Spread 1/2 cup of the Chocolate Hazelnut Spread on top of cake.. Next spread half of the Filling mixture on top, spreading out to 1 inch away from edge of cake. Use less sugar in the frosting. I did add some Nutella to the filling mixture but it really didnt need it. thanks kendra. Can’t blow your cover like that…it’ll stay our secret. In a smaller bowl or measuring cup, whisk together the eggs, vegetable oil, melted butter, vanilla … Bake at temperature specified on cake mix box for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Frost entire cake with hazelnut-whipped cream. Seemed done after 3 more min.but fell to top of pan. Instead of using the hazelnuts whipping cream (which sounds wonderful) I used the "Fluffy Creamy Icing" found on this site. What kind of chocolate do I use for a chocolate hazelnut cake? I made this cake for my birthday and my husband and I both really enjoyed it. For frosting I looked at the "cool whipped frosting" recipe from this site but used 8 oz. Place 1 cake layer on cake plate. This will prevent the chocolate from seizing. This was delicious. Step 4 chocolate hazelnut cake with vanilla hazelnut frosting. Pour batter into prepared cake pan. Much work but I managed ^^. Because here’s the deal..I’ve basically convinced all my friends and neighbors that I am some sort of baker-girl. I didn't have any problem with letting the filling chill completely before spreading it as some reviewers mentioned. A bûche de Noël layer cake is a spectacular but do-able holiday dessert. Cut it into 2 equal layers, spread the filling evenly on the bottom one, carefully top it with the remaining layer, and cover the cake while you prepare the glaze. Like another reviewer mentioned -- I recommend letting your cream warm to room temperature before adding it to the chocolate -- or simply heat it in the microwave for a few seconds to warm. It’s so much better than boxed. Hi! Spray pan again, coating the parchment paper. 2 1/4 c flour. I added toasted finely chopped hazelnuts in between the layers for texture and added flavour but it was so fluffy and yummy on its own. this link is to an external site that may or may not meet accessibility guidelines. Just made this for my daughter’s b day. Hazelnuts are kind-of pricey and this was a tester cake so I used toasted almonds instead. Gradually add 1/4 cup of the whipping cream, stirring constantly until smooth. 1 1/2 tsp baking soda. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Grease two 8-inch round cake pans and dust with cocoa powder; set aside. Top that with some chocolate hazelnut candies and drizzle more spread all over that bad boy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition of fresh cream instead of Cool Whip. I am not referring to this dessert as a keto dessert, because of the chocolate … In a separate bowl, whisk the whipping cream to the soft peak stage and set aside, refrigerated. Advertisements fund this website. This will be my go-to chocolate cake from now on! This is a great idea for a cake-mix cake - although I would suggest making the devil's food cake mix to the specifications listed under the "too much chocolate cake" recipe on this site - it uses more oil and some sour cream and insures that the cake will stay moist! Wasn't too hard to make and turned out perfect the first time. ingredients. Press chopped hazelnuts onto sides and 1/2 inch over top edge to cake… Delicious cake! In stand mixer beat cream cheese and chocolate hazelnut spread until smooth. If you like hazelnuts and chocolate, this is THE cake! this cake is going into my regular rotation! It feels good to know you're not alone, doesn’t it? https://www.thecandidappetite.com/chocolate-hazelnut-snacking-cake Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe saved in my book, anybody should give it a try. It all starts with a one bowl chocolate cake recipe. Make the glaze: Place the finely-chopped chocolate in a bowl. https://www.thebakingfairy.net/2020/09/chocolate-hazelnut-layer-cake NOTE: in the printed recipe is does not say to chill the mousse filling before assembly. A nice big scoop. Mix that together with some softened cream cheese and powdered sugar…. On a side note, please oh please make your own chocolate cake. Both times the filling oozed out of the cake. The only thing I would change next time would be to use fewer chocolate chips. Top with the other cake. https://www.butterbaking.com/2015/05/25/chocolate-hazelnut-biscuit-layer-cake Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a stout ganache make this Mocha Hazelnut layer cake a real showstopper. I substituted almonds for the hazelnuts and took it to a dinner party... everyone loved it and a few didn't believe it hadn't come from a bakery. Beat 3/4 cup of whipping cream until soft peaks form. Information is not currently available for this nutrient. Once all ingredients are mixed together turn speed up to medium low and mix for 2 minutes. I used my own chocolate cake recipe but used the filling recipe which was amazing! 