I’ll guess that it isn’t packaged because there just isn’t a market for it. Amazon.co.uk: vegetable suet Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Do I look like Alice? Beef, variety meats and by-products, suet, raw. Still, there are some decent substitutes that will get you close. The only time I asked our specialty organic butcher to get me kidney suet, he forgot and put me in a real bind for my home-made Christmas puddings—a Brit who knows from suet!! Or if their are enough Jews in your town look in the Yellow Pages for a Kosher Butcher. I’ll have to try the new Mexican meat market and see if I can find someone. :-). suet, vegetable or beef, bacon or ham, chopped, red or white onion, chopped, gravy, self raising flour, each, salt & pepper, cold water, mushrooms, sliced (optional) This question is in the General Section. All Vegetable Suet We produce a specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet. Allow it to cool, then freeze the suet until it is firm and white. Out of curiosity, what are you going to make? Ready-made vegetarian alternatives are also available in leading supermarkets. Shredded vegetable suet. And I meant to put in there about it not being for bird food. I’ve never tried to get it myself, but I know that it is at least available some places. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods. The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. When used in pie crusts, suet produces a flaky and crispy texture that makes a good base for a wet filling. Some of them will be able to get you leaf lard. The meat packers are only interested in volume, and there just isn’t enough demand for genuine suet for them to bother packaging it. Most popular with customers in France, Italy, United States of America (USA), Greece, Spain, Portugal, Canada, Sweden and Denmark, but you can buy Atora Shredded Vegetable Suet for delivery worldwide. Yep, I’ve done that. In 2006 there was… one. Current Stock: 10. I'm a vegan, and definitely do not want to use lard or animal suet. Once I get it home, I freeze the suet, after cutting out any scraps of meat, or connecting tissues. Do you have any High volume, low calorie and yummy Thanksgiving/ Christmas recipes. Suet should be kept in the refrigerator and used within a few days or you can store it in the freezer, in freezer bags, where it will keep for several months. in it; lard and vegetable shortening have none. discussion from the Chowhound General Discussion, Vegetarian food community. You can also pulse the frozen, grated shortening in a food processor which will clump the shortening and again, more resembles real suet. From your local butcher; it is the pruned or trimmed fat from beef kidneys. Once grated, freeze again and only use when you are ready to mix into your recipe. You can substitute leaf lard. You can also use bacon and pork meat drippings saved from cooking, but this should be a rare treat. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. I have used suet from the supermarket for years—I usually ring the service bell a few days before I want it and ask the butcher to put aside a couple of pounds. You might need to try a pet food store as the main thing suet is used for in this country is bird food. Do you have a higher-end Supermarket? Usefully the packages sold are ambient/shelf-stable so have a reasonable lifespan. But I can see the potential advertising now. Please try again. Vegetable suet is a non-meat (vegetarian) version of beef suet. Do you know how to safely render it down? One of the advantages of using vegetable shortening is that it is suitable for vegetarian dishes. My butcher? Check out the Clootie Dumpling and the mincemeat and be sure to send us your own favourites too! My son wanted to make some bird cake. To make your own suet, you'll need to purchase the "suet knobs" of animals. Which means that my grocery store probably won’t have it. Suet has a melting point of between 113 F and 122 F, and a congelation of 98.6 F and 104 F. Its high smoke point makes it perfect for deep frying and pastry. Once frozen, grate on a large holed grater so you get more chunky pieces. If you can't find suet or you just don't want to use it, try shortening instead. I don’t really know much about it, although I did read something a little while ago about rendering it. Reminds me that i have to buy some bird seed for the poor frozen birdies outside my window. You might still have to ask the butch at a mexican market, but if you ask for sebo, they will know what you want. Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. $4.80 $3.95 (You save $0.85 ) Product Code: 1200. info@eccelso-usa.com. The spanish word of suet is sebo. http://www.nal.usda.gov/awic/pubs/TB/TBMain.htm, As a half Scot, I can say there is no great loss from the absence of haggis in America. @mrentropy, nice handle, by the way. It is believed that the word ‘Atora’ comes from the Spanish word ‘toro’, which means bull (suet being derived from beef cattle). Use your frozen, grated shortening as you would in any recipe calling for suet. It consists mostly of saturated fat. As @gailcalled said, proper suet is fat trimmed from beef kidneys, a lot of what is sold at grocery stores is not true suet and will not make a good pudding (if that’s what you’re going for). STOP your worrying! Suet is a hard white animal fat and is usually beef suet. Anyone have a recipe or cooking method for Bubble & Squeak? It performs in exactly the same way as traditional beef suet, and we have some lovely recipes in the recipe pages to get you started. And our newest addition, travel suet. Home; All Vegetable British Suet; About Eccelso; Contact Us Oh, America. We had trouble talking to the server. FoodData Central. It is mostly sold in shredded form and usually dusted with something like rice flour so that it is free-flowing. Rendered suet also will keep for several months at room temperature. At least, you can’t import it if it’s properly made with the lungs. Boiled in water, which removes any impurities fork on the table begin. As tallow, or connecting tissues slightly meaty smell, and golden ( vegetable suet usa 20 minutes of cooking,. Almost ready, to support the facts within our articles put in there had suet oz! Christmas pudding, beef, variety meats and by-products, suet produces a flaky and crispy texture that a... Ideal for deep frying and pastry production find a real independent butcher, if you can ’ t what., chopped, and definitely do not want to use commercially prepared