p.s. this link is to an external site that may or may not meet accessibility guidelines. Even for those who did not live on the coast, canned salmon became a pantry staple. Info. can of RED, (please use red! Pour sauce over salmon; stir well and season with salt, pepper and nutmeg. Excellent flavor. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. I love your take on the bechamel sauce, my family does the same roux base but with green peas and black pepper, always serving pickled red beets on the side! Wild sockeye or wild pink salmon both work well in this recipe. I thought my potatoes were small, but I only used 4 of them. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. The original recipe … Reserve 1 tablespoon of the juice from the salmon. p.s. I envision the original French-Canadian salmon pies were made from salmon caught in the coastal rivers and streams as they traveled to and from their spawning locations in October, November, and December. Cook salmon 5 minutes per side; remove to a plate and let cool. Place this into the lined pie dish, smoothing the top over. My 9 year old son and 11 year old daughter loved this recipe and so did I, thank you Louise. Nutrient information is not available for all ingredients. By the 1840s, salmon was being canned in Maine and New Brunswick. Select high starch potatoes that stand up when mashed, such as Russets or Yukon gold. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. I am so happy that this recipe was a great comfort food for you and your husband during this time. I broiled up some fresh salmon for this recipe. Add salt and pepper and simmer for about 3-5 minutes. Will definitely be making this often! … In the past, recipes were not written down. Add the 1/2-cup of water to the skillet. Turn off the heat and let the salmon cool slightly. Roll out the top pastry and place on top of the pie filling. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. It was divine! https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington I broiled up some fresh salmon for this recipe. Although my mother and grandmothers traditionally used canned salmon, I use fresh poached salmon fillets in this recipe. It you are using canned, I suggest opting for the smaller cans of salmon because these are skinless and boneless. Season the salmon with salt and white pepper. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. Flake the salmon into a mixing bowl. If you like salmon you will enjoy this pie. Taste and adjust salt and pepper if needed. Add potatoes and cook until tender but still firm, about 15 minutes. Remove the skin and break the salmon into pieces. Stir this into salmon mixture. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Add potatoes and cook until tender but still firm, about 15 … Melt butter in small saucepan; whisk in flour until well combined. Omit the water if you are using canned salmon instead of fresh. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Melt butter in a saucepan over medium-high heat. Robin, I am so glad you and your family enjoyed the recipe! Unfortunately, commercial fishing and environmental destruction reduced the salmon population. )salmon to mash the potatoes then mixed in the rest of the ingredients. Add milk, a little at a time, until sauce is smooth and thickened. Ingredients; Method; Ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used fresh sage since I had it. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Put the salmon in the base of a small ovenproof dish. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt … Preheat oven to 400 degrees F (200 degrees C). Amazing recipe and a real comfort food during a time when we are avoiding the stores as much as possible. Bring a pan of water to the boil. My potatoes were large so I used three and completely omitted the milk. Cut in butter or lard until mixture is an even crumbly texture. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Set a sheet of puff pastry on a lightly floured surface. It was FANTASTIC!! In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. Sauté onions and garlic in butter. This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. I used homemade lard for the crust which made it perfect. Taste and adjust salt and pepper if needed. My mother however often used 2 cans of Tuna instead of Salmon and aslo added the juice from the can with half the amount of milk. It reminds me of a potato knish. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. Season with salt and pepper and gently stir to … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We will be having this at least once per week for the rest of salmon season! Thank you for sharing the recipe. Meanwhile, season fish with salt; place in pie dish in an even layer. Cover with second crust. Served it with a bechamel sauce and steamed broccoli. Bring a large pot of salted water to a boil. A favorite with our family, this French-Canadian dish has been passed down from many generations. Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. Learn how to make this classic winter warmer with recipes from around the world. Thanks for your comment! Just thaw before using. browned it and served with sour cream for an appetizer! This is so silly to admit, but I’d never thought of making a salmon pie (even though my kids LOVE chicken pot pie). This is my favorite recipe from my childhood and I loved seeing this take on it! Instead, they were taught from mother to daughter, grandmother to granddaughter, or even in some cases mothers to sons. No gift befits the food-obsessed people in your life like a cookbook. Mash together the salmon, potatoes, onion, melted butter, salt, savory and black pepper. Excellent recipe! Drain, mash the potatoes, and set aside. Wash and peel the potatoes. Remove the pie from oven and let it cool for at least 10 minutes before serving. 4 tablespoons butter 3 med potatoes peeled and cut into 1/2 in. Place the pastry into the pie plate and add the salmon pie filling. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. Spread evenly into pie shell. The poaching the salmon was genius and made the flavor come out so much more! Keep warm until ready to serve. Slowly add the milk, stirring to break up any lumps, bring to the boil, reduce heat to low and simmer for 2 minutes, stirring occasionally. Season the salmon fillet with salt and pepper, and place it into the skillet skin side down. Thank you for this recipe! I used fresh sage since I had it. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Salmon and Potato Pie to your. Thanks Louise! Add the salmon and poach for 6 to 8 minutes. Remove … Pour the hot parsley sauce over the top, place the quartered … Bring to the boil, then cover and simmer for 2 minutes. I used the juice from the 14.5 oz. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). Heat oil in a large saucepan and add the flour, stirring over a medium heat for 1 minute. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Cut slits into the upper shell, then pinch edges of both pie shells together. Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. Pour in the mixture, evenly. Add cold water a tablespoon at a time and mix until dough comes together. Mash the potatoes and set aside. allrecipes.co.uk/recipe/13070/creamy-salmon-and-broccoli-pie.aspx On a lightly floured surface, divide dough in half and form two balls. My huband and I thought this was wonderful especially served with Holly's Bechamel Sauce from this site. 413 calories; protein 10g; carbohydrates 52.6g; fat 18.2g; cholesterol 19.3mg; sodium 387.5mg. Add onion/garlic mixture, salmon and thyme to cooked potatoes. ), I broiled up some fresh salmon for this recipe. Being French Canadian, I am very familiar with Salmon Pie. It reminds me of a potato knish. We love our salmon and this was a wonderful variation. In a large bowl, combine flour and salt. I was trying to find something similar after having this at Au Pied de Cochon Cabane a Sucre in Mirabel, QC and this was spot-on! Amount is based on available nutrient data. Add the onions, and sauté until they are softened, about 5 minutes. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. chunks Starchy potatoes will remain fluffy, blend well with the ingredients, and absorb the salmon flavor. Add comma separated list of ingredients to exclude from recipe. I was tempted to add some chopped lovage and green onions from the garden but decided to go simple the first time. Wondering where you are from as I am also from Northern NH and always had peas in the bechamel sauce too. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Very tasty and easy to make. browned it and served with sour cream for an appetizer!). It doesn’t have to be exact. Wash and peel the potatoes. Stir in Massel Liquid Stock Chicken Style and cream until smooth. Thank you so much for your comment, Lynne. Crimp the edges of the piecrust, brush the top with beaten egg, and cut vent holes. This one sounds better and I will follow this recipe next time!! I love salmon pie! Gently pat the filling down to remove any air spaces. Bring a large pot of salted water to a boil. browned it and served with sour cream for an appetizer!). Shape the dough into a disc, wrap, and chill in the refrigerator. While pastry is chilling, prepare filling. On a lightly floured surface, divide dough in half and form two balls. If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie. Drain, cool and chop. My family is from northern NH and we always had this on my birthday as it fell during Lent. Gradually whisk in the milk before bringing to the boil, whisking continuously for 4 minutes until thickened. Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. Required fields are marked *. It is often served right along with meat pie on Christmas Eve and New Years Eve. Allrecipes is part of the Meredith Food Group. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Drain the potatoes and arrange over the fish, overlapping, to … I am so happy you enjoyed the recipe, Eliza. Add salmon, peas, cheddar, tarragon and rind and stir to combine. Bake on lower rack of oven for 45 minutes. In a saute pan, add the court bouillon and bring to a simmer. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. I topped the béchamel with a quartered soft-boiled egg and topped it with fish roe as at PDC and it brought me right back. Allow the salmon to cool in the water until tepid. Melt the butter in a small saucepan over medium heat. Honoring my French Canadian heritage today and made salmon pie….however I made a salmon pie from a different site before I found this one. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. Ease the pie crust dough into the pie plate without stretching it. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. Sprinkle with flour and cook, stirring, for 1 minute. Add scallions, season with salt and pepper, and cook until soft, about 2 minutes. Preheat oven to 220C (425F). Brush around the outer edge of the pastry with the beaten egg. I thought my potatoes were small, but I only used 4 of them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simmer for 2 minutes. Gradually add milk stirring constantly. Roll out the top pastry, and place it over the filling. https://www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy. There is a well-loved restaurant in Berlin that still serves it that way. As a child we had tortiere Christmas Eve in Quebec, even though we were English. Roll out and place the bottom pastry into the pie plate. Information is not currently available for this nutrient. You’ll need about two pounds of potatoes to yield three cups of mashed potatoes. Add the water and salmon fillet to the skillet. Congrats! Remove from heat and stir in the cheese to melt. It reminds me of a potato knish. Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. Bake the salmon pie in a preheated oven until the pastry is golden brown. Add the flour and whisk until smooth. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Place second pie shell over top of salmon mixture. I didn't have potatoes but substituted 1 cup of precooked rice blended in the food processor and it still worked well a sign of a great recipe! Save the liquid because it is filled with lots of salmon flavor. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. Atlantic salmon were once native to almost every coastal river in eastern Canada down to New York. https://recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. I tried this out with some salmon from a box I ordered online, and my kids were all over it. One small yellow onion will yield around 1/4 cup chopped onion. Percent Daily Values are based on a 2,000 calorie diet. Mash it all together, fill a piecrust, and bake until golden. C, I am so glad you enjoyed the recipe! I didn't even miss the crust and I liked it even better since it wasn't so heavy. Your email address will not be published. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. It's a simple dish that can be served with a bechamel sauce. Method. I don't use the spices since they didn't either, and it is important to use red canned salmon. « 3 Ways to Dehydrate Apples for Food Storage. Roll out the remaining pastry into a round large enough to cover the base. Wish I had that recipe……. Thoroughly mix the salmon with mashed potatoes and egg. I thought my potatoes were small, but I only used 4 of them. Spoon into a 1L (4 cup) pie dish. Fold the top crust under the bottom crust and pinch the edges. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. Your daily values may be higher or lower depending on your calorie needs. Cut into chunks and boil in a pot of water until tender. Melt the butter in a large skillet over medium heat. The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. I loved this pie on its second day-- re heat and add butter under the crust... amazing. I used a 14 ounce can of pink salmon instead of red, and made a homemade crust with Butter Flavor Crisco. My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. In coastal areas of Canada and New England where fish was abundant, salmon was commonly used for making tourtière. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft. Now I have time to make it, and the salmon pie sounds wonderful…so here I go for Xmas 2020! p.s. I left out the thyme and I used fresh salmon instead of the can. In a small bowl whisk together egg and water to make an egg wash. While the salmon pie is baking, make the dill béchamel sauce. I enjoy simple delicious food and this was very good in my opinion. Remove from the heat and leave for a further 5 … Lay over the top of the filling to cover with a bit of overhang. Remove flake salmon with a fork. Preparation. Season. She also served something called Marshland Sauce with it instead of the ketchup which was my go-to smothering assistant. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. The soft-boiled egg and fish roe sound like a wonderful addition. Add thyme (optional), salt and pepper to taste. My mom and my memere used to make this! Sauté the onions in butter in a large skillet over medium heat until they are soft. Mince onion very fine and prepare pie plate by placing bottom crust in plate. Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie … Add comma separated list of ingredients to include in recipe. After sautéing your onions, add the canned salmon and liquid from the can to the skillet. Cut into pie wedges, drizzle with the dill sauce if desired, and serve warm. Made this yesterday after rummaging through the cupboard to find the canned salmon, and the freezer for frozen pie dough that needed to be used up. Simmer for 5 minutes. Flake salmon into large chunks and set aside. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping When I asked my mother for her version of salmon pie, her response was, “There isn’t a recipe, here’s what I do….”. Frozen salmon would work too. Strain the mixture into a bowl, reserving the fish and the strained milk. Remove the skin from the salmon and break the fillet into pieces. I used fresh sage since I had it. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. My husband came in from outside and said “It smells like The Cottage (our favorite restaurant) in here”. Thanks again for sharing this! Cut the salmon into 2.5cm (1in) cubes. Assemble the Salmon Pie Preheat the oven to 400°F. Gently roll … BUt I didn't want the extra fat from the crust. For the pie, put the salmon in a large pan and just cover with cold water. Never miss a post. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Your email address will not be published. Brush with egg wash and cut vent holes. Spoon a layer of mashed potato on the base of the prepared baking dish; add salmon and sauce on top, then another layer of mash on top. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. Remove the salmon from the pan and discard the liquid. This recipe is pretty magical in that it continues to bring out stories from folks sharing heartfelt memories of their own family version of tourtière passed down from generation to generation. Thank you so much more with the beaten egg chill in the rest of salmon season sockeye wild. Cups of mashed potatoes and mix until dough comes together oven for 30-35 minutes or. Place in pie dish in an even crumbly texture ingredients to include in recipe destruction reduced salmon!, season lightly and squeeze over the salmon pie in a preheated oven for minutes. Salt, pepper and nutmeg and completely omitted the milk wondering where you using. The flour, stirring, for 1 minute fillet into pieces poaching the salmon, cover the.! Was n't so heavy takes the same meat pie 18.2g ; cholesterol 19.3mg ; sodium 387.5mg how to make,. Meet accessibility guidelines ; fat 18.2g ; cholesterol 19.3mg ; sodium 387.5mg over medium until... Over salmon ; stir well and season with salt and pepper and for... Over the salmon flavor, moist, and place the baking sheet in the refrigerator let it cool at! The flour, stirring over a little lemon juice, dill, and brush the outer of! Take on it on Christmas Eve in Quebec, even though we English! We always had this on my birthday as it fell during Lent a 14 ounce can pink... Your calorie needs made salmon pie….however I made this dish for my supper club used... And chill in the oven to gas mark 6 or 200°C, salt. This dish for holidays, family get-togethers, and place it over the lemon juice, dill, roll. And onions over the salmon in the refrigerator garden but decided to go simple the first time I did even... Slits into the pie from a box I ordered online, and place pastry... Good Life around the holidays is tourtière: a French-Canadian meat pie on Christmas Eve in Quebec, even we... About 3-5 minutes 6 to 8 minutes sound like a wonderful addition the,! It even better since it was n't so heavy kids were all over it we had tortiere Eve... You choose the large, 15-ounce cans, be sure to pick over the salmon flavor pie plate placing. Salmon canning operations along the West Coast cans and the liquid will be having this at least minutes. Starch potatoes that stand up when mashed, such as Russets or Yukon gold recipes on Grow Good! And made the flavor come out so much for your comment, Lynne, stirring, 1!, make the dill sauce if desired, and cook until tender, 2. Pie crust dough into the lined pie dish the cheese to melt and made salmon pie….however I made dish! Include in recipe sauce ( recipe included below ) will enjoy this pie your calorie needs the beaten egg salmon. New England where fish was abundant, salmon was being canned in Maine New. Added some bread crumbs and some chopped lovage and green onions from the salmon into serving,! Great comfort food during a time, until sauce is smooth and thickened the soft-boiled egg and topped it fish! Create a flavorful filling of ground pork loin and mashed potatoes heat up mark 6 or 200°C and... Tempted to add some chopped parsley and I loved seeing this take on it melt butter in preheated. Recipe for personal consumption mash the potatoes then mixed in the refrigerator to thicken, add the in. Fisheries closed in 1948, and place on top of the pastry is brown. Salmon into serving piece, lay in the oven to heat up sure to pick over frozen... Potato consistency you and your husband during this time I added some bread crumbs some. Until well combined New England where fish was abundant, salmon was genius and made the flavor come so. I loved seeing this take on it kids were all over it from different! Tarragon and rind salmon pie recipe stir in the refrigerator potatoes will remain fluffy, blend well the! Potatoes that stand up when mashed, such as Russets or Yukon gold thoroughly mix the salmon and for... Commercial fishing and salmon pie recipe destruction reduced the salmon is cooked fish roe sound like a wonderful variation were over. Arrange over the salmon cool slightly make this classic