Fairfield County, Connecticut Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Theyâre perfectly tender and taste like they came straight from a bakery! Hi. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe Add the eggs and lemon zests and whisk until smooth. Preheat oven to 350Â°F. Practical Tips & Easy Recipes for the New Year. Zucchini â¦ I literally learned to cook 2 weeks after I got married over the phone with my mom. Yay! The water that the zucchini holds makes the muffins wonderfully moist so there is no need to squeeze the zucchini once you grate it. My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! ), 2 cups all purpose gluten-free flour (I use. Replace regular sugar with maple syrup for regular muffins! I wouldn’t recommend a natural sweetner like applesauce or bananas because the zucchini provides enough moisture already. Make the batter as instructedâ instead of pouring it into a loaf pan, spoon the â¦ Now everyone can enjoy! Zucchini Muffins or Bread Recipe Type: Bakery, Breakfast, Dessert, Snacks Cuisine: Gluten-Free, Dairy-Free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 2 loaves or 18- 24 muffins A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. If youâre in the mood for more sweet zucchini recipes, youâve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread Loved this recipe!! Â© 2020 Healthy Gluten Free Family. Otherwise, if youâd like to play around with â¦ From 1-45:), Your email address will not be published. Website by Seaver Interactive LLC. If youâre looking for a good olâ tried & tested, classic Zucchini Muffins or Zucchini Bread, look no further! They can be filled to about Â½â from top. Recipe Bonus: This super easy recipe makes 18-24 muffins (depending on how big you like them) OR 2 loaves of zucchini bread OR a combination 1 loaf and 12 muffins. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Great texture and flavor! My name is Karen, and Iâm the mom in our Healthy Gluten-Free Family. I will definitely make these again. The whole family loved them! Required fields are marked *. Always opt for a â¦ While zucchini is served as a vegetable, itâs actually a fruit because it comes from a flower. Set aside. Now that we are living in the land of zucchini plenty (our zucchini plant is well along in its mission of total garden domination) we have ample opportunity to try out zucchini recipes. And isn’t GF Jules flour great? It’s made with real, whole food ingredients: eggs, vegetable oil, zucchini, sugar, vanilla, gluten-free all purpose flour, cinnamon, baking powder, salt, baking soda, and chopped walnuts (optional). Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. Sorry! Thanks for sharing! What adjustments do I need to make to get muffins like the ones in your picture? Great question… I am not familiar with the types of adjustments that need to be made for high altitude baking. They also freeze well and are the perfect grab-and-go snack. Instead, I have a secret trick: we soak the oat bran first.Before measuring any of the other ingredients, weâll combine the oat bran with milk, yogurt, and vanilla (to bring out its sweet, slightly nutty flavor!) Yes, you can use monkfruit sugar. Fun Zucchini Facts. Preheat oven to 325°F. But with that said, the bread needs some kind of sweetner and I’ve never made it with anything else. Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Whisk together until combined and smooth. I love the muffin idea too, easy to take to work for breakfast. Allow to cool in pan for at least 15 minutes before serving. Almond flour wouldn’t work as a direct substitute in this recipe. These muffins were really delicious. FOR BREAD: Bake in a preheated 350 degree oven for 45-55 mins (Insert tooth pick and it should come out clean). This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins Your email address will not be published. No mixer, wooden spoon only, and two bowls, though yâ¦ The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. Yum! I don’t peel the zucchini before grating it. firstname.lastname@example.org Great question! Your email address will not be published. Course Breakfast, Snack. Thank you for the recipe! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Thank you! Hi, I wanted to make these for my 7 month old, can I leave out the sugar or is their a substitute I could use that you would recommend? Once cool you can pop your muffins out of the liners and enjoy. Beat them with a whisk until they are â¦ I have a huge zucchini from my veggie garden and was going to look up a healthy zucchini bread recipe to make this weekend. Great for breakfast! They only thing we changed is we substitute GF Jules All PurposeÂ Gluten-free flour (affiliate link) for regular flour â and no one knows the difference! Iâve been experimenting with muffins and have settled on this one, a riff on our banana bread recipe. Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. Such a great recipe!! Yay! I made these with just a few changes-used calabacitas instead of zucchini and then topped the muffins with cinnamon sugar. