Thank you so much for following along with me! Halved the recipe for a 6″ cake…and substituted the egg with the egg replacer powder… Thank you for sharing and following along with me! Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps. Have you ever tried it? Good luck x. Hi there! )left a portion in my cake tin for several days and it was still yummee! Thank you!!!!! PRO TIP: If you can’t find pecan pie filling at your supermarket, mix together 1½ cups pecans, 1 cup dark Karo corn syrup, and 1 cup sugar. Rich, decadent, fudgy Nutella brownie in a mug and the best part, it is a single serve recipe. Use a knife to lightly score a 1-in. Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy … I made one last weekend as a practice run for my grandsons birthday,without the ganache. Super easy and works every time , Tried this for the first time for my chocoholic grandaughters Birthday last week and it turned out fantastic – easy to follow recipe, easy to find ingredients and just about the best cake I’ve ever tasted – if you follow it to the letter you can’t go wrong, one I will make over and over, Thank you, Karina, for this recipe. Frost with 2 cups marshmallow fluff, then toast the fluff with a blowtorch (optional). The heat should be both up and down and my oven doesn’t work for 175 but 170. Thank you so much, Karina!! I’m planning on making it this weekend and wanted to ask if it would be ok to substitute the oil for coconut oil instead? Serve immediately, or refrigerate for up to 4 hours to let the flavors and ingredients meld. Thank you for a great recipe & easy instructions, Just tried this out and came out beautiful!! Took a little longer in the oven (55minutes, because at 45 the stick came out full of liquid, but I guess its just important to check around 40-45 minutes because every oven is different), Just want to say how gorgeous this recipe is! Made this with my 6 year old niece yesterday and it is lovely, one of the best cakes ? Butter and line an 8x8-inch baking dish with parchment paper. Finally I did it. ), other things will be in ounces or US cups, and even though I can spend ages carefully converting it all, the recipe will not work out! That is awesome and so great to hear! Xrosy. While I’ve tried so many chocolate cakes over the years, and failed following so many different recipes, it was time to take matters into my own hands and come up with the best chocolate cake we’ve ever had. This recipe is amazing! Serious, make one anytime! Recipe by Cynthia Locke. For the ganache we used coconut cream, 6 tbsps and 10oz dark choco chips. Absolutely delicious! Hi Karina! Nutella Bread. Just made this now with my toddler, with a baby in carrier, and it was really easy and soooooo good! It may need a couple of minutes longer but should rise much more evenly. I made the same mistake but did you use a household teaspoon measurement or a baking measurement? After adding 3/4 cup of coffee my batter was too watery and even though iv baked watery batters before this cake just kind of shrunk and condensed into a slab. Heat oven to 350 degrees. Just wondering if anyone has tried making it in advance and/or freezing it? I am not sure what happened or why it would change consistency like that. People are asking me to make them for their restaurants and for events it’s that nice. Life is too short for bland and boring. I have never tried that before. You can search Nutella in the search bar to find more ideas. No separate bowls or metal bowls, or whatever. Not sure what happened to the recipe, it went haywire? Any idea how I can avoid this? Can I use half n half in place of the cream for the ganache? I can even make this with my eyes closed. Willy Wonka would love this cake. Lower your cake to to middle or lower. I tried the recipe and I had the exact same problem. Thank you so much for such an amazing recipe, Yes it’s works brilliantly with gluten free flour. Can I use 3/4 cup brewed coffee instead of the boiling water with instant? Enjoy your cake! THANK YOU! A recipe for keeps. Hi! The second time, I tried to keto it with almond flour and monkfruit/eth sweetner – I was pleasantly surprised to find that the results were excellent too! I am excited to hear all about it! In the fridge? Unroll two 8-oz. Hi, I made this yesterday and was in the same situation. My batter was super watery, and once in the oven, it overflowed out of the cake pan. Place a baking sheet on the shelf below the cake pan (or the bottom of the oven) to catch any stray drips (don't put cake pans directly on the pan). I will try the recipe again and measure the flour since I noticed in the comments that there was a gram measurement listed. I made it as an afternoon tea snack for my kids but I’m not sure it’ll last that long. Tasty .. only problem was the cake cracked in the top. Made this cake about 4 times now! I didn’t make the icing, just the cake. These incredible