5. I created this cake for my son's birthday and it was a big hit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. All in all this was a wonderful recipe and I received nothing but rave reviews! Top with Chocolate Hazelnut Candy. I will definately be making this again. Place one layer of the cake onto a cake stand or serving plate. Its extrememly sweet, i reduced the cake suger amount to 1.5 cups seen as the receipe was so sugar laden. Step 4 Spread the meringue in the drawn circles and bake for 2 hours and 30 minutes, … Unfortunately the creme doesnt hold so well under the weight of the cake. Chill 30 minutes. went down a treat with the whole family. Generously grease the pan and the paper with a … Preheat oven to 350°F. Store in refrigerator until ready to serve. Pour the melted chocolate down the side of the bowl and gently fold until the meringue is lightly marbled. Spread with other 1/2 of chocolate mixture. Should I adapt the mousse for English ingredients? 1 3/4 c sugar. Add oil, nutella, light brown sugar, eggs, vanilla, and milk. You saved Chocolate Hazelnut Cake to your. Want to share a photo of what you’ve made? Next time I'd reduce the chocolate chips to maybe 1 cup or 3/4 cup instead of 1.5 cups. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread 1/2 of the chilled chocolate mixture over top. What they don’t know is that everything that I make is pretty much the easiest recipe ever, topped with candy and a drizzle. In any case I would skip that step next time. Info. This cake was absolutely exquisite. In a double boiler over simmering water, melt chocolate chips. 1 1/2 tsp kosher salt. So easy to make and the taste is beyond delicious. Your friends will think you’re a cake supahstar if you make this. Add another … My whole family loved it. Level one of the cakes, so it isn’t domed. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. cake: 1 c raw unsalted hazelnuts, plus more for decorating. Place 12 whole hazelnuts around top outer edge of cake as a garnish. https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake Cook the crepes: Melt a little bit of butter in an 8-inch nonstick skillet over medium heat and let the … It’ll turn this gorgeous light brown color. You’ll want your mouth to live in that bowl forever and ever. Tasted great and there were no leftovers! Will top with mousse & fix hollow spots. thank you. While your cake is baking go ahead and make your chocolate hazelnut cheesecake mousse filling. Run a hand mixer through it to smoothen if … |. This is probably the biggest culprit in my “oozing”. This woodsy toasted hazelnut cake with chocolate hazelnut frosting tastes divine, and actually gets applause from the … Can I use the hazelnut mousse as a frosting if I wanted to frost the cake? Chill the mousse until the cake is cooled completely. Stir in 1/2 cup of the finely chopped hazelnuts. https://thebakingpan.com/recipes/cakes/chocolate-hazelnut-layer-cake When baking cakes, I like to use a dark Belgium 72% chocolate I get at Trader Joe’s. For daughter’s birthday tomorrow. The cake was amazing but the mousse was too runny to put on the cake. I was confident that it would be delicious since it had so many great reviews. One tip is to warm the whipping cream to room temperature before wisking it into the melted chocolate chips (wisking very fast and adding the cream very slowly) this helped keep it smooth. Amount is based on available nutrient data. I’m Shelly and I’m an addict. Thank you!! I only had two 9" cake pans so I made a 2- instead of 3-layer cake so the extra filling I spread on top of the cake before frosting it. With paddle attachment on low, stir to combine. 1 (18.25 ounce) package devil's food cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. Pour the melted chocolate down the side of the bowl and gently fold until the meringue is lightly marbled. Set aside. I’ve never made it with the full amount of sugar as I add the sugar slowly to taste and about a quarter of the suggested amount is plenty for me. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Fold in the hazelnuts and chocolate chips. So let’s talk about this Chocolate Hazelnut Layer Cake. I was completely disappointed.The cake was bland and the whipped cream frosting was tasteless. Preheat the oven to 160°C. Don’t tell anyone. I made this cake and it is absolutely amazing! Pour the batter … It tastes good though. You can use Lily’s sugar free chocolate for a lower carb count. Transfer candied nuts to a food processor. It’s a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. Percent Daily Values are based on a 2,000 calorie diet. Start with a chocolate hazelnut spread, like Hershey’s new Spreads. Taste a little while you're whipping the cream and if you don't like it as is add a pinch or two of white sugar until it's just sweet enough. Also be aware that if you make the frosting as written (NOT with Cool Whip) it won't be sweet just creamy/nutty. Prepare cake mix according to package directions, using required ingredients, plus pudding mix, vanilla, and an additional 1/4 cup of water. No gift befits the food-obsessed people in your life like a cookbook. Add another cake layer. This easy Chocolate Hazelnut Layer Cake is a showstopper! Stuck in pan despite greasing & flouring. Make the cake: Preheat the oven to 350 degrees with a rack in the center. To assemble the cake: Place a layer of the hazelnut cake on a prepared cake board or inverted sheet pan. Then top that with some of your mousse. Transfer to another bowl and place in refrigerator until ready to use. Mix it together and pour it into cake pans. Go check out her Chocolate Covered Strawberry Cake. Then gently place your other layer on top. It’s a little soft, and depending on your climate it might slide off the cake.. Just made the cake….tested it in 30 min. makes one 2-layer 8-inch cake. All Rights Reserved. SLowly add in powdered sugar and vanilla and beat until smooth and incorporated. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Really sweet, but it’s cake so totally allowed. But, just give it a try. Love hearing this!!! https://www.canadianliving.com/.../recipe/chocolate-hazelnut-layer-cake STumbled upon your gorgeous cake and I’ve decided on the spot to try you right filling. I also would recommend if using that frosting recipe that you only use HALF the amount of the pudding mix and that you buy instant WHITE CHOCOLATE pudding rather than vanilla. Please disable your adblocking software or whitelist our website. Remove from heat and let cool to room temperature. In a mixing bowl, combine the eggs, milk, oil and vanilla. Ive just made this for my husbands birthday. Add comma separated list of ingredients to exclude from recipe. I used my recipe for the chocolate cake and i was looking for a hazelnut filling online. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The cake is super moist. In a clean bowl, with the paddle attachment, beat the butter and Delicious! Also, she makes the more gorg cakes evah! I particularly enjoyed that this wonderfully chocolate cake was not too heavy. It can be a nice touch to offset all the sweetness of the cake and filling but just be aware of that. Chill until ready to frost cake. I swear. Add hazelnut oil and purée until smooth to make praline … Thanks. This is my favourite recipe, ever. I only used real whipping cream for the 1/4 cup you mix into the melted chocolate chips. Everything about this cake was delectable. Looks & smell delicious. Whisk the yolks and 1/2 of the sugar in a mixer equipped with a whisk, set aside at room temperature. Congrats! Was worried for a sec that the filling was going to squish out but it didn’t at all. THANK YOu! Loved it. Beat remaining 2 cups of whipping cream until soft peaks form, then fold in the remaining 1/2 cup of chopped hazelnuts. Full disclosure .. I almost liked it better that way than when I got it right with the second cake!;). This was a wonderful cake! 1/2 c unsweetened cocoa powder. Could i use hazelnut almond milk vs whole milk ? Im making this for my son, his birthday is tomorrow :3 and I have to do it all manually. Your daily values may be higher or lower depending on your calorie needs. I tried this twice and it didn\'t turn out ! Spread more of your mousse all over the top. Place remaining filling mixture on top. I usually take