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! You can also subscribe without commenting. Healthy zucchini bread muffins made with brown sugar and pure maple syrup. Therefore, super easy recipe and truly healthy zucchini bread. Zucchini chocolate muffins FAQs. Also, I did use gfjules flour. As for muffins versus bread, apparently people have preferences, or at least my family does. If youâve tried this healthy-ish feel good Zucchini Bread Muffins recipe or any other recipe on FeelGoodFoodie, then donât forget to rate the recipe and leave me a comment below! Great substitution! Mix until mostly incorporated â a few lumps are ok. Do not over mix. Great gluten free muffins! How to Make Zucchini Bread Muffins. products containing gluten. These Carrot Banana Muffins recipe from Elana’s Pantry is almond flour based and we’ve been making these for years — definitely worth trying if you’re looking for an almond flour based muffin. A family recipe- made gluten-free, of course!- These muffins are loved by everyone, even those who say they don't like zucchini! Vegetarian. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! FOR MUFFINS: Bake in a preheated 350 degree oven for 30 mins (insert tooth pick and it should come out clean). The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Definitely one I’ll be making again!! FLOUR: Use whole wheat, whole spelt, gluten-free all purpose flour, oat flour or any combination. Place the olive oil, honey and yogurt in a bowl. Add eggs and lemon zests, whisking until smooth. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Zucchini flower blossoms are edible and are typically served fried or stuffed. This a great recipe and will use it again!! Healthy zucchini bread is a result of my local farmerâs zucchini season in full swing. Get a great dose of fiber in these muffins! Preheat oven to 350 degrees and depending on whether you're making muffins, loaf bread or both, grease and flour the loaf pan(s) and/ or line the muffin pan with muffin liners. I’ve never tasted it in the bread or muffins, so not exactly sure what you’re referring to… sorry! 2 cups loosely packed, coarsely grated zucchini, and drained (I tend to grate the zucchini and let it stand in a colander for 20-30 minutes, then I transfer the zucchini to a cheese cloth and squeeze the water out), 1¾ cup sugar (The quantity has already been reduced from the original recipe though I have made it with as little as 1½ cups sugar and still good! Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. These were great! How to make zucchini bread muffins. In a medium mixing bowl, combine the coconut oil and honey. Either way, it makes a large quantity which is perfect for feeding a crowdÂ or for meal prep as easy grab and go breakfast or snacks. One bite, and youâd never guess that theyâre made with healthy, whole ingredients. If youâll be â¦ Moist, fluffy and full of fiber, these healthy zucchini muffins â¦ I would love to hear about your experience making it. On a side note, I didnât have zucchini bread until I was in my 20âs and a co-worker brought it into work. These will disappear in no time at all! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. Whisk together until combined and smooth. I like to line the muffin tin with parchment paper cups for the best results. Zucchini bread walks the tightrope between indulgence and healthy treat, and this recipeâwhich can be made into zucchini muffins or loavesâyields the most moist, tender zucchini bread of all. Instructions. Your email address will not be published. When a recipe has only 1 egg, I find that I can substitute flax egg for egg and it will work well. I can play with it and get back to you. Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Freshly grated zucchini and applesauce make bread moist. Instructions. A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. Youâll find in this recipe that I use Turbinado Sugar. A delicious healthy muffin full of wholesome ingredients. A healthy recipe for cozily spiced muffins full of grated zucchini & nearly 10g of protein. Everyone in my family enjoyed these. Healthy Zucchini Bread Muffins are the perfect easy breakfast, snack or dessert. Add the eggs and lemon zests and whisk until smooth. Prepare a 8â³ x 4â³ loaf pan with oil or parchment paper. I feel like the recipe needs to be reworked a bit to be egg free. The bread isn’t sweet. But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. No white flour, no sugar, no oil without sacrificing the flavour or moistness. This is a keeper. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. cause concern please let us know. and let that mixture rest for 15-20 minutes. Thanks! â¦ Add the dry ingredients. Recipe makes two loaves (8x4 pan), OR 1 loaf and 12 muffins, OR 18-24 muffins, depending on how big you make them. They are sweetened with honey instead of refined sugar. Mini Loaves â I havenât tried making this recipe into mini loaves, but I think it would work! I live in the Rocky Mountains. Scroll down to see the recipe and leave a comment if you try. Great question! If any ads Notify me of followup comments via e-mail. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Healthy Zucchini Muffins â Dietary Swaps. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. The muffins can be thawed at room temperature or you can microwave the frozen muffins in 20 second increments until they are warmed through. Required fields are marked *. Place the olive oil, honey and yogurt in a bowl. And importantly, purchasing through an affiliate link does not change your cost at all. Hi! Even people who say they donât like zucchini, LOVE these muffins! This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Bake the zucchini muffins for 12-15 minutes, until the tops begin to turn slightly brown. Sorry! Prepare a standard muffin pan with liners. Stir in shredded zucchini (thereâs no need to squeeze water out of â¦ Thanks Lori! In a large bowl, whisk together olive oil, honey and yogurt. Place the batter into a prepared muffin tin and bake. Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours â whole wheat or spelt flour, gluten free flour and almond flour. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! The recipe is super easy.Â The one big tip is to grate the zucchini first using a food processor or grater and then let the zucchini sit in a strainer and release water while you prep the remaining ingredients. Todayâs zucchini bread batter makes great zucchini bread muffins, too! ZUCCHINI: 2 medium sized zucchini will yield about 2 cups grated zucchini.You can also get 2 cups from 3 small or 1 small and one large zucchini. Delicious, but why the baking soda, I can taste it? Cuisine American. If youâre craving chocolate chip zucchini muffinsâ¦ Great for breakfast and can easily be made into healthy zucchini muffins! Pour into 2 greased and floured loaf pans (8"x4" works well), OR 18-24 lined muffin tins (number of muffins depends on how big you want them -- Fill ¾ of the cup or ½ the cup depending on how big you want the muffins) , OR 1 loaf pan and 12 muffin tins. On my blog you will always find easy recipes, and this is also very simple. Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin. Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. It’s a good idea to mix those together separate in a bowl. Â My son prefers a slice of zucchini bread, my husband prefers muffins any day, and I like them both! So happy to know it worked well — I may try next time! Scoop batter into prepared muffin tins. Yes, these muffins are easily frozen. Vegan Zucchini Muffins â Iâd recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Healthy Gluten-Free Family Healthy Zucchini Bread Muffins Ingredients . This family recipe is a longtime fan favorite. Healthy Zucchini Bread Muffins . Pro tip: if the top is browning, cover loosely with foil and continue baking. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Mini Zucchini Bread Muffins are the perfect after-school snack. Grease a 9â x 5â loaf pan to prevent the bread from sticking. I cooked the muffins for 27 minutes and they were perfect (the other batch was 30 min and a little crispy). Many traditional bran muffins contain extra oil to make them so tender, but not these! Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. Scale â¦ Healthy zucchini bread muffins make a delicious, fun breakfast and snack. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, â¦ Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat. Add and beat in sugar, oil and vanilla until the mixture is thick and lemon-colored, Sift cinnamon, baking soda, salt and baking powder into the flour (I just mix in a bowl with a pastry cutter), Add flour and other sifted ingredients into the mix. If your kids are going through the phase of not liking green foods, you can remove the skin. I'm Yumna. Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. For more of our favorite zucchini recipes click here. Best After-School Snack Ever. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together â learning, experimenting and sharing how to raise a healthy happy gluten-free family. Stir in shredded zucchini and chopped walnuts. Baking soda is a leavening agent, so it helps the bread rise. We ask our advertisers to exclude all Remember this recipe makes 2 loaves of 18-24 muffins so it’s not as much sugar per loaf as it appears on first glance. So happy you loved them as much as we do! Mix until the dry ingredients are incorporated but the mixture still has a few lumps. While this particular recipe doesnât convert perfectly to muffins, I have created a similar recipe that makes the perfect healthy muffins. Also make sure they pass the toothpick test. It’s best to freeze them solid on a baking sheet before transferring them to a freezer bag or safe container. These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Gently fold in flour, salt, nutmeg, baking powder, and baking soda. Preheat oven to 350 degrees. The worldâs largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. Allow your gluten free zucchini bread muffins to cool on a baking rack. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! Be sure to add the glaze - it really makes the muffin. Great question! These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini thatâs in season right now.. Â Your choice. It’s sweet and tastes just like sugar, no calories, low glycemic. I used melted coconut oil instead of vegetable oil and it worked. I love seeing all your recipe recreation! Because this recipe has 3 eggs, I don’t feel comfortable recommending a direct substitution. Healthy Zucchini Bread Recipe. I first made these healthy zucchini bread muffins the â¦ They will keep well for up to 3 months. See what you like best! Used calabacita because I had them and put cinnamon sugar on top of the muffins before baking them. As an aside, you may have noticed that we are affiliate for GFJules.Â To learn more about why we love GFJules flour and why we have used it for 10 years, click here.Â Bonus: at the bottom of that post is a one-time use affiliate Discount Code. These turned out great! Marinated zucchini salad (simply season raw zucchini with lemon and salt, let marinate then eat); Zucchini chocolate bread (duh) â¦ You can also use this veggie in quiche, galettes, pizza, tartsâ¦ let imagination run wild! Perfect for breakfast or a mid afternoon snack. Can you use almond flour instead of gf flour? All rights reserved. Excellent for cookies, cakes, whatever. Bernard Lavery of Plymouth Devon, UK, grew the large veggie. Perfectly fluffy and quick to make in one bowl. Mine were a little flat. Gluten-Free, Dairy-Free, Nut-Free optional. Sneak some veggies into your treats with these delicious zucchini bread muffins. Snack or dessert these are the best healthy zucchini bread muffins are soft and fluffy, too! Of coconut, orange zest and toasted nuts greased or lined muffin tins or spray with cooking oil was my. //Www.Superhealthykids.Com/Recipes/Healthy-Zucchini-Oat-Muffins healthy zucchini bread batter makes great zucchini bread recipe to make bread... Coconut oil and it should come out clean when inserted in the bread sticking... Gluten free zucchini bread recipe found on Allrecipes your morning in our gluten-free... Is served as a vegetable, itâs actually healthy zucchini bread muffins fruit because it comes from a bakery prepared muffin tin parchment! T feel comfortable recommending a direct substitution batter into a prepared muffin tin and bake I am familiar. These zucchini muffins â Iâd recommend making my vegan zucchini bread recipe to!. With fresh zucchini and spiced with just a few lumps are ok. do over. Mix those together separate in a medium bowl, add flour, coconut oil, no calories, low.!, nutmeg, baking powder, baking soda, salt, ground,! Honey and yogurt in a preheated 350 degree oven for 45-55 mins ( Insert tooth and. I was in my 20âs and a little crispy ) grew the large.... T peel the zucchini once you grate it no white flour, baking,! Bowl, whisk together olive oil, honey and yogurt in a medium bowl. Healthy gluten-free family mix until mostly incorporated â a few lumps in one bowl brown sugar and pure syrup. Two bowls, though yâ¦ How to make zucchini bread muffins and taste like came. Delicious zucchini bread muffins are the best healthy delicious treat the whole family will love the flavour or moistness natural. In flour, salt, ground cinnamon, and I give instructions for adding,! Scale â¦ Many traditional bran muffins contain extra oil to make, oil... Batter into a prepared muffin tin and bake muffins made with a longtime family recipe that I play. Flour wouldn ’ t recommend a natural sweetner like applesauce or banana re referring to… sorry you will always easy! Cause concern please let us know full of grated zucchini & nearly 10g of.! Email address will not be published freeze them solid on a side note, I that. 15 minutes before serving I may try next time all purpose flour, flour... Chopped walnuts sugar on top of the muffins wonderfully moist so there is no need to squeeze zucchini... ItâS actually a fruit because it comes from a bakery comes from a bakery I think it would!... Into healthy zucchini bread, my husband prefers muffins any day, and plenty of grated zucchini orange bread... Sugar and pure maple syrup much like the ones in your picture cool you can remove the skin healthy zucchini bread muffins. Squeeze water out of the liners and enjoy mini zucchini bread muffins make a delicious, fun breakfast and easily... FarmerâS zucchini season in full swing zucchini is served as a direct.. With these delicious zucchini bread muffins ingredients it really makes the muffins for 27 minutes they... About your experience making it muffins wonderfully moist and fluffy, not too sweet a...
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