cookies come together in just 20 minutes for the ultimate dessert that’s perfect for sharing. YAY! if am preparing the cake a day before, do i add the ganache a day before or on the same day that i’ll be serving the cake? I want this make this recipe but I was wondering how you measured your flour? Then add it to the … Hi Karina! This was exactly what I was looking for, so super quick and easy, thank you! Let me know how it turns out! So easy to make and tastes amazing!! That may be ambitious though! .probably, because the egg & milk were room temp. I’ve just fixed it all up! The moisture from the cream seeps into the cookies and makes them soft. I was wondering if this recipe is suitable for baking a sheet cake, as I need the cake to be firm enough to be able to cut into shapes. thought it got too thin when just got out of ghe oven, but after the ganache was added it became thick and yummy and amazing. It may have a different texture and/or taste with the melted chocolate. This Nutella cake recipe is so easy to make, you will make it over and over again - especially around the holidays! Many thanks from Mauritius – I’m off to make this now! gingersnaps, arranging the cookies and cream into layers, creating a 4-inch-tall round, the size of a regular 9-inch cake. Yes, of course! Speedy enough to make before your show comes on. It turns great, i like it so much. We loved this cake. I added some nuts to the frosting in the middle and it was a hit! Chocolatey and fudgy and moist! Was I supposed to use a springform pan? Hi Jack! Can I use olive oil ? This recipe is nearly identical to my 3-Ingredient Nutella Brownies. To make the fudgy, delicious cookies you see pictured here, I added an additional 1/4 cup of Nutella and an extra egg. Welcome! Can the cake part be made in advance at all? Hope that helps answer your questions! Could I use this to do several layers with chocolate ganache between the layers and then cover in icing and sugar craft decorations? What you will like about these Nutella Brownies is the fact that you can make them as chewy and gooey as you like, I baked mine for 25 minutes, but 20 minutes are enough to make fudgy and gooey brownies. Thanks, This recipe is absolutely scrumptious. 2. It’s perfect! I love the detail you shared in this recipe. I’m planning to make a number cake for a family members birthday. Scrape into a greased and parchment-lined 8-inch pan and bake at 350º F until the center is just set, 35 to 40 minutes. Not ready to make these just yet? This cake sounds amazing. Moist is not usually an adjective you can use to describe gluten free baking, but this was deliciously moist and very chocolatey ? I am so glad that it was a hit and you could reduce the sugar! Can’t wait to making for my son’s coming birthday:). Excellent, rich, fudgey chocolate cake with a beautiful texture and soft moist crumb. Beautiful chocolate cake! This is good, too good! X. These are made with cookie butter—basically peanut butter, except instead of peanuts, cookies. Thanks. Delicious. I have another larger cake recipe that also includes cocoa, oil and coffee and it is my favorite but it makes a huge cake. Pour the cake batter into the prepared pan. I will put it in a measuring cup then add that cup to the bowl. Without the soda, cake is less fluffy! Microwave for 1 minute to 1 minute and 30 seconds, or until the top looks set. Or maybe that’s what everyone does anyway and I have no patience! Thank you! Did not have almond flour, so used all all purpose flour. Don’t take my word for it, make it and taste for yourself. Just a quick question, in your pictures, the ganache looks thick enough to be piped into rosettes. haha!) My Nutella mug cake dessert is perfect for after-school snack time, great for sleepovers, and ready any time you want to indulge yourself. Sometimes it is just a minor thing when baking. What a great mum you are to make a delicious cake for them! Made this yesterday, but the cake wasn’t how I expected it. Thanks so much for the recipe, Fantastic cake but I did not make the Ganesh I made a chocolate cream cheese frosting and what else can I say even better than death by chocolate. I’ve just re-measured and re-edited everything back to the original recipe. 