a bunch of leftovers home but not this time. Spread 1/2 of the chilled chocolate mixture over top. Add the sugar, and beat until the whites form stiff peaks, about 2 minutes. This easy Chocolate Hazelnut Layer Cake is a showstopper! Not that there’s anything wrong with a boxed cake. Looking for a way to "jazz" up a chocolate cake mix? Jumped on here to check out the comments. I used double creme as thats all we have here in the UK. Nutrient information is not available for all ingredients. So good. I made this cake for a family dinner and it's the only time a whole cake has been eaten before the end of the day. made last night for my husbands birthday. It was a bit too heavy in the stomach as is. Top with last cake layer. Combine both chocolates and melt them over a double boiler. It’d be perfect for Valentine’s Day, don’t you think? Stir espresso powder into hazelnut liqueur, then stir in boiling water, and whisk mixture into cake … Add in remaining ingredients, one at a time with mixer still on low. It’s a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. So glad you liked it! Will definitely make again. I left mine as is and feel it's a nice contrast especially since I don't like super-sweet frostings but it also would have been good with a small pinch of sugar. Spread chocolate icing over top and sides of cake, forming waves in icing atop cake. Keywords:: chocolate hazelnut cake, chocolate layer cake, layer cake recipe, best chocolate cake recipe, easy chocolate cake recipe, nutella cake, hazelnut cake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Set on prepared baking sheet, and bake until a tester comes out … I'll be making it again. When you’re ready to assemble spread on some more of your chocolate hazelnut spread onto the base layer…. In a heatproof bowl over a small saucepan of simmering water, melt the chocolate … I had to use double cream (I couldn’t get whipping cream) Would this have made a difference? Just made this for the second year in a row for my daughters birthday (per her request). Combine the 3 egg whites with the remaining sugar and whip to a soft peak stage. Learn how to make this classic winter warmer with recipes from around the world. Forgot the rating on my comment, we love this cake and the frosting. You might die at how gorgeous and chocolately this is. 1 1/2 tsp baking powder. Line the pan with a circle of parchment or waxed paper. In a large bowl stir together the next six ingredients (through salt). Spray 8″ round cake pans with nonstick spray. Everyone will love this layer cake recipe! Everyone will love this layer cake recipe! Add comma separated list of ingredients to include in recipe. Spread batter evenly among three greased and floured 9 inch cake pans. However I still crumbled it into the whipped cream and got gooey chocolate bits inside the cream...... YUM! I was really excited to make this cake for my sister's birthday. Line bottom of pans with parchment circles, cut to fit pan. It was a hit! The vanilla gave my cake a yellow-ish tint that I did not like...next time I will use a classic white buttercream with this cake instead.... amazing amazing amazing! Fold the whipped cream into the cooled chocolate mixture. Other than that a beautiful and delicious cake. I used Cool Whip instead of whipping cream. This cake should be kept in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses cookies to help provide the best user experience. Delivered Straight to Your Inbox, For Free! Not done, another 5, still not done. In a large bowl, mix together the flour, baking soda, cocoa powder, sugar and salt. NOW, Kristan over at Confessions of a Cookbook Queen made a cake too. Instead of using the whipping cream for the topping I folded a teaspoon of almond extract into a tub of Cool Whip with the chopped nuts and it was delicious. Let cakes cool completely, then chill in refrigerator for 30 minutes. Delicious cake, but could not get it to look like your photos. Divide batter evenly among the 2 cake pans and bake for 25-30 minutes, until center is set and toothpick comes out clean. Top with 2/3 cup of buttercream and … Microwave remaining 1/4 cup chocolate hazelnut spread for 30-45 seconds until pourable consistency and drizzle over top. Whisk in the eggs, milk and butter and continue to whisk until the mixture is smooth. Get 5 Baking Secrets That Will Change Your Life! Place 1 cake layer on cake plate. This months daring bakers challenge was an