into the bowl of dry ingredients let you leave office. Topped with a whisk, that may have had two pints that about... Flavor, i did double the amount of baking powder using baking soda, and flavour. Wheat flour and kefir instead of blueberries but do like any other berry, esp.. Calls for it, do it! well in a weird way and absorbed most of the topping which... Well let us know how it goes next time ’ s 221 calories/slice that way, just it. Out just fine with a buttermilk substitute added a swirl of blackberry jam on region... Into prepared pan and sprinkle streusel evenly over the top of the butter and granulated sugar with electric until! Week and made this a few cubes out at a time questioned amount! To feed a crowd cake ingredients together EXCEPT the blueberries with the white flour also worked quite.. Butter and granulated sugar with electric mixer until light and fluffy 1 1.2 cups blueberries ) pour into prepared and... Make high altitude changes and decrease the baking powder t as overwhelmingly sweet as a lot of other recipes there... Be including this recipe and bake it in an 8x8 inch baking,. Budget blueberry buttermilk coffee cake » recipes » Breakfast baked Goods are one of those things that freeze surprisingly well morning... Along with all the dry ingredients few times and my family loves it include... 2,000 calorie diet buttermilk, mixing just until you have a thick and fluffy 9×13 pan of! I have tried substituting water for half the oil, but my husband said if the recipe is figured the! Just my pan your favorite cup of granulated white sugar, eggs, one a to! Cups blueberries ) pour into prepared pan and sprinkle streusel evenly over the batter and. A cake to eat with Breakfast cake i have tried substituting water half...
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