The leaves in Darjeeling tea contain polyphenols or plant compounds that fight inflammation and chronic (long-term) disease. Darjeeling tea is mostly produced in the form of black, green, oolong, and white and is exported across the world. The taste is mellow, soft with an undertone of sweet muscatel flavor. Our Teas are directly sourced from select Tea Gardens of Darjeeling. People will travel far and wide for the exquisite teas produced in the Darjeeling tea gardens. A rare treat from the Rohini estate, nestled along the picturesque slopes of the Himalayas. It is fresh, sweet, light and aromatic. These steps include: Withering, rolling, fermentation, drying and sorting & packing. © Copyright 2020 - Darjeeling Tea LeavesCreated by WEBSITE STYLERS, REVEL IN DELIGHT AND FRESHEN UP THIS AUTUMN. Typically rolling twists, curls, and turns the withered leaves into a wiry and thin form. This to a large extent also determines the quality of the tea and therefore their price. This early spring tea offers young leaves … It is prepared from 'Camellia sinensis' which is a Chinese tea variety. Ships in 3-4 Working Days, One of the best Teas of this year from Badamtam Tea Estate- This tea takes you to a trip to heaven and back. … Genuine, Top Quality teas or money back Guarantee! Each pearl weighs approximately 3-4 grams and is perfect for multiple steepings. The leaves are shiny and full of tiny hairs. 4. The leaves in this variety of Darjeeling tea contain a high amount of antioxidants, namely catechins. Buy Darjeeling Tea online, direct from Thunderbolt Tea, a tea shop based in Darjeeling. the Darjeeling first flush teas and the Darjeeling autumn flush teas, the leaves of which are less than 90 per cent got from hard withering. Labour relations are complex as, in addition to the seasonal influx of temporary workers, the permanent workers can be permanent residents of the estates where, pursuant to the Plantations Labour Act, housing, education, health and other services are provided by the estate, in addition to a base salary. not crush, tear, curl) Darjeeling teas are generally prepared in the same manner as other black teas. How to Brew Darjeeling Tea. [2] Otherwise, Darjeeling teas are described as possessing a flowery fragrance and fruity (grapes, plums, apricots, peaches, pineapple, guava, or citrus fruits), flowery and woody aroma notes, and a little more astringency than its Chinese counterparts.[14][4][19]. For every 150 milliliters (​2⁄3 cup) of water used, 2 to 3 grams (one tablespoon) of loose leaf tea is added. After the rainy season, the final leaves grown before the plant's winter dormancy are referred to as the autumnal flush. Only about 500 kg of dry tea leaves is the yield per hectare in the fine tea growing valleys of Darjeeling. The Chinese variety (sinensis) was planted in Saharanpur Botanical Gardens and propagated in other Himalayan gardens where Campbell had acquired seeds from Kumaun via Nathaniel Wallich. Don’t let the tea leaves sit in the water too long, or it will release all its flavor. Darjeeling teas, especially the first flush, tend to be withered longer than other black teas; a hard wither can reduce a leaf's water content by more than half, affecting polyphenol oxidase activity and leaving a more green appearance. Occasionally, actions of the Gorkhaland movement have disrupted operations of the Darjeeling tea estates, such as the 2017 bandh. This light variety of tea is a popular form of black tea , but it is made with smaller Camellia sinensis var. Darjeeling tea worldwide. Though the tea packages come from within the same geographical location, there … This tea is popular for its unique and refreshing aroma. A great choice for those looking for a green tea with less vegetal flavor. The first flush consists of the first few leaves grown after the plant's winter dormancy and produce a light floral tea with a slight astringency; this flush is also suitable for producing a white tea. Tenderness comes from how fresh and less processed the leaves are. [14], Darjeeling teas are best known for the muscatel flavour, described as a "musky spiciness," [17] "a unique muscat-like fruitiness in aroma and flavour,"[18] that develops in the second flush and is present to a lesser degree in the subsequent autumnal flush. The plants are plucked by hand every five to ten days, most typically of their top two leaves and a bud, however, based on growing conditions and desired product just the bud or the bud and top leaf may sometimes be plucked. The taste of Darjeeling tea definitely leaves a lasting impression on anyone who drinks it. As the Soviet Union replaced the United Kingdom as India's largest tea customers, Darjeeling gardens were supplemented with assamica plantings to accommodate their preference for that variety.[5]. Pour hot water into the teapot and let it steep for 3-5 minutes. Savor and enjoy. They are selected by our highly experienced tea tasters and sourced throughout the year to ensure fresh tea experiences around the year. The Darjeeling region in north eastern India is a magical place. Badamtam Moonlight White Tea : First Flush. Darjeeling tea is unique because the leaves can be processed in different ways, resulting in black, green, white, or oolong tea. About Buying Darjeeling Tea. The subtropical and wet temperate forest cover that developed under these conditions left slightly acidic loamy soils with high organic materials. In 1988, Makaibari became the first tea estate in India to attain organic certification, followed by Tumsong, and the first to gain biodynamic certification, in 1993, followed by Ambootia. That physical geography of the Darjeeling Himalayan hill region, between the Himalayas and the Bay of Bengal, results in the land experiencing cool air with dry winter months from November to February followed by monsoon weather in the summer months between July and September. Considered the founding father of Darjeeling tea, Dr. Campbell is where the history of the tea begins. A rare treat from the Rohini estate, nestled along the picturesque slopes of the Himalayas. This is unique for its versatility as it is refined in several ways which turn into white, black, oolong, and green tea. Sinensis leaves, unlike many other black Assam teas from India. Tea pot, tea cup, tea strainer (optional) Steps. At the time, the British were seeking an alternative supply of tea apart China and attempted growing the plant in several candidate areas in India. Because the provision of these services are required by law, fair trade organizations, such as the Fairtrade International, allow their fair trade premiums be paid to plantation owners, rather than the workers, on condition that the owners can only use the premium to offset some of the costs of providing these services. Whether you want to use the loose leaves or try a tea bag infusion, the standard process is the same. Darjeeling tea refers to the tea grown in the Kalimpong district of West Bengal, India knows as the Darjeeling district. Usually the smallest shoot with two leaves and a bud are plucked and 22,000 such shoots are required to get 1kg of tea. Ships in 3-4 Working Days. Search Start typing to see products you are looking for. Ships Free The tea leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas. Email: enquiry@darjeelingtealeaves.com. In pursuit of differentiating Darjeeling tea, the Darjeeling Planter's Association had been established, in 1983, to promote the product in other countries and a logo was copyrighted, consisting of the side profile of a woman holding two leaves and a bud and registered it in various countries and then, once it was eligible, internationally in the Madrid system. Being on steep slopes, the soil is well-drained and deep enough for long root systems, necessary for anchoring soil on slopes. Here are some of our Tea Tasting Team’s findings as they examined some magnificent first and second flush Darjeeling samples. The Darjeeling Tea Association (affiliated with the Indian Tea Association) is the trade association that represents the tea estates and exporters in business and labour affairs. Perhaps one of the best Darjeeling style Oolong Tea which can be called a True Oolong with a slightly pungent yet a clean character. Pour hot water over the leaves inside the infuser. These components along with other vitamins and minerals will provide you with a variety of health benefits. It has been marketed as the "Champagne of teas"[9] and been subject to undisclosed blending with other teas or purposeful mis-labelling. Boil water. After rolling, the leaves are left to oxidize on trays before being fired to reduce the moisture level down to approximately 2% and sealing the ruptures which will be reopened with consumer's hot water. Grown in only one region of the world, Darjeeling tea is something special and not to be missed! 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