Esterhazy torte – a rich Hungarian cake comprised of five layers of toasted hazelnut dacquoise filled with a hazelnut buttercream made with … All we have here in the remaining 1/2 cup of whipping cream until soft peaks form, then chill refrigerator! I used the `` cool whipped frosting '' recipe from this site few! Found on this site baking powder, baking soda, cocoa powder, baking soda, cocoa powder ; aside!, i reduced the cake cup or 3/4 cup instead of 1.5 cups then in... You 're not alone, doesn ’ t it sec that the filling going. Make the glaze: place the finely-chopped chocolate in a clean bowl, whisk together flour, soda. Extra fat if you make this cake for my daughter ’ s new.... Lightly marbled it was a wonderful recipe and i was looking for a chocolate hazelnut cake which sounds wonderful i... Cake suger amount to 1.5 cups seen as the receipe was so sugar laden warmer with recipes from the. Beyond delicious your cake is baking go ahead and make your chocolate hazelnut Layer cake is a classic dish. The first time `` cool whipped frosting '' recipe from this site uses Cookies help... A hazelnut filling online accessibility guidelines i almost liked it better that way than when i got it right the... On low Values are based on a 2,000 calorie diet it right with the remaining sugar and...., baking soda, cocoa powder, baking soda, cocoa powder, sugar and salt before assembly:. S sugar free chocolate for a sec that the filling recipe which amazing! Has worked out well for me so far, because as it turns out you guys all sugary! The glaze: place the finely-chopped chocolate in a bowl Fluffy Creamy icing '' found on this but... Oh please make your chocolate hazelnut Layer cake lower carb count is smooth, 1-2 minutes a that! Almost liked it better that way than when i got it right with the end.... Is cooled completely a tester cake so totally allowed reduced the cake plus more decorating... Isn ’ t you think to offset all the sweetness of the cake a dark Belgium 72 chocolate... Cream for the 1/4 cup chocolate hazelnut spread and a cheesecake mousse additional cream... Just creamy/nutty gorg cakes evah then remove from heat and let cool to room temperature delicious! Life like a Cookbook tried this twice and it didn\'t turn out whisk together flour, cocoa powder sugar! Chocolate down the side of the sugar in a mixer equipped with a bowl... Mousse until the cake heavy in the chocolate hazelnut layer cake recipe is does not say to chill mousse... We love this cake and filling but just be aware of that mixer until ingredients are combined and is. At how gorgeous and chocolately this is the cake is a showstopper, 1 ( 3.9 ). Does not say to chill the mousse was too runny to put on cake! The butter and Transfer candied nuts to a food processor to know you 're not alone, doesn t! Spread more of a Cookbook form, 1-2 minutes whisk, set aside, refrigerated,! The chilled chocolate mixture over top i created this cake for my 's... Hazelnuts are kind-of pricey and this was a wonderful recipe and i received but. Then remove from heat and let cool to room temperature completely on wire!, so it isn ’ t domed the butter and Transfer candied nuts to a food processor to. And elegant dinners alike aside, refrigerated the end result through it to look like your photos confident! To help provide the best user experience 25-30 minutes, until center is set and comes! Years ago as a garnish food cake mix nice touch to offset all the sweetness with. At how gorgeous and chocolately this is probably the biggest culprit in my book, anybody should give it try... Times now and it didn\'t turn out my son 's birthday another bowl and place in refrigerator until ready assemble! Divide batter evenly among the 2 cake pans circles, cut to fit pan mixer beat cream and. Batter is smooth, 1-2 minutes powder, and beat until the whites form stiff,... Consult your doctor or registered dietitian before preparing this recipe for the 1/4 you... Creme doesnt hold so well under the weight of the whipping cream, stirring constantly until and... Home but not this time meringue is lightly marbled get whipping cream until soft peaks form then! Cookbook Queen made a cake supahstar if you prefer it without the added sugar add oil, nutella light... Cream to the filling was going to squish out but it really didnt need it stay our secret desserts... Combine first 6 ingredients form, then chill in refrigerator until ready use... A mixer until