3-Ingredient Nutella Brownies: For Any Occasion. Normally when I bake a cake, I fill half the tin with batter assuming that the cake will rise. One question though…..I’m not much of a baker……when I made this last, I stuck to the recipe and it was amazing but my daughter wants to use it as the base for her birthday cake. The batter is watery when you first mix it together, but it’s meant to be that way. Yeah, you can also buy cake strips online specifically designed for this purpose. Refrigerate 30 minutes and then beat with an electric mixer on high until quadrupled in size, 8 to 10 minutes. Instead of fitting dough into a pie dish, you just fold in the edges to keep the pears in. "A quick and easy TV snack! I was worried as the smell of coffee was a little strong when mixing but once baked you would not know coffee is in there. https://eviltwin.kitchen/nutella-ferrero-rocher-chocolate-cake Thankyou so much for the recipe, will definitely make it again! How long should I bake it for? The ingredients were Cocoa, Flour, Milk, Oil, Baking Powder and Eggs. Made it for Valentine’s Day. Easy one bowl wonder – love it! Sign up for the BuzzFeed Food newsletter. Hi John. Thank you for this recipe ? Just made this today! Yes, that is a great idea! If yes, any idea of the baking time and temperature? maple syrup and serve. Bake at 375º F for 35 to 40 minutes, until the dough is golden brown and cooked through. The problem is you are then left with a load of raising agent merrily doing it’s thing and reacting with heat and the wet cake ingredients to create bubbles of air and rise – and the only place it can go it the middle of the cake – hence cakes rising in the middle. If so, is there a different baking time? The only thing is it seems possibly a little grainy, or just not super smooth and glossy. I made this cake 2 weeks ago and I’m sure all ingredients had grams amount for the sugar, flour and cocoa powder… but I can’t see those now… and I can’t remember it either. You will love it! . Also, a sugar substitute can be used such as a natural granulated sweetener that measures 1:1 with sugar to reduce calorie count. I hope you love it and it turns out for you! Thanks xx ♡, Hi Denise! Made this awesome cake and it was wonderful the most fudgy and moist cake ever….the last piece was as moist as the first piece and my friend loved it….found the recipe on Facebook…Thanks for posting this. Learn how your comment data is processed. Thank you thank you thank you ? A big thumbs up to Karina for this very quick and simple recipe. Thank you in advance. I’m not even kidding. I’ll never make another choc cake again. Serious, make one anytime! XO. I have nothing major to contribute except that this will now be my go-to chocolate cake, something I have been on the hunt for for a while. I followed the directions so not sure what may be causing this. A good chocolate cake recipe is so hard to come by, just like a good brownie recipe. Well done xxxz, I just LOVE this amazing looking cake!!!!! Thankyou. You don't need to tell them that all you had to do was crumble up some store-bought cake and layer it with Cool Whip and marmalade. Transfer cake from the pan to a wire rack and cool completely before frosting. The easiest, MOST amazing, and BEST chocolate cake, using simple ingredients and little time and effort to pull together. Pin it for later! Nutella cake, frosted with Nutella. I made it for my niece’s bday, and it was devoured with requests for the recipe. Can you please tell me if I can freeze this cake. It keeps the sides of the tin cool so the edges don’t cook before the centre and “lock” in place, resulting in the hump. I transported this cake in 30 degrees, didn’t melt, except that it was only a 30 minute drive to my destination. Can you help me? Serve hot. For Filling: Using an electric mixer, blend cream cheese, 2 beaten eggs, Nutella … It has become our favorite cake of the house. Your email address will not be published. These flourless brownies are rich, fudgy, chocolatey and just mouth-watering. Thanks so much. This Nutella brownie is a single serving treat that is easy to make and cooks in the microwave. https://www.lowcarbsosimple.com/fudgy-nutella-keto-mug-cake-dairy-free Fluffy and moist at the same time. So so so easy and absolutely delicious. Fudgy Nutella chocolate cake recipe. I have substituted self raising flour for plain flour to make it a slightly lighter texture and it is still incredibly moist. Drizzle with 2 Tbsp. I used butter instead of cream for the ganache. I also made a few other changes to make this brownie more fudgy and a little less cakey. Just wondering how many days this cake can last before being eaten? Thank you. I am gluten free and all my cakes are too. Mine was done in 50 minutes and came out delicious. Loved this recipe. Thanks. Thank you ! 7 ingredients. . Call it dessert, or call it breakfast. The best chocolate cake I ever made very moist and i used a slow cooker it came out perfect and level, Amazing! Hi love this recipe it is absolutely delicious! Can this be made the day before,and stored in the frig? Can I use caster sugar instead of granulated sugar ? Hi Karina, is it possible to make this cake in a 9-inch round pan instead of an 8-inch one? It is delicious and making me drool just thinking about it! XO. The best Nutella Brownies I had so far! It is the best chocolate cake we have had in a long time and is super easy to make. Heat oven to 350 degrees. Vanilla Cake Donuts with Fudgy Nutella Glaze | Berly's Kitchen A layer cake that has only six ingredients. Start by knocking 20C off the stated cooking temperature, i.e. Watch the video to see how easy it is to make Nutella … I made this cake as the base for a Star Wars themed birthday cake for my nephew’s 6th. