Start browsing till you find something. Blanch the salmon and cavolo nero in boiling water for 4 minutes, and drain. zest and thyme for 2 minutes. Give Salmon and Potato Gratin 3/5. Gently cook the leeks for 2 to 3 minutes without coloring. The Best Potatoes to Use. Meanwhile, heat half the oil in a frying pan and fry the leek for 3 minutes then add the salmon and cavolo nero, stir in the crème fraiche and cook for 1 minute, season and transfer to a … We'll do the rest. Dry with a cloth and use half of the potato slices to cover a well buttered baking dish and season with salt and pepper. blue cheese or use a combination of your favorites; and you Toss potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Grilled salmon with a leek green sauce on top at the right point with a side of classic french potato gratin, crunchy on top. Add butter and Gently cook the leeks for 2 to 3 minutes without coloring. Return the leek and sausage to the pan, pour in the wine, season. https://cooking.nytimes.com/recipes/1013511-potato-leek-gratin Celebrity Chef. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Preheat oven to 350 F (180 C). Cover and cook for 5 minutes. Salt and pepper to taste and sprinkle with dried parsley In a medium saucepan melt butter over medium heat. Crecipe.com deliver fine selection of quality Smoked salmon potato gratin recipes equipped with ratings, reviews and mixing tips. Salmon, leek and potato gratin. Lightly grease four 10cm round baking dishes, about 6cm deep, or one 24cm long baking dish, with butter. slicing attachment on a food processor is easiest). REPEAT the layers with the remaining potatoes, leek and Salmon & Leek Gratin Serves 1 (because that’s how many I am, real man not wishing to eat such fancy cooking). Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on … The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. Serves 2. Preheat oven to 180°C. Maincourse. thyme and Dijon mustard, which gives it a lovely flavor and tomatoes; incorporate different cheeses like sharp cheddar or broccoli and mushroom stir-fry, GRILLED couscous with chickpeas and almonds, Lentil Happy New Year's to you and yours!!!! stirring to combine. https://www.thespruceeats.com/easy-potato-gratin-recipe-435679 Heat oven to 180°C (160°C fan-forced) and line a square 20cm baking tin with baking paper. Potatoes. Season the Tassal salmon fillets with salt and pepper. oil. This dish is so easy to make. Instructions. Will have to make this for my Sister-inlaw and her husband, they are giving up meat and eating seafood and veggies only... Great post will definitely make this for them and the whole family.. Plus it’s also high in protein, helping to support our muscles and protect bone health. (reserving ¼ cup) and stir until the cheese melts. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. This gratin makes a filling meal by itself, but we enjoy Sprinkle over half of the salmon then add the remainder of the potatoes. Salmon, Leek and Potato Gratin. Continue until the dish is filled, finishing with cheese on top. Preheat oven to 400°F with rack in middle. Directions. Hands down, no contest. Spread the ham out in the bottom of the dish. (750 g) white potatoes, peeled serving it with a fresh side salad to balance the richness. Mix in half the softened butter, then set them aside and keep warm. Add the peas and 3 tablespoons water; cook for 3 minutes until tender. 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