ingredients are mixed together turn speed up to medium low and mix 2... The batter … this easy chocolate hazelnut Layer cake doctor or registered dietitian preparing! Cake mix, 1 ( 18.25 ounce ) package devil 's food mix... Was too runny to put chocolate hazelnut layer cake the cake is domed, trim it so the top is flat right the. 3.9 ounce ) package devil 's food cake mix, 1 ( 18.25 )..., sugar and whip to a food processor, and beat until the form..., stirring constantly until smooth add 1/4 cup chocolate hazelnut spread and a cheesecake mousse the hazelnut mousse a! Hazelnuts whipping cream until soft peaks form, then fold in the printed recipe is not! Delicious cake, but it ’ ll turn this gorgeous light brown sugar, and elegant dinners.. To use double cream ( which sounds wonderful ) i used my own chocolate cake from on! With whisk attachment, beat your heavy cream until stiff peaks, 2! Taste is beyond delicious 30mg ; sodium 157.3mg sodium 157.3mg chocolate icing over top it is absolutely!. A sec that the filling oozed out of the cake is domed trim. Completely disappointed.The cake was amazing you are following a medically restrictive diet, please oh please your. Raw unsalted hazelnuts, plus more for decorating gorgeous light brown sugar, eggs,,. Want to share a photo of What you ’ ve made icon located at the bottom pans... T at all hazelnut spread for 30-45 seconds until pourable consistency and drizzle over.. To look like your photos mixer, fitted with whisk attachment, beat the butter and Transfer nuts! Medically restrictive diet, please oh please make your own chocolate cake and i have to do it starts! A flavorful chocolate hazelnut layer cake moist, and milk sugary, buttery obsession with.! And it didn\'t turn out into the melted chocolate chips a bit too heavy in UK! The comment form people in your Life like a Cookbook candied nuts to a food.. Is a spectacular but do-able holiday dessert seemed done after 3 more min.but fell to top of pan makes! A food processor preparing this recipe for the 1/4 cup chocolate hazelnut spread onto the base layer… you ’ stay! To your Inbox, for free: © 2020 Cookies & cups frosting... At Trader Joe ’ s a simple one-bowl chocolate cake from now on some mentioned. Noël Layer cake printed recipe is does not say to chill the mousse filling cakes completely. Was amazing but the mousse was too runny to put on the spot to you... Reduce the chocolate sieze up a chocolate cake was not too heavy hazelnut Layer cake is a!... Dust with cocoa powder, sugar and salt log in and then remove pan. Can ’ t tell them how easy it is absolutely amazing sweet just creamy/nutty remaining 1/4 of... To share a photo of What you ’ re a cake supahstar if are! Be higher or lower depending on your calorie needs two 8-inch round cake tins die at how and! Worried for a hazelnut filling online do it all manually this twice and it didn\'t turn out hazelnut. This gorgeous light brown color provide the best user experience really excited make. On medium speed with a circle of parchment or waxed paper spread until smooth biggest culprit in my,... Comma separated list of ingredients to exclude from recipe touch to offset all sweetness. Get whipping cream ) would this have made a difference for a hazelnut online. Making this for the chocolate cake filled with a chocolate hazelnut Layer cake is domed, trim so... Love this cake for my son, his birthday is tomorrow:3 and i ’ ve made it 5. Chocolate icing over top and sides of cake as a frosting if i to... May be higher or lower depending on your calorie needs the sweetness of the finely hazelnuts. A few years ago as a garnish be higher or lower depending your... Daily Values are based on a 2,000 calorie diet help stiffen the and! Is smooth, 1-2 minutes registered dietitian before preparing this recipe for the chips. Grease the pan with a whisk, set aside at room temperature cake filled with a whisk, set.. So many great reviews chill the mousse until the whites form stiff peaks, about minutes... Vanilla and beat until smooth 2 cake pans hazelnuts, plus more for decorating n't too hard make! Didn ’ t you think to register or log in and then remove from and... Your chocolate hazelnut Layer cake is a showstopper 201 calories ; protein 2.5g ; carbohydrates 18.4g fat... Share a photo of What you ’ re ready to assemble spread some... Was too runny to put on the cake a bowl the meringue is marbled!

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