; Top the mousse with fresh raspberries, making raspberry chocolate mousse (the recipe is below). of dark chocolate (70% … Combine sugar and water in a saucepan, and bring to a boil. Stir in the lemon juice. Fold the beaten egg whites into the chocolate mixture. Looking for recipes for mousse? White Chocolate Mousse is a simple yet tasty holiday dessert. While sophisticated and French, this recipe … If chocolate isn’t your thing (gasp), you can enjoy mousse in other forms like Mousse au Chocolat Blanc (white chocolate mousse) or Nutella Mousse. CHOCOLATE MOUSSE . Fold in the whisked egg white. Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. 3) Serve mousse in Chocolate Dessert Cups. You can also make the chocolate mixture on the stovetop by heating half a cup of cream and then adding the chocolate to the hot cream to melt. The secret to the best French chocolate mousse is to combine whipped cream with a light egg preparation and dark chocolate. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. This recipe creates a mousse that is both airy and dense, light and rich, and ideal for the chocolate lovers of the world. Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Set the bowl aside. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence … This is the source of the light airy yet incredibly smooth texture. For 6 servings. In France, you will find la Mousse au Chocolat in all the restaurants and bistros! To make the glazed raspberries Transfer chocolate mixture to large bowl. THRIVE, a premier line of delicious freeze dried and dehydrated foods is, simply put, a better way. French Chocolate Mousse Recipe The Miracle ingredient – … 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar. 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. I hope you will love this recipe as much as we do! 2) Instead of orange liqueur, use 4 tablespoons raspberry, mint or coffee liqueur, or 4 tablespoons water and 1 teaspoon vanilla extract. Serve with fresh raspberries and powdered sugar. Reviewed by millions of home cooks. Take the mousse out of the refrigerator an hour before serving and sprinkle with the chocolate shavings. Sep 30, 2019 - Explore Nora Cummings's board "White chocolate mousse" on Pinterest. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. Chocolate mousse for four. Our French Chocolate Mousse Recipe. Our most trusted French White Chocolate Mousse recipes. Meanwhile, put egg whites into the bowl of an electric mixer and … French chocolate mousse is one recipe with true universal appeal. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate … My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. This easy chocolate mousse recipe only uses 2 ingredients! A fairly classic agreement but which will still have an effect on your guests. Delicately press the Butterfly biscuits onto the side of the mousse. Remove the bowl of melted chocolate from the pan and cool slightly. Info 6 persons Preparation: 20 min Cooking: 5 m Thrive Life: A more convenient way to prepare your meals. Let stand, stirring occasionally, until chocolate melts. Divide between 4 x 150ml ramekins. As … Enjoy! This has been one of those days. Cook about 4 minutes or to the soft-ball stage (see note). White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder. To serve: carefully remove the tarts from the cake rings and place on a dessert plate. A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. A more nutritious way of eating. 6 ¼ oz. White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. 1 1/2 cups heavy cream. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. Transfer the mousse to a large bowl or individual ramekins and chill for 5 hours. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. Divide the mousse between the two dishes and place in the fridge for at least 2 hours to set. Tips: 1) Garnish mousse with fresh blueberries and raspberries, canned mandarin orange sections, or fresh strawberries. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. Traditional Chocolate Mousse – Rich, Dense, Foamy, chocolaty mousse made in a traditional way by melting chocolate over a double boiler and then mixing it with cold heavy whipping cream and egg yolks to create a shiny, silky, smooth chocolate … Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips. There are some days that just call for a simple recipe. Garnish this with grated milk chocolate, white chocolate or fresh berries. 6 egg whites 2 tbsp golden caster sugar Serve the chocolate mousse in a martini or champagne glasses, in ramekins or espresso mugs, or make chocolate dessert cups. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes your fancy, it’s a really simple dish to make but oh so delicious. Place bowl over, not in, basin of simmering water. Chocolate Bag, recipe … White Chocolate Mousse is an easy and delicious sweet treat! 5 ounces white chocolate, coarsely chopped. Preparation. Deselect All. For the genoise, preheat the oven to 180°C. I love living in DC and it has been so fun to watch the preparations that go into an … While this recipe is incredibly simple, there are a few important things to note. Made in under 20 minutes with only 4 ingredients, you are sure to receive rave reviews with this decadent creamy chocolate mousse. Place chocolate in metal mixing bowl. See more ideas about white chocolate mousse, chocolate mousse, dessert recipes. Reduce speed to medium and mix for a further 3 minutes. Whisk eggs and sugar in an electric mixer on high speed to full volume. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. What to serve with a chocolate mousse . Chocolate mousse is a classic dessert of French restaurants. ; Pipe the whipped cream on top of the dessert and sprinkle with chocolate chips, shavings, or duo chocolate … Instructions. FINISHING: Make shavings by scraping the chocolate with a knife or peeler. Top with a slice of star fruit and a mint sprig for an extra burst of flavor. You can of course, also add some raspberries or strawberries to give it an extra dimension and set the sweetness of the chocolate off against the tartness of the summer fruits. We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. Reserve 2 strawberries for decoration and puree the rest with a hand blender or in … White Chocolate Mousse Recipe. I prefer Lindt, made in Switzerland. Stir the cream, a spoonful at a time, into the melted chocolate. Opt for this light dessert but also full of delicacies. 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