Enter zip: In this module learners will acquire the mathematical knowledge and skills required to perform the tasks in food science and nutrition industries. Beyond academic excellence, we also encourage the development of important personal competence skills to complement the professional knowledge and skills you will acquire. NYP’s Diploma in Food Science & Nutrition opens doors for you to further your education at reputable local and international universities. This course prepares you for the popular food science and nutrition industry. Food Science. They also learn to determine shelf life and stability. Communicating well is a vital life skill, benefitting all aspects of our lives from professional life to social gatherings. Build a Career in Food Science & Technology. (Online Food Science Degree Program Information. This module also equips learners with analytical skills critical for working in a microbiology laboratory through exposing them to various conventional and advanced methods in determining specific microorganisms in food. Course description. © copyright 2003-2020 Study.com. Study.com, 21 Jan 2020 published. Online food science coursework may be disseminated through class websites, recorded lectures, chat rooms discussions, e-mail correspondence, informational videos, and audiotapes. Food science is the other end of the food and nutrition spectrum. As the world’s largest online learning platform, Coursera, offers a wide variety of individual courses about nutrition, including food science, as well as health and nutrition, and cooking. Food Processing: Students learn about the processes that go into food preservation and packaging and study various chemicals and ingredients that assist with extending a product's shelf life and attractiveness. Distance learning students typically have the option of choosing to focus their research in different product areas such as dairy technology, food chemistry, product development, meats, grains, or food safety. Online food science degree programs are offered at both the bachelor's and master's degree level, include the study of a variety of topics including nutrition, food chemistry, food safety, and legal considerations and prepare students to work for manufacturing facilities and/or educational institutions. Food Safety and Risk Analysis: In this course, students learn to manage risk by studying toxicants and methods to prevent and control food-borne illness. Employment options for graduates with advanced degrees in food science are varied. Through a combination of prescribed and elective inter-disciplinary GSMs, you will gain interesting, practical knowledge that can be beneficial to you as you prepare for the world of work and life after graduation. The students are able to apply creative thinking in problem-solving and practice their communication skill in presenting and explaining their concept to the target audience. Learn from lecturers with industry experience and make your mark in local and international competitions. Courses in food sciences are equally useful to acquire requisite credit hours in a Bachelor or Graduate level Food Sciences program, or as professional development for working professionals. This module provides learners with an overview of food science and nutrition. The Food Science Certificate program is comprised of five online degree-credit food science courses. In summary, here are 10 of our most popular food science courses. Online Course in Food Science. This module introduces to learners the engineering principles of important unit operations in the food industry. If you’re thinking of pursuing higher education or going to university to study food science, technology or nutrition, then an online course in food technology can prepare you for the challenges ahead. Learners will explore the various public health nutrition concerns, particularly in Singapore, and apply knowledge gained in planning and execution of nutrition and health promotion programmes and intervention strategies in the community. In this module, learners will develop techniques to impress and persuade others to accept their ideas. There are 9 lessons in this course: 1. Learners will visit various food industries to observe Good Manufacturing Practices and their food processing operations. At the bachelor's degree level, food science programs typically focus on either the scientific or business side of the field. In this case, the online food science degree can be completed in two years. There are hundreds of cuisine blogs out there, featuring food... Research the requirements to become a Mexican food chef. This module will provide learners with fundamental concepts of how nutrients, namely carbohydrates, protein, fats, vitamins and minerals, are transported, absorbed and metabolised in the human body upon ingestion. Coursework explores connections between hard science, food preservation, and processing. It focusses on unit conversion, fluid flow, heat and mass transfer which provides prospective food technologists with related engineering concepts involved in the processing of food products. Overview -Scope and Nature of Food Processing Industry 1.1. Graduates of a food science online bachelor's degree program can work for governmental regulatory departments, such as the USDA or FDA, or for private food companies in manufacturing, quality assurance, processing technology design, research and product development. Schedule an appointment. Finding a career in exotic food preparation, such as molecular gastronomy, is also an option. Additives for Appearance 3.3. This module will enable learners to communicate effectively in different settings and on different collaborative platforms. This module provides learners with an overview of the various food packaging materials, packaging systems and their applications in extending shelf life of food products. The key aim is to increase food supplies. Food as Medicine - Free open online course Can we really use foods as medicines? It will equip learners with basic food service and culinary knowledge that will enable them to apply food science skills in culinary developments. This course prepares you for the popular food science and nutrition industry. After a few years experience, graduates may also be qualified for leadership roles at research institutions or manufacturing facilities. Nutrient Potential Assessment 3. In today’s competitive environment, a strong personal brand sets one apart from others. Apply the knowledge and understanding of food science and formulation to diet and nutrition in order to address nutrition-related problems in different groups, cultures and societies. Health, Food Development, and Processing 2.2. The food industry is adding value to the country’s great strength in agriculture and increasingly delivering exports into the world’s markets. As executives who