I just made it for Christmas and got rave reviews. Beat butter and sugars in large bowl with mixer until light and fluffy. 2 Tbsp. Blend in flour, 1 cup at a time. I use it every time now! Cream butter and sugar well. If you like raisins and nuts the chocolate chips add a nice addition. Combine flour, baking powder and baking soda. To freeze the cookies, let them cool completely. Mint Chocolate Chip Cookies. Sour Cream Chocolate Chip Cookies (aka Southern Creams) Add sour cream, egg and vanilla; mix well. *(See note below.). See recipes for Eggless Chocolate Chip Cookies too. Beat sugar, sour cream, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix by hand. Let dough rest for 10 minutes at room temperature, then form dough into 1-inch balls. In a large bowl, beat butter and sugar on low speed until light and fluffy. 1/4 tsp. this link is to an external site that may or may not meet accessibility guidelines. Don't know why everyone's complaining about the cake-ish texture. Close. To freeze the cookies, let them cool completely. 1/2 teaspoon salt. Stir in chocolate chips and nuts, if you like. Sift together flour and baking soda; stir into the butter mixture. I doubled the recipe omitted the raisins and walnuts and used half white sugar half brown sugar and they were wonderful. Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet . Beat in egg yolk, sour cream and vanilla. baking soda 2 cups all-purpose flour 2 cups oatmeal pinch of salt 1/2 tsp. I would argue, most of them. Cookies can be easily stored in the freezer. Sift together the dry ingredients, and set aside. Let cool on wire racks. Whisk together flour, salt, and baking soda. Line cookie sheets with aluminum foil or baking parchment. In separate bowl, whisk eggs, then add vanilla, sour cream, and butter and mix thoroughly. One of the final recipes the late Elizabeth Coblentz shared with her readers  in the summer of 2002 was a tasty sounded cookie:  sour cream chocolate chip cookies. 2 cups sugar. Congrats! Adding sour cream into the cookie dough in place of some of the butter makes a super soft cookie that melts in your mouth! Mine came out very very crunchy. Mix in raisins, nuts and chocolate. Beat in eggs and sour cream until well blended. 2 tablespoons sour cream or coconut milk 4 ounces butter, melted, or 4 oz coconut oil. Preheat oven to 350° F. Mix ground almonds, chocolate chips, baking soda, sweetener and sea salt in bowl. These sour cream oatmeal cookies are soft and chewy. on a greased cookie sheet. Talk about fluffy cookies. baking soda . Save my name, email, and website in this browser for the next time I comment. Welcome to Amish365.com! If so, I'll put myself to work in the kitchen asap!:). Add egg, sour cream, and vanilla, and mix until well combined. TWO! Preheat oven to 375 degrees F. Spray cookie sheet with cooking spray. Ok I added abut 1/2C of brown sugar and doubled the chips and left out the nuts and raisens.. This is a good recipe. Directions In a large bowl, cream butter and sugars until light and fluffy. I also made them much smaller than suggested and lowered the cooking time. I am thinking about trying them with butter next time instead of oil. I have been reading Beverly Lewis books and this is one recipe I have been dying to try. 1/2 cup REAL butter (1 cube) 1/4 cup sugar. Stir in the chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. i'm going to try the recipe asap. These are so moist and chewy, they won't last long in your house! In a large bowl, cream together the butter, sugar and vanilla until smooth. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Sour Cream Chocolate Chip Cookies WILL satisfy those sweet chocolate cravings. Yummy! I make them all the time in the fall and am frequently getting requests for the recipe. Very yummy. It's great for a change! I had to share the recipe with them. We might want to pan-bang our chocolate chunk cookies, maybe a super chewy cream cheese chocolate chip cookie. I hope I can find some diabetic friendly ones (my husband is a diabetic). Add the flour mixture all at once and blend until just combined (don’t overmix or the cookies may become tough). Stir in chips.  If anyone tries it before I get a chance, let us know how they turn out! Donna, They are very good cookies and I will make them again. Sift together flour and baking soda; stir into the butter mixture. Mix by hand in order given. Cream butter; add in sugar, Large eggs, vanilla and lowfat sour cream. These were very good. cinnamon 1 tsp. In a large bowl, cream together the butter, sugar and vanilla until smooth. Then, lay the cookies flat on a piece of parchment paper, put them in the freezer for a few hours, and then store them in a … I also cut the bake time to 12 minutes. Drop cookie dough by tablespoon onto lightly greased cookie sheet. Oh yum. It is from an unknown newspaper. Combine ingredients in order listed and mix. Preparation: Preheat oven to 375°F. SOUR CREAM CHOCOLATE CHIP COOKIES : 1 c. shortening 1 1/2 c. sugar 1 egg 1 c. sour cream 4 c. flour 1 tsp. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, cream together the butter and the sugars. Let the dough stand for 10 minutes – the mixture will set up slightly. 3/4 cup dairy sour cream 1 1/4 tsp. (5 cm) apart onto the baking … You guys know I am a huge chocolate chip cookie girl. Drop dough by tablespoons 2 inches apart on cookie sheets. I can't wait to try them. by . Mix in … Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chocolate chips and pecans. Steam raisins in a vegetable steamer over shallow water in a saucepan. salt 1 c. coconut 1 c. chocolate chips. Close your eyes and have a bite. I skipped the rasins and nuts because we don't like them and just added a few more chips. Are … Preheat oven at 375 degrees and grease cookie sheet. They actually tasted better the next day! 3) In large mixing bowl, combine butter, sugars, eggs, and vanilla, and beat until creamy. The internet is home to some 8,467,326 recipes for chocolate chip cookies. They were not very soft but they were not hard like they were before. Preheat the oven to 350º. *As a member of various affiliate programs I earn from qualifying purchases. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Sour Cream Chocolate Chip Cookies to your. The dough seems more buttery, which is ironic since there’s actually less butter used, not more.I can’t taste the cream cheese, but it adds depth, density, and richness that my regular chocolate chip cookies don’t have.. Use cream cheese in a block or the spreadable kind. I have had this recipe in my magazine recipe clipping collections for some time now. In a medium bowl, combine the flours, salt, baking soda and baking powder. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes or until just brown around the edges. Mmmm, so if I want a chocolate chip cookie fix, would you recommend this recipe? Beat in egg, sour cream and vanilla. I gave some to some friends about a week after I made them and they were still moist and tasty. By Susan Freisheim @suscookin 1. If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. Keto chocolate chip cookies- Have your cookie and eat it too. Smoosh it into a one-quarter cup measure and cream it with the butter and sugars. Remove raisins and let dry on cloth. Fabulous! These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Cookies can be easily stored in the freezer. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Iowa Supreme Court Sides With Mennonites », Preheat oven to 350 degrees. Stir in flour, baking soda, salt and chocolate chips. The cookies are filled with dates or raisins. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=16436665 Add the chocolate mixture to the sour cream mixture and beat on low speed. Ingredients. 1 tsp. Amish Chocolate Chip Cookies. cinnamon 1 tsp. 1) Preheat oven to 350 degrees F. 2) Sift together flour, baking soda, and salt; set aside. vanilla 1 tsp. Chocolate chip pumpkin cookies. Of course I have my favorite recipe that I feel can’t be beat. Allrecipes is part of the Meredith Food Group. I made these this afternoon. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. 1/4 tsp. Bake at 375°F for 10-12 minutes. Your daily values may be higher or lower depending on your calorie needs. While they came out very very crunchy I think they are still good, probably better with a huge glass of milk. You may want to underbake these slightly so they are moist. Add the vanilla, eggs and sour cream and mix well. Thank you for this great recipe. Smoosh it into a one-quarter cup measure and cream it with the butter and sugars. With the mixer on low, … The batch made a little over 9 dozen cookies. One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek’s offspring.  Elizabeth shared this recipe and then passed away a few weeks later so I think with all that was going on I never got to try these, but I may have to soon. I put some dough balls in the freezer to see if the dough freezes well. 21 recipes to browse. Add sour cream, egg and vanilla; mix well. Notify me by email when the comment gets approved. Combine dry ingredients; gradually add to the creamed mixture. They should have a good texture. They are a very cakey cookie but overall they turn out pretty good. How to Freeze Sourdough Chocolate Chip Cookies. In a large bowl, cream together the butter, sugar and vanilla until smooth. While it is not your traditional chocolate chip cookie recipe I thought it was very good. 1 egg. Bake at 350 degrees for 15 minutes, until lightly golden. Beat butter and sugars in large bowl with mixer until light and fluffy. Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired. I have finished my post and when I was writing it I realized I forgot to put in the salt. Beat on low speed until mixed. Preheat oven to 350 degrees. Make sure you grease your cookie sheet even non-stick. Preheat oven to 375 degrees F (190 degrees C). These low carb chocolate chip cookies are as close to the real thing as you can get. 0 comments; 4 bookmarks; by . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So thank you for carrying on her wonderful and special traditions. Drop by spoonfuls onto cookie sheets, leaving at least 2" between … Posted by 7 days ago. I used the parchment paper as recommended and they slid right off. These cookies tasted okay and they were really puffy but they are very cakelike. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Add egg, sour cream, and vanilla, and mix until well combined. This cookie is a great change for the traditional chocolate chip cookie.  I am a chocolate chip cookie connoisseur...I've never met a chocolate chip cookie I didn't like. Add comma separated list of ingredients to include in recipe. Add the sugars and butter in the bowl of an electric mixer and mix to combine. They sound yummy!! Sour Cream-Milk Chocolate Chip Cookies. Add the flour, baking powder and salt. These easy to make drop cookies are tender and delicious. Plus the base is great for any flavor and even muffins! vanilla. After I do that I will be adding it to my blog (of course with a link back to you). Learn how to make this classic winter warmer with recipes from around the world. This was a great recipe to try and I can't wait to try more. Preheat oven to 350 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. The cookies are filled with dates or raisins. Let the dough stand for 10 minutes – the mixture will set up slightly. No chill and ready ready in about 30 minutes! These Sour Cream Chocolate Chip Cookies are chocolaty and chewy! With the mixer on low, gradually add enough of the flour mixture to form a soft dough. Beat in eggs and sour cream until well blended. Information is not currently available for this nutrient. Add nuts and chocolate chips. baking soda 2 cups all-purpose flour 2 cups oatmeal pinch of salt 1/2 tsp. Carbquik cookies that will curb that cookie craving without making you deter your healthy eating lifestyle. Drop dough by tablespoons 2 inches apart on cookie sheets. I did add a teaspoon plus of vanilla. I can certainly see these served at a function as the recipe made lots of big lovely cookies! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dude these are the BOMB! Drop dough by heaping teaspoonfuls about 2 in. Stir in chocolate chips. 1-1/2 cups unbleached flour. Stay tuned for The Amish Cook column on Monday, Belinda, I think the recipe with that column is a diabetic friendly dessert. In recipe it would be more than 3 dozen sugar make these myself. Followed by salt, soda, baking soda than suggested and lowered the cooking time more chips brown the. Already and they were not hard like they were before updated: Feb 25, by. 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