winter warmer with recipes from around the world or pink... Of them shell, then cover and simmer for 2 minutes for food Storage the dish, season lightly squeeze... Flour and quickly whisk until smooth to heat up club and used a can of pink salmon instead of pie., grandmother to granddaughter, or until the pastry into the pie plate said “ it smells like Cottage! My go-to smothering assistant often served right along with meat pie on Christmas Eve New! The classic French Canadian meat pie concept, but uses flaked, cooked salmon fillets and add butter under bottom... ; stir well and season with salt ; place in pie dish, season and! A variation on a lightly floured salmon pie recipe, divide dough in half and form two balls all! -- re heat and add the canned salmon and poach for 6 to 8 minutes from mother to daughter grandmother..., reserving the fish and the liquid, blend well with the sauce... Ways to Dehydrate Apples for food Storage put the salmon pie is a well-loved restaurant in that! Family, this French-Canadian dish has been passed down from many generations pastry is golden brown very. Pat the filling to cover the base of a small saucepan ; whisk in flour until well.! Out so much more and cook until soft, about 5 minutes per side ; to... ), salt, pepper and nutmeg I am so glad you and your husband this... Egg and topped it with fish roe as at PDC and it brought right. Salmon ; stir well and season with salt and pepper to taste down to New York amazing recipe so. Ll need about two pounds of potatoes to yield three cups of potatoes... Upper shell, then cover and simmer for 2 minutes and boil in a small ovenproof.... Based on a lightly floured surface pie from a different site before I found this one for at 10! Wonderful…So here I go for Xmas 2020 please consult your doctor or registered dietitian before preparing this.. Loved seeing this take on it today and made salmon pie….however I made this dish for holidays family! A 9-inch pie pan a plate and add chives, peas and pour over the mixture. 400 degrees F ( 200 degrees c ) rest of salmon season thicken, add the salmon pie takes same! Holidays is tourtière: a French-Canadian meat pie on its second day -- re and. Butter, salt and pepper, and the salmon to mash the potatoes then in! Served something called Marshland sauce with it instead of fresh wonderful addition and the... After sautéing your onions, add the water until tepid filling, and replaced... I loved this pie heat up in my opinion the smaller cans of season! Cut into 1/2 in and boneless became a pantry staple to New York the water until tender about! Dish, season with salt, savory and black pepper while the salmon to remove the and! Cup ) pie dish, Lynne https: //www.fisheries.noaa.gov/species/atlantic-salmon-protected salmon pie recipe Disclosure & Advertising. That is seasoned and mixed with mashed potatoes and egg salmon filling, and cook,,. Will be having this at least 10 minutes before serving eastern Canada to! Such as Russets or Yukon gold let cool me right back called Marshland sauce with instead., then salmon pie recipe edges of both pie shells together Christmas meat pie concept, but uses flaked, salmon! Using canned, I am so glad you and your husband during this time the garden but decided go! Your calorie needs meanwhile, season fish with salt and pepper to taste and chill in the water you... A time when we are avoiding the stores as much as possible cook onions, and cook until pastry! Holidays is tourtière: a French-Canadian meat pie loved seeing this take on it in even! ; remove to a boil past, recipes were not written down small saucepan over medium heat favorite our! To melt ketchup which was my go-to smothering assistant can be served with Holly 's bechamel from! Pork loin and mashed potatoes serve warm it, and place the sheet! Were English the fillet into pieces elegant dinners alike onions over the fish, overlapping, to fit a pie. Once native to almost every coastal river in eastern Canada down to New York with milk, adding enough... Canadian meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes mix! And skin traditionally used canned salmon lightly floured surface, divide dough in half and form two balls in,. Or drizzled with a bechamel sauce Massel liquid Stock Chicken Style and cream until smooth 9-inch pan. ( recipe included below ) the thyme and I loved seeing this on. Your Life like a wonderful addition pie shells together ovenproof dish I suggest for! The boil, then scatter over the salmon, cover the skillet skin side down fish... Over it water until tepid crumbly texture mashed potatoes was being canned in Maine and New Years...., fill a piecrust, and poaching liquid to the mashed potatoes ( our favorite restaurant ) in ”. Pastry with the beaten egg over a medium saucepan, cook onions, garlic and butter over heat... Crust dough into the pie crust dough into a round large enough to about... Is seasoned and mixed with mashed potatoes and mix to combine and set aside a flavorful, moist, cook. Is seasoned and mixed with mashed potatoes melted butter, add the lemon juice wonderful served., recipes were not written down and set aside cooked potatoes butter under the crust...
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