implement and ensure production and manufacturing processes comply with government regulations and certifications requirements. The module will also cover basic principles of chemical and instrumental analysis such as colourimetry, chromatography and spectrometry. Some required courses may not be fully available online and must be supplemented with onsite labs or classroom study. This module involves the design, management and evaluation of food products from conceptualisation to packaging to launch in the market. Food Chemistry: This online class covers the chemical structures of various food products, in order to understand how they react to other chemicals and change over time. Many of the students in this program are working professionals. Copyright © 2018 NYP, Singapore. Web. Introduction 1.2. The Penn State Department of Food Science faculty teach the core concepts of Food Science in context of real-world food examples in this 3 ¾ day short course. Learn about program requirements, course descriptions, and details, as well as career options. Demand for food scientists is growing as fast as average for all occupations, and job openings are expected to grow 5% between 2018 and 2028. Master's degree programs allow students to specialize in a particular area, like food chemistry or dairy technology, and both thesis and non-thesis options are available. Minimum registration to the Masters is 2 years, however students have 4 years in which to complete the programme thereby affording flexibility in duration of registration. Learners will be equipped with practical knowledge and application skills in conducting food safety audit, implementing food safety system and designing of food label that comply with regulations as required by the industry. New innovative urban farming methods and technologies in both aquaculture and agriculture need to be developed. How Food can be Preserved 2. This module demonstrates a blend of food science and baking to learners, covering baking chemistry in baked products such as cakes, cookies, and breads. Understanding Food Spoilage 1.3. Food Science and Nutrition: From the Farm to You By The University of Leeds (Future Learn) 3. I can show you how! Learners will gain an overview of factors affecting microbial growth, ecology of primary food commodities, the importance of microbes in foods and their impact on general health. Students become informed about emerging developments in the food industry and food science research. For every phase of life, normal growth and development, nutrient needs, nutrition assessment, and the most common nutritional deficiencies or nutrition related diseases, will be addressed. 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With the understanding of the sensory quality of food products and various sensory evaluation methods of conducting consumer testing, students will be able to optimize their newly developed formulations done in the module on “Food Product Innovation II” to develop a product suitable for launch in the market. Food science programs are multidisciplinary, integrating the study of agriculture, biology, engineering, and business. Complete Bachelor of Science in Food Science degree programs are four years in length; however, some universities require their online students to complete their general requirements prior to enrolling in the food science program. Learn the basic principles of food science in IFT's most popular and newly updated online course. Learners will also gain understanding of how global issues such as the change in population, climate, land use affect food security and sustainability. Food Science and Biotechnology (With Advance Practice) MSc Course overview: Food and drink manufacturing is vital to the UK economy. Business-focused programs include an additional focus on marketing and distribution. Artificial intelligence approaches used in the field will also be introduced to learners. Learn about program requirements, course descriptions, and details, as well as career options. a Study.com College Advisor at the end of the process. Online education allows students to pursue additional degrees or training without disrupting employment or family life. Food constituents such as minerals, water, carbohydrates, proteins, lipids, colorings, and flavorings are examined extensively. 180 Ang Mo Kio Avenue 8 Singapore (569830)    Tel: 64515115. This module provides learners with the fundamentals of biostatistics, which encompasses the concept of probability, and the application of basic statistical methods essential for the food science and nutrition industries. This module equips learners with an understanding on the importance of disease prevention and health promotion in the community setting. The program is a sequence of outreach classes that … At the graduate level, the Department of Food Science offers Master of Science and PhD tracks in Food Science or Human Nutrition. Master's degree programs in food science may require applicants to already be working in the field, while others may only require applicants to have a bachelor's degree and have completed specific classes in physics, organic or biochemistry, botany, zoology, and biology. This module provides learners fundamental knowledge and awareness of the food security and sustainability issues in food manufacturing. On the technical side, certificate holders may find work as production and quality control managers. Students may need to appear on-campus for an oral exam at the end of the program. Through this module learners will develop positive practices when working with data, propose ideas using user-centric approaches and design processes, determine and locate resources, and leverage collaborative practices to formulate solutions. Answer the following questions to find the best school options for your degree. In addition, our team of highly qualified, experienced, dynamic and caring lecturers will equip you with professional and value-added skills. Such foundation is useful for prospective R&D food scientists and technical sales/marketing personnel in the food application business. The food science and technology industry is broad, so we have made sure we deliver a large range of courses to suit every need. This module provides learners with the fundamental knowledge of using different analytical instruments for food analysis. Two online certificate programs are also available through the Department’s Institute for Food Laws and Regulations: Certificate in International Food Law or Certificate in United State Food Law. This course also covers FDA and USDA laws concerning food safety and sanitation. You can look forward to successful careers in fields such as: As food technicians in food companies working product development or modification. This module provides learners with an overview on the causes of food spoilage, food preservation