That sour smell … Bought a large bone in pork butt yesterday to cook today. It didn't smell anything like the costco pork. I threw them out and after looking back was glad I did. Wash it off, let it sit for a few minutes, if the smell dissapates, it is cryovac funk. How to Tell When Oyster Mushrooms Go Bad. I have always noticed that smell from my costco pork but never had a problem with it being bad. The smell should dissipate and after a quick rinse, the pork itself shouldn't really smell much at all. At first I was going to toss it but convinced myself it was just raw meat smell. So I asked my wife to take a whiff and she gags instantly, I'm talking a real, real, tainted smell, like my pork forgot to wash it's socks for a week. When I opened it this morning I noticed a “unusual smell” not like spoiled but just a faint odd smell. If it was vacuum packed, it might have an odor from the process of packaging it, but that should go away after rinsing it under cold water. The "sell thru" date was 1/13/15. Some breakdown is good, it tenderizes the meat and enhances the flavor. If it doesn't then it is bad. Even after all that I could justify cooking them, rotten is rotten. If it doesn't feel right, don't do it. Fresh pork does have an unpleasant smell, but that isn’t very strong. However, like thirdeye pointed out, if the smell was strong then maybe you have an alternate issue. Not any more or less offensive of a smell, but a different one. The sulfur smell that goes away quickly is … Pork should have a pink or white color when fresh; any … I had a shoulder from publix once that was in the refrigerator for 5 days and when I opened it the smell hit the gag reflex, that shoulder got double bagged and put in the outside garbage. I opened a couple racks of ribs a couple weeks back that had a strong sulfur smell. Scientists found that there's a gene responsible for how a compound in pork smells to humans. Signs of Bad Shrimp. How to Sear Ahi Tuna on a Gas Barbecue. I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' Check the Color . It is a different smell from spoilage. It was cryovac wrapped and had 3 weeks left till date. Please try googleing uncooked cured pork shoulder and you will be able to find a recipe. The sulfur smell is almost always from the cryovac. Pork shoulder smells like rotten eggs. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. On edit: usually, but, not always, bad pork has a sulphur smell, but, it also has a sour smell too. Related LeafTv Articles. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. Feel the steaks with your fingers. 2. I read the forums. Thereof, why does pork sometimes smell bad? That portion has a large bone and was bloodier than the rest of the piece. The odors may smell like sulfur or ammonia. Ammonia or sulfur smell is a common odor when food is contaminated with bacteria. Avoiding foul-smelling meat like the plague might be our knee-jerk reaction to the threat of foodborne illness, but the truth about spoiled meat might surprise you. If the steaks feel sticky to the touch or slimy, they need to be discarded. It smells like a sewer line burst inside my pork! As I was removing the pork skin, I smelled the area where the leg was cut off from it and noticed a very slight scent of manure or something like it. I'm going to smoke a pork shoulder tomorrow and got a 9lber from Rouses yesterday. My mother always uses a can of lemon lime soda and a can of pineapple in large deep roasting pan covered with foil oh and whole cloves poked in the ham every few inches approximately 15 cloves. 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