Source: Quora. The fruit must be ripe though, because an unripe Monstera Deliciose can have poisonous effects. Via quora.com. Snake Fruit Salak fruit is a tropical fruit native to Java island, Indonesia. Salak fruit, more technically known as snake or salacca zalacca is a fruit that grows in clusters at the base of the palm and they are called snake fruit because of its reddish-brown scaly skin. IMAGE: Austronesian Expeditions 14. An incredibly beautiful fruit, with a lovely aroma and a rich history. IMAGE: Christina B Castro 15. The fruit goes by many names such as miracle berry and sweet berry, as well as, in its native West Africa, agbayun, asaa, ledidi and taami. Gac This fruit is cultivated for it’s powerful zest. When you bite into it, you get a sweet like honey taste plus a tart citrus-like flavor at the same time. There are more than 30 cultivars of this fruit, but most have a similar nutritional profile, albeit a slightly different taste and level of astringency. The taste of longan is similar to rambutans and lychees, but with a more tart and distinctive flavour. Salak pondoh is an important fruit in the Yogyakarta province on the island of Java.In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma and its sweet flavor even before reaching full maturity. Snake Fruit. The flesh is pear-like in consistency with a malty taste and a tannic, mouth-drying quality. Also known as snake fruit – it has a sweet, acidic taste, with the texture resembling an apple. Fruit is normally sub globose to ellipsoid drupe, 15–40 per spadix, measuring 5–7 cm by 5 cm, tapering towards base and rounded at the top. Based on differences in the characteristics of the salak fruit flavor, the authors were interested in conducting research to determine what factors affecting the sweet taste of snake fruit/salak in the district of Tapanuli Selatan. A properly ripened snakefruit is dry and crunchy, with a taste similar to a bitter pineapple or jackfruit. The pulp is commonly eaten raw, but is also used to make wine, juices, and candies. Snake Fruit, also known as Salak, is a rare species of palm tree native to Indonesia, named for the scaley outer skin of the fig-shaped fruit. The golden-brown skin peels away to reveal delicious tropical fruit with a slightly acidic taste Buddha’s Hand. Miracle fruit gets its name from the fact that it contains the miraculin glycoprotein which, when eaten, causes any sour foods — such as lemons, pickles or radishes — eaten right after it to taste sweet. The white flesh inside has a unique, creamy taste that resembles a mix of pineapple, banana and coconut. 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