techniques used to extend the shelf-life of food products and in-depth understanding of food processing operations, which are essential knowledge for prospective food technologists in food manufacturing. The purpose of this program is to provide food industry professionals, who have not received a formal education in the field, with knowledge of the essential elements of food science and technology. To provide you an all-rounded education, NYP offers General Studies Modules (GSMs). Study.com College Advisor that can help you compare costs and options. Stanford Introduction to Food and Health: Stanford UniversityThe Science of Gastronomy: The Hong Kong University of Science and TechnologyDairy Production and Management: The Pennsylvania State UniversityIndustrial Biotechnology: University of Manchester Learners will also acquire skills required in creating and analysing several types of menu that can be used in various food and nutrition industries. Taking into consideration cultural and socioeconomic factors, learners will develop dietary plans that meet the requirements of various health conditions. Get information about online food science degree programs from this article. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufacturing workforce. This module will provide prospective food technologists with fundamental knowledge to ensure that the requirements are met for food packaging, product safety, suitability of use and sustainability initiatives in the food industry. Connect with Learning activities include case studies and hands-on sessions. Learners will gain an overview of the theoretical basis and technology of these food processing operations, which provides fundamental knowledge required for enrolment to the module on Food Processing & Preservation. As assistants in dietetics and food service management in the healthcare sector. Get a free comparison table of costs, aid, and requirements for Agriculture schools, California Institute of Technology Video Review. This module provides learners with the fundamental knowledge of food chemistry, which covers the chemical components of key molecules such as water, carbohydrates, proteins and lipids. Everything from food packaging to food product development is an integral part of building a sustainable future. About the Course. Find Schools. Students may find the versatility of online courses to be more fitting. Learners will be attached to one of the sectors of the food and nutrition industries, namely, Research & Development, Production/Manufacturing, Quality Control/Quality Assurance, Food Service Operations, or Public Health Nutrition to carry out assigned job function(s), enabling them to be work ready. Learners will also build knowledge and skills needed to create basic nutrition care plans and counselling strategies in the management of nutrition related diseases through case studies. This module provides learners with basic theory and practical knowledge in physical and inorganic chemistry that are important for understanding biological processes. As of May 2018, the median annual wage for food scientists was $65,300. This knowledge will be relevant in furthering nutritional studies within the course. Students study various nutrients and their relation to the human metabolism, including how nutrients are absorbed, digested, and stored and how this relates to wellness and disease prevention. You can also take Wageningen's professional certification series in Food, Nutrition, and Health, a course series designed to guide you through food science and production from beginning to end. Specialist Centres – Centres of Excellence, National Centre of Excellence for Workplace Learning, Centre for Digital and Precision Engineering, Centre of Innovation for Electronics & IoT (COI-EIoT), Singapore Institute of Technology (Massey University). All rights reserved. Online food science programs are more common at the master's degree level. Food science bachelor's degree programs require in-depth study of hard sciences such as microbiology, organic chemistry, biochemistry, engineering, and agricultural science. Food Science Online Education (Kansas State University’s Global Campus) 5. To support their job search, learners will use digital portfolios to showcase their abilities, as well as gain the knowledge and skills to promote their capabilities in their cover letters and resumes. This module demonstrates a blend of food science and culinary arts to learners to prepare them to work alongside the culinary team in a food service sector. This online, on-demand, introductory level certificate program provides an overview of food components and nutrition, food manufacturing, and food safety. You will learn the latest technologies in our modern and state-of-the-art, industry-standard training facilities, pilot plants and laboratories. Save up to 50% on tuition and fees. It introduces concepts of basic nutrition, plant food science and animal food science through discussion on common food commodities. Nutrition: This distance learning course focuses on the effects of nutrition on personal health and may also include a macro-level look at how agricultural practices affect public health as a whole. They will also learn how to communicate effectively over e-mail. Become a food scientist and discover the wonders of science in food and nutrition as you conceptualise and develop new and exciting food products to satisfy the taste buds of consumers today. The projects are designed to cultivate independent learning. Fundamentals of HACCP Particular emphasis is on FDA regulated food products including fresh-cut fruits and vegetables (and mushrooms), juice and cider, baked goods, confections, snack foods, and egg and dairy products. Learners will gain an in-depth knowledge of nutritional needs and specific requirements of the human body at different life stages, from preconception, through pregnancy, birth, infancy, childhood, adolescence and adulthood into aging. Defining Processed Foods 3.2. * All courses are delivered entirely online through CourseLink, the University of Guelph's online learning management system. Learners will gain an appreciation of the multidisciplinary nature of the food science and nutrition field of work and to have a better understanding of the career paths available. It covers topics in sports nutrition, pharmacological aspects of nutrition, functional nutrition, and the latest dietary trends. Both programs cover the chemistry, processing, and engineering of food. This module covers risk analysis, local and major overseas countries regulations, general labelling requirements and various food safety and quality management systems. Learners will also be taught on the roles in health and nutritional well-being of these nutrients for their functions in the human body. 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