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter. Thanks in advance!? Put a spoonful of cool whip on top after microwaving and let it melt up a bit. Koni x. Thank you! Another amazing recipe! Frost the outside with a layer of the cream and then refrigerate overnight (at least 8 hours). And plus it was the easiest cake to put together. Please advise thank you as I would like to make this cake it sounds so delicious!! I used a bittersweet chocolate for the ganache. Thank you! I’ve baked the cake and it turns out fabulous. Hope it turns out just how you want and like! I usually use size 7 for baking (I’m in NZ). My daughter wants it for her birthday now:) It's optional to toast the marshmallow fluff topping with a blow torch, but it gives the cake that ~toasty s'mores flavor~. Instead of just filling the puff pastry with pumpkin pie mix, you cook it with some sugar on the stovetop to make a silkier, richer filling. *wink wink* Vegan + Clean Fudgy Nutella Shake (Only 4 WHOLE ingredients) Servings: 2 small or 1 large. Microwave in 30 second intervals, whisking in between, until the chocolate is melted. Hi Kelly, yes the cake will still work, just omit the baking powder. I love this cake and make it all the time. I have just made this cake this morning using Doves Farm SR flour and still added half a teaspoon of baking powder and the full amount of baking soda. Big thank you for sharing this recipe! Make the chocolate ganache as soon as the cake comes out of the oven. Cake is still brilliantly moist and decadent. I love an easy to prepare recipe. The most perfect ganache using ONLY a small saucepan to make it. ). Hi I have cut down half the sugar and it’s perfect! I will work on it right now for you! Hi Karina, I had two questions though: We won’t be trying this again. Don't worry if it gets a bit messy, that rustic look is so in RN. All Rights Reserved | Privacy Policy. It says to use 1 1/2 teaspoons, hope you try it again as it does come out lovely with the right amount of baking powder , Unless the recipe has been updated since your comment it does state 1 and a half tsp of baking powder, recipe calls for one and one-half teaspoons or even two if you read NOTES at end, I’m so o glad I found this recipe too, I made it last night for my work pals, it was absolute perfection, going to make another for the family on the weekend . Hi Raluca. It may change or alter the taste and/or texture of the cake. The first couple of times I did see that it rose in the middle substantially more than on the sides so that it was dole shaped. I placed the cake in the oven & within in minute I found I had forgotten to put in the oil so I poured out the cake mixture from the tin back into to a bowl & mixed in the oil & found the cake was still good. Sending you a virtual hug for this recipe … seriously its SO GOOD and so simple !! I sliced it off so I could spread my chocolate frosting over it. Very quick and easy with an end result worthy of servibg to guests. Refrigerated. Best chocolate cake ever! Unroll 2 sheets defrosted puff pastry (from one 17.6-oz package). Can I use organic cacao powder instead of unsweetened cocoa powder as I have only found out now that I have cacao powder instead of cocoa. Could I have it please? You’re going to need one tall, cold glass of milk or ice-cold water to enjoy these rich fudgy treats! I wonder if it would set up? How much is 1 cup when we convert to gram and mililiter? Super simple, everything is probably already in your pantry. I will not look for more chocolate cake recipes; this is the one I’ve been searching for all this time. Thank you so much for sharing and following along with me! But, it took Way longer to bake the cake. Finished with an amazing ganache, this Best Fudgy Chocolate Cake is coming at you in true chocolate form! Hi, I’m just wondering if this would work well with gluten free flour? I made this yesterday, and took it out at EXACTLY 40 minutes, and baby, this cake is KILLER! Brush the pastry with water, then sprinkle with sugar. Never knew it’s a bit different. I added 1/2 teaspoon of baking powder but I think you could leave that out. Some batter leaked out but that still doesn’t explain the lack of rise in the cake its about half the height of yours in the picture. Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. So uncomplicated, you won’t believe it until you try it. It is so good it will work without the ganache. This has to be the most delicious gooey chocolate cake I have baked to date. Our cake baked at exactly 45 minutes, and the toothpick was a little dirty when it came out. Thanks so much for sharing with me and following along with me!

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