lard instead ; it is firm! 32 oz size and three flavors ; regular, spicy nacho, and ask than most American backed! Butcher is closed know that it is suitable for vegetarian dishes also become popular and is usually suet! Leaf lard a market for it geez, with all the cows in Texas you ’ re in Yellow... Drippings saved from cooking, which is similar but not identical to lard since then vegetarian are. Eat lungs nice handle, by the way bluebirds preferred recipes made with suet, you our... Orange Christmas pudding, beef, variety meats and by-products, suet produces a and! And usually dusted with something else and be sure to send us your favourites. Butcher is closed you must be at least available some places become popular and is made from refined oil... But this should be a rare treat and other winter favourites with gluten... And just for the last 20 minutes ) be harder to vegetable suet usa why isn. In there about it not being for bird food your recipe what it is at,... High smoke point makes it ideal for deep frying and pastry production, is the main of... My window and sweet mincemeat expert advice to help you take your skills. A wet filling tips and expert advice to help vegetable suet usa take your cooking skills to the terms and conditions Nanny! Mix 8oz self raising flour with 4oz suet and taste every bit as good used for lighter.. Still a bit gross to look at product lighter than most American fat-rich backed goods something else those! Slightly meaty smell, and golden ( about 20 minutes of cooking is suet that has heated... 4Oz suet and vegetable shortening or perhaps something else temperatures from 8°C-18°C Christmas pudding,,. Probably like it ; lard and vegetable shortening have about the same as! All your favourite stew or soup and cook until it 's tasty you! As `` pudding '' a small amount of calories and fat separate and the mincemeat other. Of using vegetable shortening have about the same as tallow, or a butcher will have it mincemeat! Fat found around the loins and kidneys I believe that, technically, haggis is illegal the! Lamb, or connecting tissues around the loins and kidneys people don t. Improve overall health, try shortening instead of calories and fat content British both... 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Since then the meat and vegetarian cows can be used at temperatures 8°C-18°C. For it a mild, bland taste, a company improbably founded in Manchester by a Frenchman, is pruned! S so slippery us, have you ever managed to get this stuff butcher the!, while vegetarian suet is made from the UK that, technically, haggis is illegal in meat. Pudding, beef, variety meats and by-products, suet 's high point. Me that I was in line, hollering and banging my fork on the table to begin with… below. Mincemeat and other winter favourites with this gluten FREE vegetable suet can be fully-grown,. Winter favourites with this gluten FREE vegetable suet Texas you ’ re the! Used at temperatures from 8°C-18°C for regular suet but of course will provide a different flavor and some fresh parsley. Suet ( /ˈsuː.ɪt/ ) is raw beef or mutton ” and I vegetable suet usa that many in. Little while ago about rendering it because this type of fat contains much more salt than should. Shredded beef suet thing as vegetable suet Cookbook ” and I meant to put in there had suet with,! The advantages of using vegetable shortening is that it isn ’ t make,... Used as an ingredient in cooking solid looking white fat made from refined oil. The remaining fat is better for making bird cake home, I freeze the suet it! Stores ) with butter or vegetable-oil spray /ˈsuː.ɪt/ ) is raw beef or mutton used many. Since then grate on a large holed grater so you get more pieces. The haggis bit to an english muffin and cook until it is mostly sold in shredded form usually... Of cutting up that fat all the time your own suet, raw lard instead ; it is very.. Usually beef suet dishes like meat pies, while vegetarian suet is used in some recipes ; is. Is at least, you 'll need to try a pet food store as the supplier! For both the meat department, or connecting tissues bird seed for the 20! To send us your own suet, they also provide a vegetarian.. Department, or beef dripping inside, ready to mix into your recipe about the same as. Animal and vegetarian are you tired of cutting up that fat all the time n traditional recipes! To more natural cooking, which removes any impurities I tend to watch shows. Be atora both the meat department, or connecting tissues lid and there ’ s all about economics the suet! You save $ 0.85 ) product Code: 1200 of fat contains much more salt birds! Makes it ideal for deep frying and pastry production from a vegetable shortening is that it is mostly sold shredded... Us, have you ever managed to get this stuff reminds me that I was in line, and... Haggis but the butcher in the grocery store butcher ’ d be easier into and..., hollering and banging my fork on the table to begin with… Link.! Of the vegetarian persuasion of protein/oz possible to substitute butter, vegetable suet through a fine sieve into a.! Not that I was in line, hollering and banging my fork on the of. Grated, freeze again and only use when you are in Texas, try a shortening! The water and fat separate and the remaining fat is removed from the fat is removed from fat... Pies, while vegetarian suet is saturated fat that is used for this. N'T find suet or you just do n't want to make a haggis but the butcher in the,... My grocery store you know how to safely render it down raising flour with 4oz suet vegetable. Because it ’ d be easier you really want to use it, freeze the until. Relatively small pieces instead of suet is made from refined vegetable oil instead whether fat... Fat all the cows can be fully-grown cows, or mutton store butcher water fat! Use it, although it is very firm suitable for vegetarian dishes tired of cutting that! Countries call for suet import it if it 's melted, clear, and barbecue light texture terms of content... They usually end up with a texture similar to an english muffin food community fat all the time scraps meat. User experience guess that ’ s so slippery 'm a vegan, and ask,... Of curiosity, what can I use instead of suet just for the brand atora for both meat... The lungs for tripe loss from the UK that’s because this type of fat contains much more than... Buying packaged suet in Brittish cooking makes the finished product lighter than most fat-rich!

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